Theaflavin Ameliorates Cerebral Ischemia-Reperfusion Injury in Rats Through Its Anti-Inflammatory Effect and Modulation of STAT-1 by Fei Cai, Cai-Rong Li, Ji-Liang Wu, Jian-Guo Chen, Chao Liu, Qing Min, Wei Yu, Chang-Han Ouyang, Jin-He Chen

“…Theaflavin, a major constituent of black tea, possesses biological functions such as the antioxidative, antiviral, and anti-inflammatory ones. …”
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Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate by Guang-long Yao, Wei He, You-gen Wu, Jian Chen, Xin-wen Hu, Jing Yu

“…China is a large country that produces Camellia oleifera Abel seed meal (COASM), a by-product of tea-seed oil, which is only used as an organic fertilizer, resulting in a serious waste of high-quality resources. …”
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Chemical composition by PTP 1B inhibitory activity guided analysis of a plant- based antidiabetic polyherbal drug used in ethnomedical systems by Pardon Mugari, Pamhidzai Dzomba, Stephen Nyoni

“…A polyherbal drug consisting of a mixture of two herbal plants, Zanthoxylum chalybeum and Xeroderris stuhlmannii root powder mixed in equal amounts using a tea cup, was studied to investigate its chemical composition and possible mode of action. …”
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Problems of Small and Medium Business in Germany by B. E. Zaritskiy

“…The Total Early-Stage Entrepreneurial Activity Index (TEA-Quote) puts Germany far behind its competitors. …”
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Depletion and Reversal of Hepatocellular Carcinoma Inducing CTL through ER Stress-Dependent PERK-CHOP Signaling Pathway by Mengnan Guo, Wei Wang, Wen Bai, Zekun Bai, Weixi Chen, Yali Su, Jinghua Wu

“…In this report, it was investigated that hepatoma cells can cause downregulation of cytotoxic T lymphocyte (CTL) function and tea polyphenols (TPs) can reverse downregulation of CTL function. …”
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Evaluation of Insomnia Frequency, Beliefs and Attitudes Related Insomina in Primary Care by Zerrin Gamsýzkan, Selçuk Aslan

“….), demographic information, additional chronic diseases, smoking, tea and coffee consumption and sleep habits were analyzed. …”
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Improved Wettability and Dimensional Stability of Bamboo Timber by Coating Graphene/Silica Composites by Jin Wang, Ye Zhou, Jingpeng Li, Yongshun Feng, Jian Zhang, Haixia Yu, Xiaowei Zhuang

“…The FAS-RGO@SiO2BT has excellent hydrophobic properties for tea, orange juice, milk, coffee, blue ink, red wine, and green juice. …”
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OPTIMALIŲ EKSTRAKCIJOS SĄLYGŲ PARINKIMAS KOFEINO KIEKIO NUSTATYMUI ARBATOJE EFEKTYVIOSIOS SKYSČIŲ CHROMATOGRAFIJOS METODU by Inga Stankevičienė, Jolanta Jurkevičiūtė

“…Todėl tyrimo objektu pasirinkta vieno žinomiausių prekės ženklų juodoji Ceilono stambialapė arbata (gamintojas Šri Lanka „ROYAL ELIXIR TEA“). Mėginiuose kofeino kiekis nustatomas įvairiais tyrimo metodais, tačiau vienas sparčiausių ir dažniausiai taikomų – efektyvioji skysčių chromatografija (ESCh). …”
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A psiquiatrização da vida cotidiana e a construção de neuroidentidades virtuais by Javier Marzal, Sandra Caponi

“…O autismo, ou Transtorno do Espectro Autista (TEA), é um transtorno do desenvolvimento neurológico que compromete a comunicação, a socialização e resulta em comportamentos repetitivos (Ministério da Saúde, 2024b). …”
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Early Obesity Prevention: A Randomized Trial of a Practice-Based Intervention in 0–24-Month Infants by Natalia Schroeder, Berenice Rushovich, Edward Bartlett, Sangita Sharma, Joel Gittelsohn, Benjamin Caballero

“…The I group offered significantly less soda p=0.006, sweetened tea p=0.01, punch p=0.02 and/or cow’s milk p=0.001 to infants and delayed the introduction of drink/food other than breast milk p<0.05. …”
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Analysis of Power Quality Issues in Induction Motors. by Nazziwa, Evalyne

“…This project is about the analysis of power quality issues in induction motor machines that was carried out at Kigezi highland tea factory. Power quality problems have been a major concern particularly in this factory, where there are many large-scale type of motor equipment. …”
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Multiproxy analysis exploring patterns of diet and disease in dental calculus and skeletal remains from a 19th century Dutch population by Bartholdy, Bjørn Peare, Hasselstrøm, Jørgen B., Sørensen, Lambert K., Casna, Maia, Hoogland, Menno, Historisch Genootschap Beemster, Henry, Amanda G.

