Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea by Zhenhua Yin, Yong Zhang, Juanjuan Zhang, Wenyi Kang

“…This study aimed to establish a HPLC method for simultaneous determination of the changing of quercitrin, 3-hydroxyphloridzin, and phloridzin in physical process of M. halliana tea. Meanwhile, the nutritional compositions were determined, using anthrone-sulfuric acid colorimetry and direct titration determination of total sugar and reducing sugar, respectively, in order to provide theoretical basis for quality control and tea production. …”
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Volatile Constituents of Some Selected Plant Species Traditionally Used as Tea in the Sharri Mountains (Kosovo) by Avni Hajdari, Nita Kelmendi, Genista Mustafa, Behxhet Mustafa, Dashnor Nebija

“…The study evaluates the chemical composition of the volatile constituents of ten plant species traditionally used as herbal tea in the Sharri Mountain regions (Kosovo and North Macedonia). …”
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The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove) by Dewi Indah Miranti, Hideaki Ichiura, Yoshito Ohtani

“…The objective of this study is to investigate the bioactive compounds and antioxidant activity of coffee and tea mangrove (locally known in Indonesia) produced from the fruit of Rhizophora stylosa. …”
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Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature by Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Haowei Guo, Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan

Subjects: “…Longjing tea…”
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Status and influential factors of soil nutrients and acidification in Chinese tea plantations: a meta-analysis by D. Wang, D. Wang, D. Wang, B. Liu, B. Liu, B. Liu, F. Li, F. Li, F. Li, Z. Wang, Z. Wang, Z. Wang, J. Hou, J. Hou, J. Hou, R. Cao, R. Cao, R. Cao, Y. Zheng, Y. Zheng, Y. Zheng, W. Yang, W. Yang, W. Yang

“…<p>Knowledge of the status and influential factors of soil nutrients including soil organic matter (SOM), nitrogen (N), potassium (K), phosphorus (P), and acidification is the basis for sustainable management of tea plantations and thus the sustainability of the tea industry. …”
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The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers by Manoela A. Pires, Paulo E. S. Munekata, Nilda D. M. Villanueva, Fernando G. Tonin, Juliana C. Baldin, Yana J. P. Rocha, Larissa T. Carvalho, Isabela Rodrigues, Marco A. Trindade

“…The present study aimed to evaluate the effect of natural extracts (rosemary and green tea extracts) in frozen storage of chicken burgers. …”
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Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading by Guanjun PAN, Linyuan DUAN, Jiake ZHAO, Ping SHUAI, Guoli DAI, Weisu TIAN, Jinyuan WANG, Jiapeng HUANG, Xiaotong BI, Enzhao LIN, Ken QIN, Zhilong HAO, Bo ZHANG

Subjects: “…wolfberry tea…”
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Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea by Minge Bai, Liling Wang

“…Fixation is a necessary tea processing step that affects the quality of tea, including its aroma. …”
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Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea by Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu

Subjects: “…Fuzhuan brick tea…”
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Instance Segmentation and 3D Pose Estimation of Tea Bud Leaves for Autonomous Harvesting Robots by Haoxin Li, Tianci Chen, Yingmei Chen, Chongyang Han, Jinhong Lv, Zhiheng Zhou, Weibin Wu

“…In unstructured tea garden environments, accurate recognition and pose estimation of tea bud leaves are critical for autonomous harvesting robots. …”
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Improvement of Presbyopia, Dry Eye, Intraocular Pressure, and Near Vision Through Cassiae Tea Consumption by Mei Fan, Jen-Lin Hung, Shao-Huan Hung, Li-Chai Chen, Chi-Ting Horng

Subjects: “…cassiae tea…”
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Effect of tea tree oil on heat cure acrylic resin properties (an in vitro/laboratory study) by Zahraa Saadi Noori, Aseel Mohammed Al-Khafaji

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Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis by Xiangxiang Ni, Mengting Li, Zhiwei Huang, Yinyin Wei, Chaoyi Duan, Ruixi Li, Yajie Fang, Xiu Wang, Mingfeng Xu, Rongrong Yu

Subjects: “…Tea polyphenols…”
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Carbon nanodots from used green tea biochar: antibacterial applications and antibiofilm carbon coatings by E. Elsa Sharon, Jae-Wook Oh, Judy Gopal

Subjects: “…used green tea leaves…”
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An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

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Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology by Xiaoxi OU, Huiqing HUANG, Qiuming LI, Xinru YU, Nengbao JIANG, Hongzheng LIN, Yucheng ZHENG, Yun SUN

Subjects: “…'meizhan' tea…”
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Tea Shot-Hole Borer Euwallacea fornicatus (Eichhoff, 1868) (Insecta: Coleoptera: Curculionidae: Scolytinae) by You Li, Andrea Lucky, Jiri Hulcr

“… The tea shot-hole borer is an Asian ambrosia beetle introduced to Florida in the early 2000s. …”
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Green tea epigallocatechin-3-gallate (EGCG): A promising therapeutic agent for oral cancer by Saravanan Sekaran, Dhanraj Ganapathy, Pitchiah Sivaperumal

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Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina

“…Also the levels observed for total phenols in blueberry-, citrus-, and rose petal-flavored teas were lower than our analysis, but total phenols of lemon-, peach-, and sangria-flavored teas were higher than the content reported in their labels. …”
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Antioxidant Activity and Consumer Acceptance Level of Sargassum hytsrix Seaweed Tea Enriched with Lemongrass Powder by Erina Meta, Husni Amir

“…Sargassum hystrix contains high antioxidant activity, so it has the potential to be a good raw material for product development such as seaweed tea. However it still has a drawback, namely the presence of a fishy aroma that is not liked by the consumers. …”
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