Showing 161 - 180 results of 511 for search '"tea"', query time: 0.05s Refine Results
  1. 161

    The Effect of Slimming Herbs Tea With Dietary Adjustment To The Result Of Antropometric Measurement Among Women Member of Aerobic Studio by Resti Perslami, Edith Frederika Puruhito, Mangestuti Agil

    Published 2017-07-01
    “…Respondents were divided into 2 groups: control and treatment (consumption of slimming herbs tea). Slimming herbs tea composition consisting of green tea, guazuma extracts, parameria extract, fennel extract and curcuma extract consumed 2 times a day after meals every day. …”
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    Functional genomic insights into Floricoccus penangensis ML061-4 isolated from leaf surface of Assam tea by Patthanasak Rungsirivanich, Elvina Parlindungan, Jennifer Mahony, Witsanu Supandee, Narumol Thongwai, Douwe van Sinderen

    Published 2025-01-01
    “…Abstract Floricoccus penangensis ML061-4 was originally isolated from the leaf surface of an Assam tea plant (Camellia sinensis var. assamica) from Northern Thailand. …”
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  5. 165

    Analysis of Volatile Components and Key Aroma Components in Dianhong Congou Black Tea Produced by Variable Temperature Fermentation by WANG Yanyan, LIU Zhiwei, YAN Huiting, LU Jianwei, HE Yamei, GAO Jun, BAI Bing, LU Liping

    Published 2024-12-01
    Subjects: “…variable temperature fermentation process; dianhong congou black tea; odor activity value; orthogonal partial least squares-discriminant analysis…”
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  6. 166

    Phytochemical Study of Eight Medicinal Plants of the Lamiaceae Family Traditionally Used as Tea in the Sharri Mountains Region of the Balkans by Avni Hajdari, Behxhet Mustafa, Lirie Hyseni, Ani Bajrami, Genista Mustafa, Cassandra L. Quave, Dashnor Nebija

    Published 2020-01-01
    “…In the present study, eight plant species belonging to Lamiaceae family were identified as ingredients for herbal teas in the region of Sharri Mountains: Thymus serpyllum, Rosmarinus officinalis, Melissa officinalis, Origanum vulgare, Mentha longifolia, Ocimum basilicum, Teucrium chamaedrys, and Sideritis scardica, respectively. …”
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  7. 167

    Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production by Shengsheng Zhang, Yamin Zuo, Qing Wu, Jiao Wang, Lin Ban, Huili Yang, Zhiwen Bai

    Published 2021-01-01
    “…The quality of tea leaves (e.g., their color, appearance, and taste) can be directly influenced by the tea production process, which is closely connected with the content of a number of chemical components formed during the production of the tea leaves. …”
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  8. 168

    Utilization of Tea Industrial Waste for Low-Grade Energy Recovery: Optimization of Liquid Oil Production and Its Characterization by I. Kathir, K. Haribabu, Aditya Kumar, S. Kaliappan, Pravin P. Patil, C.Sowmya Dhanalakshmi, P. Madhu, Habtewolde Ababu Birhanu

    Published 2022-01-01
    “…In this study, abundantly available industrial tea wastes are used to produce liquid oil. Flash pyrolysis experiments on a fluidized bed reactor were performed to analyze pyrolysis characteristics. …”
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  9. 169

    Exploring the anticandida potentials of nanoparticles fabricated from tea leaf (Camellia sinensis) extracts: a systematic review by Naheem Adekilekun Tijani, Abdullateef Opeyemi Afolabi, Fred Mutanule, Sujithkumar Ganesh Moorthy, Danladi Makeri

    Published 2025-01-01
    “…In this systematic review, available data from the literature on the anticandida potentials of nanoparticles biosynthesized from tea leaf (Camellia sinensis) extracts were compiled and analyzed. …”
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  10. 170

    Valorization of Wasted Black Tea as a Low-Cost Adsorbent for Nickel and Zinc Removal from Aqueous Solution by Amirhossein Malakahmad, Sandee Tan, Saba Yavari

    Published 2016-01-01
    “…Characteristics and efficiency of wasted black tea (WBT) were investigated as a low-cost sorbent in removal of Ni2+ and Zn2+ ions from aqueous solution. …”
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  11. 171

    Comparative analysis of gene expression in tea plant (Camellia sinensis (L.) Kuntze) under low-temperature stress by L. S. Samarina, A. O. Matskiv, N. G. Koninskaya, T. A. Simonyan, V. I. Malyarovskaya, L. S. Malyukova

    Published 2020-10-01
    “…In this work, we performed a comparative analysis of the expression of 18 tea genes (ICE1, CBF1, DHN1, DHN2, DHN3, NAC17, NAC26, NAC30, bHLH7, bHLH43, P5CS, WRKY2, LOX1, LOX6, LOX7, SnRK1.1, SnRK1.2, SnRK1.3) under cold and frost conditions in two tea genotypes, tolerant and susceptible. …”
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  12. 172

    EFFECTS OF GREEN TEA EXTRACT ON GRAAFIAN FOLLICLES AND SERUM17b-ESTRADIOL IN MONOSODIUM GLUTAMATE-EXPOSED RATS by Syami Yulianti et al

    Published 2024-10-01
    “…This study aimed to investigate the effects of various doses of green tea on the Graafian follicles and serum 17b-estradiol levels in rats exposed to MSG. …”
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  13. 173

    Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) by Azizan Muhammad Adib, Qadir Rahman, Zakaria Mizatul Athila, Mohsin Aliah Zannierah, Meor Hussin Anis Shobirin

    Published 2025-01-01
    “…The current study aims to determine the physico-chemical and sensory properties of kombucha tea fermented with soursop (Annona muricata), noni (Morinda citrifolia), and pineapple (Ananas comosus) juices. …”
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