Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof by LI Yanlong, QIAN Lili, CHEN Mingming, SONG Yan, LIU Yi, WANG Yongsheng, LIU Hongyan

Subjects: “…tea; stable isotopes; mineral elements; elemental fingerprinting; origin traceability…”
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The mechanism of tea tree oil regulating the damage of hydrogen sulfide to spleen and intestine of chicken by Yachao Wang, Yilei Liang, Yan Huang, Wei wang, Xiaoyan Long, Li Jiang, Tingting Cheng, Jinfeng Du, Xuegang Luo

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Biosynthesis of Iron Nanoparticles Using Tie Guanyin Tea Extract for Degradation of Bromothymol Blue by Haiyan Xin, Xin Yang, Xiaoli Liu, Xueping Tang, Lianjin Weng, Yuanyuan Han

“…Facile synthesis of zero-valent iron nanoparticles has been developed using Tie Guanyin tea extract as reducing and stabilizing agent. The characterization carried out by UV-Vis, SEM, TEM, XRD, and FTIR techniques has identified the successful synthesis of the zero-valent iron nanoparticles. …”
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EXPLORING INTERNAL STANDARDS AND MATRIX MATCHING FOR LANTHANIDES DETERMINATION IN TEA BY LA-ICP-MS by Ana Caroline Vedovato Rubin, Vinicius Machado Neves, Ana Barbosa Viana, Taynara Bonfim Riquieri, Dirce Pozebon, Valderi Luiz Dressler

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Heavy Metal Contamination of Groundwater in the Tea Garden Belt of Darrang District, Assam, India by K. K. Borah, B. Bhuyan, H. P. Sarma

“…A study has been carried out on heavy metal contamination of groundwater with respect to cadmium, manganese, zinc and copper in the tea garden belt of Darrang district, Assam, India. …”
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Tea disease identification based on ECA attention mechanism ResNet50 network by Lanting Li, Yingding Zhao

Subjects: “…tea plant diseases…”
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CUPRAC Voltammetric Determination of Antioxidant Capacity in Tea Samples by Using Screen-Printed Microelectrodes by Alina Elena Trofin, Lucia Carmen Trincă, Elena Ungureanu, Adina Mirela Ariton

“…This preliminary demonstration was focused on the analysis of tea infusions, due to the simplicity and reproducibility of the samples’ preparations involved. …”
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THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES by Adisak Akesowan, Anchan Choonhahirun

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Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice by Kai Zhu, Peng Peng, Ning Wu, Xianrong Zhou, Jianfei Mu, Xin Zhao

“…Liupao tea is a traditional Chinese tea drink. The preventive effect of crude polyphenols in Liupao tea on HCl/ethanol-induced gastric injury was investigated in this study. …”
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Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea by Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu

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Protective Role of Black Tea Extract against Nonalcoholic Steatohepatitis-Induced Skeletal Dysfunction by Subhra Karmakar, Sangita Majumdar, Anasuya Maiti, Monalisa Choudhury, Aniruddha Ghosh, Asankur S. Das, Chandan Mitra

“…This paper aimed to examine the chemoprotective actions of aqueous black tea extract (BTE) against nonalcoholic steatohepatitis- (NASH-) induced skeletal changes in rats. …”
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Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea by Jing HU, Bo DUAN, Zhiwei HE, Lei LIAO, Jiahui DU, Na LIU, Gang CHENG, Yang YE

Subjects: “…chuanhong congou black tea…”
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Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

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Identification of Weeds on Tea Planting (Camellia Sinensis L.) in Liki Farm Unit, PT. Mitra Kerinci, South Solok Regency by Nugraha Ramadhan, Feristika Pri Dini

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Identification of Weeds on Tea Planting (Camellia Sinensis L.) in Liki Farm Unit, PT. Mitra Kerinci, South Solok Regency by Nugraha Ramadhan, Feristika Pri Dini

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Efficiency of compost and vermicompost in supporting the growth and chemical constituents of salvia officinalis L. Cultivated in Sand Soil by M. E. El-Haddad, Mona S Zayed, G.A.M. El-Sayed, Amal M. Abd EL-Satar

Subjects: “…compost . vermicompost . compost tea . vermicompost tea . salvia officinalis . foliar application…”
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Integrating farmers’ perception of sustainable agricultural technologies towards the development of sustainable tea production in China by Ishmael Arhin, Elizabeth Yeboah, Xinqiu Liu, Aijun Liu, Xuan Chen, Xinghui Li

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Genes underlying cold acclimation in the tea plant (<i>Camellia sinensis</i> (L.) Kuntze) by L. S. Samarina, L. S. Malyukova, M. V. Gvasaliya, A. M. Efremov, V. I. Malyarovskaya, S. V. Loshkareva, M. T. Tuov

“…The data obtained on different plant species may correlate with the mechanisms of frost tolerance of tea and are the basis for future studies of the signaling pathways of response to cold in the tea plant. …”
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Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties by Julianti Elisa, Masniary Lubis Linda, Gunawan Michael

“…This study aims to optimize the formulation of ready-to-drink Chrysanthemum flower tea using Response Surface Methodology-Box Behnken Design (RSM-BBD) to meet modern consumer preferences for health-oriented and convenient beverages. …”
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Tea Shot-Hole Borer Euwallacea fornicatus (Eichhoff, 1868) (Insecta: Coleoptera: Curculionidae: Scolytinae) by You Li, Andrea Lucky, Jiri Hulcr

“… The tea shot-hole borer is an Asian ambrosia beetle introduced to Florida in the early 2000s. …”
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