Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea by John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar

“…., (plain rice, rice with coconut milk, and rice with ginger); coffee, Coffea canephora, (plain coffee, coffee with sugar, and coffee with sweetened condensed milk); and tea, Camellia sinensis, (plain tea, tea with sugar, and tea with sweetened condensed milk) held at room temperature (27°C). …”
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Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing by LI Chunyong, LÜ Ying, JIN Jing, WANG Xia, QIN Shu

Subjects: “…dinotefuran; tolfenpyrad; tea processing factors; residual characteristics; risk assessment…”
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Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry by Zhanhui Tang, Liyu Shi, Shuang Liang, Junfeng Yin, Wenjiang Dong, Chun Zou, Yongquan Xu

“…Based on this reaction mechanism, Tannase can effectively improve the problems of bitter taste, weak aroma, and tea cheese in tea infusion, and is therefore widely used in the tea industry. …”
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Determination of Lead in Saudi Arabian Imported Green Tea by ICP-MS by Ahmed Othman, Seham Al-Ansi, Mohammed Al-Tufail

“…Tea infusion and microwave acid digestion procedures are used for sample pre-treatment. …”
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Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas by Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan

“…Fungi Eurotium spp. are the main biological agents that ferment the leaves of the Camellia sinensis tea bush to form a popular food product, postfermented tea. …”
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Yaupon Holly Culture and Pest Management for Tea Production and Ornamental Use by Matthew A. Borden, Mark Wilhelm, Adam G. Dale

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Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities by Kuan-Chu Hou, Yen-Ching Chen, Ta-Fu Chen, Yu Sun, Li-Li Wen, Ping-Keung Yip, Yi-Min Chu, Jeng-Min Chiou, Jen-Hau Chen

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Preparing and Characterizing of Xyloglucan Films Containing Tea Extract for Oral Mucositis by Kaoru Hirose, Rieko Nitto, Shohtaro Yokota, Yayoi Kawano, Kazuhiko Yamatoya, Akira Tabuchi, Yumeo Suzuki, Takehisa Hanawa

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Multicriteria decision making-based approach to classify loose-leaf teas by Eszter Benes, Attila Gere

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Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols by Tingting DENG, Jinchan PI, Xiaoping PENG, Yufei YAO, Yiquan LI, Wenjuan LI

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Yaupon Holly Culture and Pest Management for Tea Production and Ornamental Use by Matthew A. Borden, Mark Wilhelm, Adam G. Dale

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Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases by Van-Long Truong, Woo-Sik Jeong

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Green Tea Polyphenol Epigallocatechin Gallate Interactions with Copper-Serum Albumin by Meiling Fu, Liangliang Zhang, Rick Killeen, Kenneth E. Onugwu, Robert M. McCarrick, Ann E. Hagerman

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The interplay of exercise and green tea: a new road in cancer therapy by Bing Liu, Heyu Tian, Mohammad Reza Momeni

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Plucking Point and Posture Determination of Tea Buds Based on Deep Learning by Chengju Dong, Weibin Wu, Chongyang Han, Zhiheng Zeng, Ting Tang, Wenwei Liu

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The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics by Ming-Zhi Zhu, Beibei Wen, Hao Wu, Juan Li, Haiyan Lin, Qin Li, Yinhua Li, Jianan Huang, Zhonghua Liu

“…Tea is known to be one of the most popular beverages enjoyed by two-thirds of the world’s population. …”
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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

“…Camellia sinensis (tea), one of the most popular commercial crops, is commonly applied in all parts of the world. …”
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Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

Subjects: “…Tea polysaccharides…”
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Stability of a Cosmetic Multiple Emulsion Loaded with Green Tea Extract by Tariq Mahmood, Naveed Akhtar

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Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea by Xinying CHEN, Junran QI, Lixia ZHANG

Subjects: “…yellow tea…”
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