Evaluating the effect of biochar rate and combination with fertilizer on the dynamics of soil nitrogen supply in tea plantation by Bangwei Zhang, Cenwei Liu, Qiang Li, Jing Ye, Yi Lin, Yixiang Wang, David L. Burton

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Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants by Warsito Warsito, M. Fadel Alief, Vina Octavia Azzahra, M. Farid Rahman, Rurini Retnowati

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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Les interventions japonaises au jardin Albert-Kahn dans la deuxième moitié du xxe siècle : vitrine et laboratoire de nouvelles conceptions du jardin japonais by Hiromi Matsugi

Subjects: “…tea garden…”
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Effect of oral administration of green tea extract in various dosage schemes on oxidative stress status of mice in vivo by Bártíková Hana, Skálová Lenka, Valentová Kateřina, Matoušková Petra, Szotáková Barbora, Martin Jan, Kvita Vojtěch, Boušová Iva

Subjects: “…green tea extract…”
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Comprehensive review of mapping climate change impacts on tea cultivation: bibliometric and content analysis of trends, influences, adaptation strategies, and future directions by Altyeb Ali Abaker Omer, Altyeb Ali Abaker Omer, Chun-Hua Zhang, Chun-Hua Zhang, Jie Liu, Jie Liu, Zhi-guo Shan, Zhi-guo Shan

Subjects: “…tea cultivation…”
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Associations of Tea Consumption With the Risk of All‐Cause and Cause‐Specific Mortality Among Adults With Type 2 Diabetes: A Prospective Cohort Study in China by Lifeng Wang, Xikang Fan, Jian Su, Yu Qin, Zhongming Sun, Yan Lu, Shujun Gu, Chong Shen, Jinyi Zhou, Hao Yu, Ming Wu

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THE ROLE OF BLACK TEA AND PINEAPPLE JUICE AS NEGATIVE ORAL CONTRASTS ON MAGNETIC RESONANCE CHOLANGIOPANCREATOGRAPHY (MRCP) EXAMINATION by Shinta J. Hapsari, Risalatul Latifah, Muhaimin Muhaimin

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Lightweight Tea Shoot Picking Point Recognition Model Based on Improved DeepLabV3+ by HU Chengxi, TAN Lixin, WANG Wenyin, SONG Min

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Comparison of vermiwash and vermicompost tea properties produced from different organic beds under greenhouse conditions by Mehdi Zarei, Vahid Alah Jahandideh Mahjen Abadi, Ameneh Moridi

“…Vermiwash and vermicompost tea produced from cow manure vermicompost were at first order in majority of measured traits toward others. …”
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Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study by Dandan Ke, Dandan Ke, Yueqing Wang, Yabing Hou, Weihao Shao, Jiawen Ke, Xiaoxuan Zhang, Hongxi Yang, Zhong He, Zuolin Lu

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Tea Garden Lateritic Soil as a High-Temperature Desulfurization Sorbent: Effect of Oxygen on Regeneration Process by Tzu-Hsing Ko, Chen-Yao Chu

“…The lateritic soils collected from a tea garden were used to explore the regeneration process using different O2 contents for high-temperature desulfurization. …”
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Detection of Total Phenol in Green and Black Teas by Flow Injection System and Unmodified Screen Printed Electrode by Ivanildo Luiz de Mattos, José Heraclito Zagal

“…The previously filtered tea sample and hexacyanoferrate(III) reagent were introduced simultaneously into two-carrier streams producing two reproducible zones. …”
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Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

“…Roasting is a common manufacture technology for processing various teas. It is not only used in decreasing the water content of finished tea, but also improving the flavor of teas. …”
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Genome-Wide Identification of Genes Probably Relevant to the Uniqueness of Tea Plant (Camellia sinensis) and Its Cultivars by Yan Wei, Wang Jing, Zhou Youxiang, Zhao Mingming, Gong Yan, Ding Hua, Peng Lijun, Hu Dingjin

“…Tea (Camellia sinensis) is a popular beverage all over the world and a number of studies have focused on the genetic uniqueness of tea and its cultivars. …”
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Electrochemical detection and characterization of caffeine in selected tea samples using polyglycine modified Carbon paste electrode by Dereje Yenealem, Fetene Michu, Santhi Raju Pilli, Dessie Tibebe

Subjects: “…Tea…”
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Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota by Xiaoyun Han, Yunlong Bai, Xiaoxin Feng, Baochang Du, Baojiang Zheng, Qingshen Sun

Subjects: “…mulberry leaf instant tea…”
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Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice by Guangshan Zhao, Jianyuan Teng, Ruixia Dong, Qiuyan Ban, Lian Yang, Kang Du, Yifei Wang, Hanlin Pu, Chung S. Yang, Zhe Ren

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