Reply to “Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming by Xiangyang Guo, Xiangyang Guo, Xiangyang Guo, Lulu Wang, Xiuting Huang, Qiying Zhou, Qiying Zhou

Subjects: “…tea (Camellia sinensis) flower…”
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Fertility Status of Soil in the Tea Garden Belts of Golaghat District, Assam, India by Bhupen K. Baruah, Bhanita Das, Chitrani Medhi, Abani K. Misra

“…A study was carried out in the paddy fields of tea garden belts namely, Rungagora, Balijan, Banwaripur, Khomtai, Rungajaun, Lattakoojan, Borjan, Behora, Negheriting, and Borsapori of Golaghat district of Assam to investigate the fertility status of soil during 2008–2010. …”
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Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning by Amanda J. Lloyd, Alina Warren-Walker, Jasen Finch, Jo Harper, Kathryn Bennet, Alison Watson, Laura Lyons, Pilar Martinez Martin, Thomas Wilson, Manfred Beckmann

“…Background/Objectives: Dartmoor Estate Tea plantation in Devon, UK, is renowned for its unique microclimate and varied soil conditions, which contribute to the distinctive flavours and chemical profiles of tea. …”
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Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves by Tengfei Liu, Minghui Dong, Fengjie Zhou, Daifeng Yang, Xueming Zhang

“…Keywords: Multiwalled carbon nanotubes, Fresh tea leaves, Chlorantraniliprole, Dispersive solid-phase extraction, Gas chromatography…”
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Coffee and tea are unlikely to be risk factors or preventers of Alzheimer's disease or vascular dementia by Josef Finsterer

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Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea by Weisu Tian, Jiao Feng, Jinyuan Wang, Hongzheng Lin, Qianlian Chen, Jiayun Zhuang, Guanjun Pan, Jiake Zhao, Lirong Tang, Zhilong Hao

Subjects: “…Souchong black tea…”
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Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional study by Nozomi Aoki, Mai Suzuki, Yuki Sato, Hirohide Yokokawa, Toshio Naito

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Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

Subjects: “…Alcohol, liver injury, ALD, Green tea, Omega-3.…”
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Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract by Anna Sykuła, Izabela Janiak-Włodarczyk, Ireneusz Tomasz Kapusta

Subjects: “…green tea extract…”
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Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.) by Mirza Bojić, Vicente Simon Haas, Darija Šarić, Željan Maleš

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Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study by Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang

Subjects: “…Black tea…”
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Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

Subjects: “…Tea…”
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Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator by Peng Ma, Jie Xiao, Biyu Hou, Ping He, Xinyu Yang, Yisa Wang, Zijing Wang, Tianshu Xu, Xiuying Yang, Xuan Zhu, Shasha Xiang, Song Li, Guanhua Du, Jian Ying, Guifen Qiang

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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

Subjects: “…Tea…”
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Study on the Effects and Mechanisms of Action of Biological Enzymes on the Quality of Summer Rock Tea Extract by Zixuan Wang, Bo Yang, Peng Zhou, Guang Yang, Zhijun Zhao

Subjects: “…Rougui Wuyi Rock tea…”
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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances by Yuanchao LI, Qinji LI, Yuqiong GUO, Zhilong HAO, Shan JIN

Subjects: “…wolfberry tea…”
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Chlorophyll performances as an indicator of compost quality: Effectiveness of liquid humic substances and compost tea by Bouchra El Hayany, Khaoula En-Nejmy, Ghizlen El Mezouari El Glaoui, Mohamed Hafidi, Loubna El Fels

Subjects: “…compost tea…”
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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds by Barbara Chilczuk, Małgorzata Materska, Monika Staszowska-Karkut, Marzena Pabich

Subjects: “…black tea…”
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