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Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading
Published 2025-02-01Subjects: “…wolfberry tea…”
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122
Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea
Published 2024-08-01“…Fixation is a necessary tea processing step that affects the quality of tea, including its aroma. …”
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123
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
Published 2022-05-01Subjects: “…Fuzhuan brick tea…”
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124
Instance Segmentation and 3D Pose Estimation of Tea Bud Leaves for Autonomous Harvesting Robots
Published 2025-01-01“…In unstructured tea garden environments, accurate recognition and pose estimation of tea bud leaves are critical for autonomous harvesting robots. …”
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125
Improvement of Presbyopia, Dry Eye, Intraocular Pressure, and Near Vision Through Cassiae Tea Consumption
Published 2024-12-01Subjects: “…cassiae tea…”
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126
Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis
Published 2025-01-01Subjects: “…Tea polyphenols…”
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127
Carbon nanodots from used green tea biochar: antibacterial applications and antibiofilm carbon coatings
Published 2025-02-01Subjects: “…used green tea leaves…”
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128
An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey
Published 2025-01-01Subjects: Get full text
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129
Tea Shot-Hole Borer Euwallacea fornicatus (Eichhoff, 1868) (Insecta: Coleoptera: Curculionidae: Scolytinae)
Published 2015-08-01“… The tea shot-hole borer is an Asian ambrosia beetle introduced to Florida in the early 2000s. …”
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130
Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas
Published 2018-01-01“…Also the levels observed for total phenols in blueberry-, citrus-, and rose petal-flavored teas were lower than our analysis, but total phenols of lemon-, peach-, and sangria-flavored teas were higher than the content reported in their labels. …”
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131
Evaluating the effect of biochar rate and combination with fertilizer on the dynamics of soil nitrogen supply in tea plantation
Published 2025-01-01Subjects: Get full text
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132
Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants
Published 2024-12-01Subjects: Get full text
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133
Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea
Published 2023Subjects: “…Tea growing…”
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134
Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea
Published 2023Subjects: “…Tea growing…”
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135
Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea
Published 2023Subjects: “…Tea growing…”
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136
Les interventions japonaises au jardin Albert-Kahn dans la deuxième moitié du xxe siècle : vitrine et laboratoire de nouvelles conceptions du jardin japonais
Published 2023-12-01Subjects: “…tea garden…”
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137
Effect of oral administration of green tea extract in various dosage schemes on oxidative stress status of mice in vivo
Published 2015-03-01Subjects: “…green tea extract…”
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138
Comprehensive review of mapping climate change impacts on tea cultivation: bibliometric and content analysis of trends, influences, adaptation strategies, and future directions
Published 2025-01-01Subjects: “…tea cultivation…”
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139
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THE ROLE OF BLACK TEA AND PINEAPPLE JUICE AS NEGATIVE ORAL CONTRASTS ON MAGNETIC RESONANCE CHOLANGIOPANCREATOGRAPHY (MRCP) EXAMINATION
Published 2019-05-01Subjects: Get full text
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