Complementary and Alternative Medicine Use among Cancer Patients in Iraq by Hisham S Ibrahim Al-shaikhli, Redhwan Al-Naggar, Mahmoud Alkhateeb

“…The most popular forms of CAM were Quran recitation/water read upon Quran (80.1%), herbal treatment (10%), spiritual therapy/prayers (4.2%), black seeds and honey (3.8%), olive oil/Green tea (1%), and Zamzam wa.7%). The two most often mentioned reasons to use complementary and alternative medicine were to improve physical well-being and increase the body's ability to fight cancer (56.3% and 11.2%, respectively).  …”
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Evaluation on Genotoxicity and Teratogenicity of Aqueous Extract from Cyclocarya paliurus Leaves by Lihong Deng, Jiandu Lei, Jing He, Jing Liu, Luying Wang, Rui Zhang, Xinhua Liu, Yun Liu

“…Iljinsk (family Cyclocaryaceae), called sweet tea tree, is a well-known edible and medicinal plant, which has been widely used in China as drug formulation for the treatment of hypertension and diabetes. …”
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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Methods Exposure data, encompassing various dietary habits such as the consumption of dried and fresh fruits, both cooked and raw vegetables, types of fish (oily and nonoily), and beverages such as tea and coffee, as well as different meats (poultry, beef, pork, and processed), were obtained from the UK Biobank. …”
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Evaluating the Effect of Active Charcoal-Containing Toothpaste on Color Change, Microhardness, and Surface Roughness of Tooth Enamel and Resin Composite Restorative Materials by Ali Forouzanfar, Pouria Hasanpour, Yasaman Yazdandoust, Hosein Bagheri, Hamideh Sadat Mohammadipour

“…Thirty-six bovine incisors and resin composite samples were prepared, stained with black tea, and then randomly divided into two groups. …”
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肾上腺髓质瘤无性繁殖细胞的延时整流单钾离子通道

“…通道在低钙(10 nmol/L自由钙离子)溶液中开放,增高胞浆侧钙离于浓度对通道开放无明显影响。20mmol/L四乙铵(TEA)可阻断该通道。在200ms的去极化脉冲中通道开放时间所占比例随去极化程度增大而增大,每20～30mV电位可使开放比率增高e(2.73)倍。…”
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Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications by Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma

“…The main objective of this research is to explore the viability of adequate blends of orange peels with some abundant bio-wastes, such as date pits, peanut shells, coffee grounds, and tea waste, to generate bio-chars while applying a thermal pyrolysis process. …”
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Do Different Tooth Bleaching–Remineralizing Regimens Affect the Bleaching Effectiveness and Enamel Microhardness In Vitro? by Hamideh Sadat Mohammadipour, Parnian Shokrollahi, Sima Gholami, Hosein Bagheri, Fatemeh Namdar, Salehe Sekandari

“…The initial color of 104 bovine incisors after immersion in tea solution was recorded, and then, the teeth were randomly divided into eight groups (n = 13). …”
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Phytochemical Constituents and Biological Activities of Jasonia glutinosa L.: The First Report for the Plant Growing in North Africa by Hamdoon A. Mohammed, Abdulnaser Kh. Abdulkarim, Abdullah D. Alamami, Fatma A. Elshibani

“…Jasonia glutinosa (rock tea), also known as Chiliadenus glutinosa Cass., is a medicinal plant growing in the Mediterranean Basin. …”
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Caffeine's Vascular Mechanisms of Action by Darío Echeverri, Félix R. Montes, Mariana Cabrera, Angélica Galán, Angélica Prieto

“…It is found in coffee, tea, soft drinks, chocolate, and many medications. …”
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Abdominal Pain in Young Adults by O. V. Gaus, M. A. Livzan, D. V. Turchaninov, T. I. Ivanova, D. V. Popello

“…The presence and severity of abdominal pain was distinctive of individuals spending the most of average monthly income on food purchase and those actively consuming tea, coffee, added sugar, extra salt in cooked food, while having low intake of fruit and vegetables. …”
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Biosensor Based on the Immobilization of Laccase on β‐Cyclodextrin Membrane for the Evaluation of Antioxidant Capacity in Real Samples by Jorge Juárez‐Gómez, Omar Alejandro Báez‐Melga, Dafne Sarahia Guzmán‐Hernández

