The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics by Ming-Zhi Zhu, Beibei Wen, Hao Wu, Juan Li, Haiyan Lin, Qin Li, Yinhua Li, Jianan Huang, Zhonghua Liu

“…Tea is known to be one of the most popular beverages enjoyed by two-thirds of the world’s population. …”
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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

“…Camellia sinensis (tea), one of the most popular commercial crops, is commonly applied in all parts of the world. …”
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Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

Subjects: “…Tea polysaccharides…”
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Stability of a Cosmetic Multiple Emulsion Loaded with Green Tea Extract by Tariq Mahmood, Naveed Akhtar

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Application of Wasted Oolong Tea as a Biosorbent for the Adsorption of Methylene Blue by Yunfei Hu, Yue Zhang, Yuqun Hu, Chen-Yao Chu, Jinke Lin, Shuilian Gao, Dongyi Lin, Jing Lu, Ping Xiang, Tzu-Hsing Ko

“…Tea powder, a biosorbent prepared from wasted oolong tea, was collected as a prospective adsorbent for the adsorption of methylene blue (MB) from aqueous solution. …”
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Concerns about methodology and findings in coffee and tea consumption and dementia research by Lihua Yang, Mei Liang, Yuan Huang

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Impact of Smallholder Tea Production in Buhunga Sub-County Rukungiri District. by Kyarisiima, Leticia

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Exogenous Application of Thidiazuron, Carbaryl, Ethephon, and Lime Sulphur Promotes Flower Abscission and Suppresses Tea Pests in the Tea Plant <i>Camellia sinensis</i> (L.)... by Meina Jin, Xiaoyue Lun, Ruirui Zhang, Yu Zhang, Xiangzhi Zhang, Feiyu Guan, Liping Wang, Yiheng Ying, Zhengqun Zhang, Xiuxiu Xu

Subjects: “…tea plants…”
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Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

Subjects: “…Pu-erh tea…”
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Nutrient Budget and Economic Assessment of Blended Fertilizer Use in Kenya Tea Industry by Kibet Sitienei, Hellen W. Kamiri, Gilbert M. Nduru, David M. Kamau

“…These fertilizers cannot be easily manipulated for specific soils and tea clones. They also frequently become hazardous within tea-growing environments. …”
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Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay by Qing-Qing Cao, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, Yong-Quan Xu

“…Brewing water plays a crucial role in flavor and potential healthy functions of tea infusion. In this study, seven water samples with different physicochemical properties were selected to brew green tea. …”
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Anti-Apoptosis Effects of Green Tea in Diagnostic and Therapeutic Doses of Ionizing Radiation by Najmeh Anbiaee, Mohammad Taghi Bahreyni Toossi, Hosein Azimian, Zoha Sahebnasagh, Sepideh Abdollahi Dehkordi, Majid Kianmehr, samaneh soudmand salarabadi, Maryam Najafi Amiri

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Degradation of black tea theaflavin through C-ring cleavage by gut microbiota by Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang

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Journée d’étude « Tea Party et élections américaines de 2012 » by Isabelle Sicard

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Reply to “Concerns about methodology and findings in coffee and tea consumption and dementia research” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Tea Stem as a Sorbent for Removal of Methylene Blue from Aqueous Phase by Tzan-Chain Lee, Shumao Wang, Zonggui Huang, Zhongxing Mo, Gangxing Wang, Zhuanrong Wu, Chengshun Liu, Hua Han, Tzu-Hsing Ko

“…The potentiality of tea stem for the adsorption of methylene blue (MB) from aqueous phase was investigated. …”
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Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method by K. Pakshir, Z. Mirshekari, H. Nouraei, Z. Zareshahrabadi, K. Zomorodian, H. Khodadadi, A. Hadaegh

“…The fungal contamination and total aflatoxins (AF) and ochratoxin A (OTA) of tea samples were examined. A total of 60 tea samples were extracted and treated with immunoaffinity columns. …”
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Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract by Pongsathorn Klomsakul, Arisara Aiumsubtub, Pornchanok Chalopagorn

“…In the present study, the total phenolic compounds and flavonoid content of the ethanolic extract from G. biloba tea were also evaluated. Furthermore, the antioxidant activity was determined using DPPH assay and tyrosinase inhibitory activity was also determined with L-DOPA as a substrate. …”
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Investigation of Borrow Pit TEA28 BP3, Fenstanton, Cambridgeshire, UK by W.A. Boismier, E. Allison, C. Ardis, R. Banerjea, C.R. Batchelor, P. Dark, K. Dudgeon, C.P. Green, E. Henderson, J. Ladocha, J. Weinstock, D.S. Young, J.-L. Schwenninger

“…This report provides a synthesis of the results for a Palaeolithic watching brief carried out at Borrow Pit TEA28 BP3 (NGR TL 3020 6779) as part of the A14 Cambridge to Huntingdon road improvement scheme. …”
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Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion by Wei Qin, Sunantha Ketnawa

Subjects: “…roasted green tea…”
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