A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

Subjects: “…Green tea…”
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Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model by Wei Xu, Yang Zhou, Ling Lin, Dongyin Yuan, Yingqi Peng, Li Li, Wenjun Xiao, Zhihua Gong

Subjects: “…Black tea…”
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A scoping review examining the relationship between green tea and skin cancers by Ram Lakhan, Louisa Summers, Olugbemiga Ekundayo, Jedidiah Radosevich, Sierra Turner, Sangyal Dorjee, Vinayak K. Nahar, Manoj Sharma

Subjects: “…green tea; melanoma; non-melanoma skin cancer; review; skin cancer.…”

Reply to “Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Fertility Status of Soil in the Tea Garden Belts of Golaghat District, Assam, India by Bhupen K. Baruah, Bhanita Das, Chitrani Medhi, Abani K. Misra

“…A study was carried out in the paddy fields of tea garden belts namely, Rungagora, Balijan, Banwaripur, Khomtai, Rungajaun, Lattakoojan, Borjan, Behora, Negheriting, and Borsapori of Golaghat district of Assam to investigate the fertility status of soil during 2008–2010. …”
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Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning by Amanda J. Lloyd, Alina Warren-Walker, Jasen Finch, Jo Harper, Kathryn Bennet, Alison Watson, Laura Lyons, Pilar Martinez Martin, Thomas Wilson, Manfred Beckmann

“…Background/Objectives: Dartmoor Estate Tea plantation in Devon, UK, is renowned for its unique microclimate and varied soil conditions, which contribute to the distinctive flavours and chemical profiles of tea. …”
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Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves by Tengfei Liu, Minghui Dong, Fengjie Zhou, Daifeng Yang, Xueming Zhang

“…Keywords: Multiwalled carbon nanotubes, Fresh tea leaves, Chlorantraniliprole, Dispersive solid-phase extraction, Gas chromatography…”
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Coffee and tea are unlikely to be risk factors or preventers of Alzheimer's disease or vascular dementia by Josef Finsterer

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Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea by Weisu Tian, Jiao Feng, Jinyuan Wang, Hongzheng Lin, Qianlian Chen, Jiayun Zhuang, Guanjun Pan, Jiake Zhao, Lirong Tang, Zhilong Hao

Subjects: “…Souchong black tea…”
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Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

Subjects: “…Alcohol, liver injury, ALD, Green tea, Omega-3.…”
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Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.) by Mirza Bojić, Vicente Simon Haas, Darija Šarić, Željan Maleš

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Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study by Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang

Subjects: “…Black tea…”
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Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

Subjects: “…Tea…”
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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

Subjects: “…Tea…”
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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances by Yuanchao LI, Qinji LI, Yuqiong GUO, Zhilong HAO, Shan JIN

Subjects: “…wolfberry tea…”
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Chlorophyll performances as an indicator of compost quality: Effectiveness of liquid humic substances and compost tea by Bouchra El Hayany, Khaoula En-Nejmy, Ghizlen El Mezouari El Glaoui, Mohamed Hafidi, Loubna El Fels

Subjects: “…compost tea…”
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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof by LI Yanlong, QIAN Lili, CHEN Mingming, SONG Yan, LIU Yi, WANG Yongsheng, LIU Hongyan

Subjects: “…tea; stable isotopes; mineral elements; elemental fingerprinting; origin traceability…”
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The mechanism of tea tree oil regulating the damage of hydrogen sulfide to spleen and intestine of chicken by Yachao Wang, Yilei Liang, Yan Huang, Wei wang, Xiaoyan Long, Li Jiang, Tingting Cheng, Jinfeng Du, Xuegang Luo

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Biosynthesis of Iron Nanoparticles Using Tie Guanyin Tea Extract for Degradation of Bromothymol Blue by Haiyan Xin, Xin Yang, Xiaoli Liu, Xueping Tang, Lianjin Weng, Yuanyuan Han

“…Facile synthesis of zero-valent iron nanoparticles has been developed using Tie Guanyin tea extract as reducing and stabilizing agent. The characterization carried out by UV-Vis, SEM, TEM, XRD, and FTIR techniques has identified the successful synthesis of the zero-valent iron nanoparticles. …”
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