“…Infusions of green, black, red, and white tea were assessed. The biosensor showed excellent stability and good performance regarding response time, stability, and easy fabrication. …”
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The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study by Tingting Tang, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang, Yujie Su

“…The effect of polyphenols on the texture and flavor of egg yolk hot gel (EY) was studied. Tea polyphenols (TP), rosmarinic acid (RE), and curcumin (CC) showed significant antioxidant properties during egg yolk processing and could effectively reduce lipid oxidation products (decreased by 68.9%, 76.4%, and 58.61%, respectively) and protein oxidation products (decreased by 47.49%, 37.47%, and 52.51%, respectively) and volatile odor components (styrene, nonanal and 1-octene-3-ol). …”
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Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia by Wollelaw Getnet, Wubie Aycheh, Taddele Tessema

“…Avoided food items by pregnant mothers were linseed, coffee, tea, cabbage, porridge, wheat bread, banana, pimento, groundnut, salty diet, nug, sugarcane, pumpkin, and coca drinks. …”
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The correlation of region-specific lifestyle and subjective perception of oral health with oral health-related quality of life among Tibetan early adolescents in Ganzi: a cross-sec... by Shaoying Duan, Renjie Tang, Chenchen Zhang, Qianqian Su, Huiyu Yang, He Cai, Tao Hu

“…In relation to region-specific lifestyle, the factors associated with poorer OHRQoL were residence altitude of 3,300 m (compared to 1,400 m), buttered tea consumption by adolescents or mother, and being a boarding student. …”
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Effects of Chinese Liquors on Cardiovascular Disease Risk Factors in Healthy Young Humans by Ju-Sheng Zheng, Jing Yang, Tao Huang, Xiao-Jie Hu, Ming Luo, Duo Li

“…To elucidate whether consumption of two Chinese liquors, tea-flavor liquor (TFL) and traditional Chinese liquor (TCL) have protective effects on cardiovascular disease (CVD) risk factors in healthy human subjects. …”
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Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content by Geun-Hyung Kim, Kwang-Rim Baek, Ga-Eun Lee, Ji-Hyun Lee, Ji-Hyun Moon, Seung-Oh Seo

“…Kombucha, a fermented tea beverage, is produced through the symbiotic interaction of several microbial strains, including acetic acid bacteria, lactic acid bacteria, and yeast, collectively known as symbiotic culture of bacteria and yeast (SCOBY). …”
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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

“…Results: The mean value of dTAC was 10.42±5.42 for cases and 11.42±5.86 for controls. Black tea, fruits, and cereals consumption were the main contributors to dTAC in both groups. …”
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The Role of Innovative Entrepreneurship in the Economic Development of EU Member Countries by Rodica Crudu

“…The key findings of the paper show that innovative entrepreneurs (being measured by the Total Early-stage Entrepreneurial Activity (TEA) innovation level) are more present in countries with higher development levels and higher incomes, being motivated by the improvement opportunity they see in becoming entrepreneurs. …”
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Prevalence of Iron Deficiency Anemia among University Students in Hodeida Province, Yemen by Abdullah Ahmed Al-alimi, Salem Bashanfer, Mohammed Abdo Morish

“…Infrequent consumption of vegetables/fruits; meat, fish, chicken; tea drinking; low household income; smoking and khat (Catha edulis) chewing showed a significant role (p < 0.001) in provoking of IDA, whereas consumption of coffee and cola showed insignificant influence (p=0.585; p=0.513) on IDA. …”
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Comparative color stability assessment of orthodontic clear aligners: an in vitro study by Nancy Ajwa, Fatimah Radhi, Rana Aloraini, Ghadi AlSaydalani

“…Methods In a strictly controlled lab environment, 48 CAs from four different companies (Invisalign, EON, Clear Cap, and K clear) were immersed for seven days in six different beverages based on their pH (Pepsi, orange juice, milk, coffee, and black tea), as well as a control solution (distilled water). …”
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