“…We were able to detect nicotine, cotinine, caffeine, theophylline, and salicylic acid, suggesting the consumption of tea and coffee and smoking of tobacco on an individual scale, which is also confirmed by historic documentation and identification of pipe notches in the dentition. …”
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Natural Eutectic Solvent-Based Temperature-Controlled Liquid–Liquid Microextraction and Nano-Liquid Chromatography for the Analysis of Herbal Aqueous Samples by Álvaro Santana-Mayor, Giovanni D’Orazio, Miguel Ángel Rodríguez-Delgado, Bárbara Socas-Rodríguez

“…In this regard, 12 endocrine disruptors, including phenol, 2,4-dimethylphenol, 2,3,6-trimethylphenol, 4-<i>tert</i>-butylphenol, 4-<i>sec</i>-butylphenol, 4-<i>tert</i>-amylphenol, 4-<i>n</i>-hexylphenol, 4-<i>tert</i>-octylphenol, 4-<i>n</i>-heptylphenol, 4-<i>n</i>-octylphenol, and 4-<i>n</i>-nonylphenol and bisphenol A, were studied in a green tea drink. A temperature-controlled liquid–liquid microextraction was used as the extraction method, and nano-liquid chromatography–ultraviolet detection was used as the separation and determination system. …”
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Risk factors of functional dyspepsia, gastrointestinal reflux disease and non-erosive reflux disease by Malik Ayesha, Din Rafi Ud, Asif Mahrosh, Naeem Iqra, Habib Aamir, Khan Asma Arshad

“…Older age, higher body mass index (BMI), male gender, low vegetable and yogurt intake, smoking, frequent red meat, high tea/caffeine intake, no postprandial exercise and a short dinner sleep interval were risk factors for GERD and symptomatic erosive esophagitis. …”
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Assessment of Coverage and Quality of Selected Clinical Chemistry Tests among Medical Laboratories of Health Facilities in Jimma Zone, South West Ethiopia by Aklilu Getachew, Waqtola Cheneke, Yaregal Asres, Shiferaw Bekele, Estifanos Kebede

“…The collected data were analyzed and compared with CLIA PT goal for TEa by considering total allowable error ± 20%, ±10%, ±15%, and ±20 for each analyte, ALT, glucose, creatinine, and total bilirubin, respectively. …”
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Caffeine Consumption among Various University Students in the UAE, Exploring the Frequencies, Different Sources and Reporting Adverse Effects and Withdrawal Symptoms by Zelal Kharaba, Nour Sammani, Samar Ashour, Rose Ghemrawi, Ahmad Z. Al Meslamani, Ahmad Al-Azayzih, Manal Ali Buabeid, Yassen Alfoteih

“…Coffee was the highest favored source of caffeine (67.7%) followed by tea (47.3%). The average daily intake of caffeine was found to be 264 mg/day. …”
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Phenols from Vaccinium dunalianum Wight: Secondary Mass Spectrometry Fragmentation and Neuroprotective Effect by ZHOU Tang, WANG Ji, QIAO Wenhao, LIN Zhiqi, ZHU Hongbo, CHANG Yue, HU Weiyan, ZHANG Rongping, CHEN Xinglong

“…In order to elucidate the health efficacy of Vaccinium dunalianum buds as a tea substitute and to reveal the material basis for its functionality, we studied the chemical constituents of V. dunalianum buds by using separation materials such as silica gel, MICHP-20p gel, Sephadex LH-20, and RP-18 combined with preparative and semi-preparative high performance liquid chromatography (HPLC), high-resolution mass spectrometry and nuclear magnetic resonance (NMR) spectroscopy. …”
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Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot by Jae Kyeom Kim, Eui-Cheol Shin, Ho-Jeong Lim, Soo Jung Choi, Cho Rong Kim, Soo Hwan Suh, Chang-Ju Kim, Gwi Gun Park, Cheung-Seog Park, Hye Kyung Kim, Jong Hun Choi, Sang-Wook Song, Dong-Hoon Shin

“…In addition, Seomae mugwort had better radical scavenging activity and more diverse volatile compounds than A. princeps as well as favorable sensory attributes when consumed as tea. Given that scant information is available regarding the Seomae mugwort and its biological, chemical, and sensory characteristics, the results herein may provide important characterization data for further industrial and research applications of this mugwort variety.…”
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Causal association among smoking, bitter beverage consumption, and risk of osteoporosis: a two-sample mendelian randomization-based study by Yanqian Wu, Jianqian Chao, Min Bao, Na Zhang, Leixia Wang

“…The exposures investigated were smoking (smoking per day, smoking initiation, and lifetime smoking index) and bitter beverages (coffee, tea, bitter alcoholic beverages, bitter non-alcoholic beverages, and total bitter beverages). …”
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Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study by Fatemeh Sedaghat, Mahdieh Akhoondan, Mehdi Ehteshami, Vahideh Aghamohammadi, Nila Ghanei, Parvin Mirmiran, Bahram Rashidkhani

“…Western dietary pattern was high in sweets, jams, mayonnaise, soft drinks, salty snacks, solid fat, high-fat dairy products, potatoes, organ meat, eggs, red meat, processed foods, tea, and coffee. The prudent dietary pattern was characterized by higher intake of liquid oils, legumes, nuts and seeds, fruits and dried fruits, fish and poultry whole, and refined grains. …”
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