Comparison of vermiwash and vermicompost tea properties produced from different organic beds under greenhouse conditions by Mehdi Zarei, Vahid Alah Jahandideh Mahjen Abadi, Ameneh Moridi

“…Vermiwash and vermicompost tea produced from cow manure vermicompost were at first order in majority of measured traits toward others. …”
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Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study by Dandan Ke, Dandan Ke, Yueqing Wang, Yabing Hou, Weihao Shao, Jiawen Ke, Xiaoxuan Zhang, Hongxi Yang, Zhong He, Zuolin Lu

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Tea Garden Lateritic Soil as a High-Temperature Desulfurization Sorbent: Effect of Oxygen on Regeneration Process by Tzu-Hsing Ko, Chen-Yao Chu

“…The lateritic soils collected from a tea garden were used to explore the regeneration process using different O2 contents for high-temperature desulfurization. …”
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Detection of Total Phenol in Green and Black Teas by Flow Injection System and Unmodified Screen Printed Electrode by Ivanildo Luiz de Mattos, José Heraclito Zagal

“…The previously filtered tea sample and hexacyanoferrate(III) reagent were introduced simultaneously into two-carrier streams producing two reproducible zones. …”
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Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

“…Roasting is a common manufacture technology for processing various teas. It is not only used in decreasing the water content of finished tea, but also improving the flavor of teas. …”
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Genome-Wide Identification of Genes Probably Relevant to the Uniqueness of Tea Plant (Camellia sinensis) and Its Cultivars by Yan Wei, Wang Jing, Zhou Youxiang, Zhao Mingming, Gong Yan, Ding Hua, Peng Lijun, Hu Dingjin

“…Tea (Camellia sinensis) is a popular beverage all over the world and a number of studies have focused on the genetic uniqueness of tea and its cultivars. …”
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Electrochemical detection and characterization of caffeine in selected tea samples using polyglycine modified Carbon paste electrode by Dereje Yenealem, Fetene Michu, Santhi Raju Pilli, Dessie Tibebe

Subjects: “…Tea…”
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Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice by Guangshan Zhao, Jianyuan Teng, Ruixia Dong, Qiuyan Ban, Lian Yang, Kang Du, Yifei Wang, Hanlin Pu, Chung S. Yang, Zhe Ren

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Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability by V. Dueik, B. K. Chen, L. L. Diosady

“…Tea seems to be like a logical substrate for iron fortification; however, its fortification with iron presents technical challenges as tea polyphenols form a blue complex with iron that makes both of them unavailable for absorption. …”
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Impact of Nitrogen Fertilizer Applications on Surface Water Nitrate Levels within a Kenyan Tea Plantation by J. K. Maghanga, J. L. Kituyi, P. O. Kisinyo, W. K. Ng’etich

“…Tea production in the Kenyan Rift Valley uses high rates of nitrogenous fertilizer. …”
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Research and Practice Analysis of Higher Vocational Colleges Facing the Experience and Dissemination of Regional Characteristic Tea Culture by Xiangrong Yan

“…Tea culture has special relevance in China’s cultural system. …”
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Efficacy of green tea mouth wash as an adjunct to non-surgical periodontal treatment in patients with chronic periodontitis by Sarwar Qasim Mustafa, Dilyar Ahmed Baban

Subjects: “…Green tea…”
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Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study by Siying Li, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, Kun Chang

“…This study aimed to investigate the impact of fermentation time on antioxidative activities and phenolic composition and sensory quality of kombucha fermented from different teas (green, black, and oolong) and fruits (grape, dragon, and guava). …”
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Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation by Chuanhai Tu, Wenxiu Hu, Sijie Tang, Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong

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Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study by Rosy Narzary, Riu Riu Wary, Jangila Basumatary, Pranjal Kalita, Sushil Kumar Middha, Talambedu Usha, Arvind Kumar Goyal

“…This study investigated the physicochemical properties and antioxidant activity of Bambusa tulda tea. The tea exhibited low moisture and ash content, indicative of good drying quality. …”
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Impacts of hexafluoropropylene oxide tetrameric acid (HFPO-TeA) on neurodevelopment and GABAergic signaling in zebrafish larvae by Linlin Wu, Jian Wang, Heyong Ye, Yiyang Yao, Miaoyang Hu, Jie Cheng, Lingcan Kong, Wenwei Liu, Feng Ge

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Determinants of Tuberculosis Treatment Outcome among Patients Belonging to the Tea Tribe Community in Dibrugarh District of Assam by Bhupendra Narayan Mahanta, Tulika Goswami Mahanta, Nabanita Nirmolia, Swarnali Devi Baruah

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Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics by Xian-Shu Fu, Lu Xu, Xiao-Ping Yu, Zi-Hong Ye, Hai-Feng Cui

“…Near-infrared (NIR) spectroscopy and chemometric methods were applied to internal quality control of a Chinese green tea, Longjing, with Protected Geographical Indication (PGI). …”
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<i>Bridelia ferruginea</i> Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes by Collins Afriyie Appiah, Jennifer Ngounda, Mavis Boakye-Yiadom, Felix Charles Mills-Robertson, Mariette Nel, Rabia Johnson, Corinna Walsh

Subjects: “…<i>Bridelia ferruginea</i> tea…”
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Transcriptome-Based Analysis of Dof Family Transcription Factors and Their Responses to Abiotic Stress in Tea Plant (Camellia sinensis) by Hui Li, Wei Huang, Zhi-Wei Liu, Yong-Xin Wang, Jing Zhuang

“…Tea plant (Camellia sinensis (L.) O. Kuntze) is affected by abiotic stress during its growth and development. …”
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