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161
The Effect of Slimming Herbs Tea With Dietary Adjustment To The Result Of Antropometric Measurement Among Women Member of Aerobic Studio
Published 2017-07-01“…Respondents were divided into 2 groups: control and treatment (consumption of slimming herbs tea). Slimming herbs tea composition consisting of green tea, guazuma extracts, parameria extract, fennel extract and curcuma extract consumed 2 times a day after meals every day. …”
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162
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
Published 2022-05-01Subjects: “…Green tea…”
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163
Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10
Published 2025-01-01Subjects: “…congou black tea…”
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164
Functional genomic insights into Floricoccus penangensis ML061-4 isolated from leaf surface of Assam tea
Published 2025-01-01“…Abstract Floricoccus penangensis ML061-4 was originally isolated from the leaf surface of an Assam tea plant (Camellia sinensis var. assamica) from Northern Thailand. …”
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165
Analysis of Volatile Components and Key Aroma Components in Dianhong Congou Black Tea Produced by Variable Temperature Fermentation
Published 2024-12-01Subjects: “…variable temperature fermentation process; dianhong congou black tea; odor activity value; orthogonal partial least squares-discriminant analysis…”
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166
Phytochemical Study of Eight Medicinal Plants of the Lamiaceae Family Traditionally Used as Tea in the Sharri Mountains Region of the Balkans
Published 2020-01-01“…In the present study, eight plant species belonging to Lamiaceae family were identified as ingredients for herbal teas in the region of Sharri Mountains: Thymus serpyllum, Rosmarinus officinalis, Melissa officinalis, Origanum vulgare, Mentha longifolia, Ocimum basilicum, Teucrium chamaedrys, and Sideritis scardica, respectively. …”
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167
Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production
Published 2021-01-01“…The quality of tea leaves (e.g., their color, appearance, and taste) can be directly influenced by the tea production process, which is closely connected with the content of a number of chemical components formed during the production of the tea leaves. …”
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168
Utilization of Tea Industrial Waste for Low-Grade Energy Recovery: Optimization of Liquid Oil Production and Its Characterization
Published 2022-01-01“…In this study, abundantly available industrial tea wastes are used to produce liquid oil. Flash pyrolysis experiments on a fluidized bed reactor were performed to analyze pyrolysis characteristics. …”
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169
Exploring the anticandida potentials of nanoparticles fabricated from tea leaf (Camellia sinensis) extracts: a systematic review
Published 2025-01-01“…In this systematic review, available data from the literature on the anticandida potentials of nanoparticles biosynthesized from tea leaf (Camellia sinensis) extracts were compiled and analyzed. …”
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170
Valorization of Wasted Black Tea as a Low-Cost Adsorbent for Nickel and Zinc Removal from Aqueous Solution
Published 2016-01-01“…Characteristics and efficiency of wasted black tea (WBT) were investigated as a low-cost sorbent in removal of Ni2+ and Zn2+ ions from aqueous solution. …”
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171
Comparative analysis of gene expression in tea plant (Camellia sinensis (L.) Kuntze) under low-temperature stress
Published 2020-10-01“…In this work, we performed a comparative analysis of the expression of 18 tea genes (ICE1, CBF1, DHN1, DHN2, DHN3, NAC17, NAC26, NAC30, bHLH7, bHLH43, P5CS, WRKY2, LOX1, LOX6, LOX7, SnRK1.1, SnRK1.2, SnRK1.3) under cold and frost conditions in two tea genotypes, tolerant and susceptible. …”
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172
EFFECTS OF GREEN TEA EXTRACT ON GRAAFIAN FOLLICLES AND SERUM17b-ESTRADIOL IN MONOSODIUM GLUTAMATE-EXPOSED RATS
Published 2024-10-01“…This study aimed to investigate the effects of various doses of green tea on the Graafian follicles and serum 17b-estradiol levels in rats exposed to MSG. …”
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173
Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus)
Published 2025-01-01“…The current study aims to determine the physico-chemical and sensory properties of kombucha tea fermented with soursop (Annona muricata), noni (Morinda citrifolia), and pineapple (Ananas comosus) juices. …”
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174
Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana
Published 2025-01-01Subjects: Get full text
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175
Green tea silver nanoparticles improve physiological motor and cognitive function in BALB/c mice during inflammation
Published 2023Subjects: Get full text
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176
Improving the Properties of Non G30 Soil for Use as Subbase Material with Tea Production Waste-Lime Blend.
Published 2024Subjects: Get full text
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177
Tea Growing and Socio-Economic Development of Small Holder Farmers: A Case Study of Rushoroza Kabale District.
Published 2025Subjects: “…Tea Growing…”
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Thesis -
178
Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.)
Published 2018-09-01Subjects: Get full text
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179
Efektivitas Pemberian Jahe Merah (Zingiber Officinale Var Rubrum Rhizoma) Dan Teh Rosella (Hibiscus Sabdariffa) Terhadap Kegawatan Dismenore
Published 2025-01-01Subjects: Get full text
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180
Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.)
Published 2018-09-01Subjects: Get full text
Article