Tea in cardiovascular health and disease: a critical appraisal of the evidence by Klaus W. Lange

Subjects: “…Tea…”
Get full text

Tea Disease Recognition Based on Image Segmentation and Data Augmentation by Ji Li, Chenyi Liao

“…Accurate identification of tea leaf diseases is crucial for intelligent tea cultivation and monitoring. …”
Get full text

A Meta-Analysis of Tea Drinking and Risk of Parkinson's Disease by Feng-Jiao Li, Hong-Fang Ji, Liang Shen

“…Many studies have reported an association between tea drinking and Parkinson's disease (PD). Our purpose is to summarize the available information and evaluate the risk of PD associated with tea drinking. …”
Get full text

Tea Scale, Fiorinia theae Green (Insecta: Homoptera: Diaspididae) by Christian F. Miller

Get full text

Effect of Frying Combined with Roasting on the Quality of Roasted Green Tea by ZHANG Rongxiang, DU Yaru, ZHANG De, DONG Zhijie, NI Dejiang, ZHENG Shibing, YU Zhi

Subjects: “…roasted green tea; roller frying; principal component analysis…”
Get full text

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

Subjects: “…herbal tea…”
Get full text

Tea Polyphenols Regulate Key Mediators on Inflammatory Cardiovascular Diseases by Jun-ichi Suzuki, Mitsuaki Isobe, Ryuichi Morishita, Ryozo Nagai

“…Tea polyphenols known as catechins are key components with many biological functions, including anti-inflammatory, antioxidative, and anticarcinogenic effects. …”
Get full text

Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

Subjects: “…Tea polyphenols…”
Get full text

THE STRENGTH OF TRANSVERS ACRYLIC RESIN WITH GLASS FIBER SOAKED IN TEA by Sujati Sujati

“…This can be prevented by the addition of glass fibers. Tea is consumed by many people, acrylic resin dipped in steeping tea will reduce the strength of acrylic resin. …”
Get full text

Rapid Determination of Catechin Content in Black Tea by Fluorescence Spectroscopy by Chenxu Du, Chaoqun Ma, Jiao Gu, Lei Li, Chun Zhu, Lvming Chen, Tingyu Wang, Guoqing Chen

“…In this study, the catechin contents of black teas from 12 different regions of south China were investigated using fluorescence spectroscopy. …”
Get full text

DEVELOPMENT OF TEA LOCAL COMPANY THROUGH BLUE OCEAN STRATEGY by Akbar Daffa Raharja, Roaida Yanti, Qurtubi, Rahma Fariza

Get full text

Impact of Changes in Rainfall and Temperature on Production of Darjeeling Tea in India by Netrananda Sahu, Rajiv Nayan, Arpita Panda, Ayush Varun, Ravi Kesharwani, Pritiranjan Das, Anil Kumar, Suraj Kumar Mallick, Martand Mani Mishra, Atul Saini, Sumat Prakash Aggarwal, Sridhara Nayak

“…Even with the rise in rainfall, there has been a decline in tea productivity, as seen by the sharp decline in both the tea cultivated area and the production of tea. …”
Get full text

Multifunctional health-promoting effects of oolong tea and its products by Shuzhen Wang, Ting Zeng, Shuang Zhao, Yu Zhu, Changchun Feng, Jianfeng Zhan, Shiming Li, Chi-Tang Ho, Alexander Gosslau

Subjects: “…Oolong tea…”
Get full text

Tea Growing and Socio-Economic Wellbeing of the Community of Kyamuhunga-Bushenyi. by Nuwasiima, Olivia

“…This research investigated the socio-economic impact of tea growing on the community of Kyamuhunga, Bushenyi District, Uganda. …”
Get full text

Supplementation with Standardized Green/Black or White Tea Extracts Attenuates Hypertension and Ischemia-Reperfusion-Induced Myocardial Damage in Mice Infused with Angiotensin II by Mario de la Fuente-Muñoz, Marta Román-Carmena, Sara Amor, María C. Iglesias-de la Cruz, Patricia Martorell, Sonia Guilera-Bermell, Reme García Bou, Antonio M. Inarejos-García, Ángel L. García-Villalón, Miriam Granado

Subjects: Get full text

Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

Subjects: “…Galactagogue tea…”
Get full text

Anthony DiMaggio, The Rise of the Tea Party: Political Discontent and Corporate Media in the Age of Obama.Theda Skocpol and Vanessa Williamson, The Tea Party and the Remaking of Republican Conservatism by Jeffrey D. Howison

Get full text

Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects by Pik Han Chong, Qiaojuan He, Suyun Zhang, Jianwu Zhou, Pingfan Rao, Min Zhang, Lijing Ke

Subjects: “…Black tea…”
Get full text

Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas by Shelly Coe, Ann Fraser, Lisa Ryan

“…Tea (Camellia sinensis) is a widely consumed beverage and recognised for its potential enhancing effect on human health due to its rich polyphenol content. …”
Get full text

Fungi with potential probiotic properties isolated from Fuzhuan brick tea by Xin Wang, Yuanyuan Cui, Chaowei Sang, Bin Wang, Yirong Yuan, Lin Liu, Yahong Yuan, Tianli Yue

Subjects: “…Fuzhuan brick tea…”
Get full text