HEK-293 细胞 α 1B-肾上腺素受体引起的 Ca2+依赖性 K+电流和 Ca2+内流

“…该电流可被 50 μ mol·L-1氯乙醛可乐定( CEC) , 5 mmol·L1 依他酸( EGTA)或 2 mmol·L-1四乙铵( TEA)抑制。硝苯吡啶 ( nifedipine)不改变该电流及α 1B亚型引起的 Ca2+内流; 后者可被 1 mmol·L-1 LaCl3 抑制。…”
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Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Gözde Türköz Bakirci

“…Maleic hydrazide, glyphosate, glufosinate N-acetyl, glufosinate ammonium, fosetyl Al, ethephon, chlormequat chloride, aminomethyl phosphonic acid N-acetyl, aminomethyl phosphonic acid, cyanuric acid, ethylene thiourea, phosphonic acid, propylene thiourea, and acidified methanol solution were used to extract tomato, wheat, olive, sunflower, and herbal tea samples. The amount of solvent, extraction period, and mobile phases used in the experiment were all changed; the analysis included various stationary phases. …”
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New Aquilariomyces and Mangifericomes species (Pleosporales, Ascomycota) from Aquilaria spp. in China by Tian-Ye Du, Samantha C. Karunarathna, Kevin D. Hyde, Somrudee Nilthong, Ausana Mapook, Dong-Qin Dai, Kunhiraman C. Rajeshkumar, Abdallah M. Elgorban, Li-Su Han, Hao-Han Wang, Saowaluck Tibpromma

“…This study focused on saprobic fungi on Aquilaria, which is poorly studied compared to economically important hosts like coffee, tea, and rubber. Our rigorous process led to the collection of two new terrestrial saprobic fungi from the Guangdong and Yunnan provinces in China. …”
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Simultaneous Quantification of γ-Hydroxybutyrate, γ-Butyrolactone, and 1,4-Butanediol in Four Kinds of Beverages by Shaoming Jin, Xiao Ning, Jin Cao, Yaonan Wang

“…This study developed a fast and effective UHPLC-MS/MS method for the simultaneous quantification of GHB, GBL, and 1,4-BD in four popular beverages, including carbonated drinks, tea, apple cider vinegar, and coffee. The established method overcomes the influence of the in-source collision-induced dissociation of unstable compounds during quantification. …”
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Evaluation of Contemporary Computational Techniques to Optimize Adsorption Process for Simultaneous Removal of COD and TOC in Wastewater by Areej Alhothali, Hifsa Khurshid, Muhammad Raza Ul Mustafa, Kawthar Mostafa Moria, Umer Rashid, Omaimah Omar Bamasag

“…This study was aimed at evaluating the artificial neural network (ANN), genetic algorithm (GA), adaptive neurofuzzy interference (ANFIS), and the response surface methodology (RSM) approaches for modeling and optimizing the simultaneous adsorptive removal of chemical oxygen demand (COD) and total organic carbon (TOC) in produced water (PW) using tea waste biochar (TWBC). Comparative analysis of RSM, ANN, and ANFIS models showed mean square error (MSE) as 5.29809, 1.49937, and 0.24164 for adsorption of COD and MSE of 0.11726, 0.10241, and 0.08747 for prediction of TOC adsorption, respectively. …”
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Antimicrobial Efficacy of Different Herbal Extracts against Root Canal Pathogens - An in Vitro Study by Maryam Raoof, Mohammad H. Zadeh, Zahra E. Nejad, Fariba Sharififar, Mansooreh Khodashenas, Rahim Fereidooni

“…Methods and Materials: In this in vitro study, after gathering the five plants (pomegranate peel, clove, Zhumeria majdae, Eucalyptus galbie and green tea), their methanolic extracts were obtained by the maceration method, and the antimicrobial activity was determined using micro- and macro-dilution methods. …”
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Botanicals as Modulators of Neuroplasticity: Focus on BDNF by Enrico Sangiovanni, Paola Brivio, Mario Dell’Agli, Francesca Calabrese

“…., Camellia sinensis (L.) Kuntze (green tea), Ginkgo biloba L., Hypericum perforatum L., Olea europaea L. …”
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Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS by Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

“…Literature lacks publications about polar compounds content in infusion or guava leaves tea. Because of that, a comparison between different times of infusion and a conventional ultrasound aqueous extract was carried out. …”
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Established Digital Model of Fruit Body Growth of Agrocybe cylindracea Based on Network Programming by Long Wang, Lingli Li, Qingping Zhou

“…This study focuses on the general technical approach, the latest research progress, and future development thinking developed by the authors in the construction and application of the tea mushroom growth model. Based on the fitting method of the data model curve of the Internet laboratory, this study is proposed to use network programming technology to digitally fit the growth curve of cap diameter and stalk diameter of the fruiting body in the process of Agrocybe cylindracea growth. …”
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Electrochemical Sensor Based on Carboxymethyl Cellulose-Coated Copper Nanoparticle Composite for Detection of Norfloxacin in Milk by LI Shengnan, HU Minkang, QIN Boyang, YANG Wen, FENG Jun, DU Haijun

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Exploring the effects of perfluorooctanoic acid (PFOA) and tetrabromobisphenol A (TBBP-A) on silkworm from the insights of metabolome by Xing Zhang, Yifei Kong, Zihan He, Wenbin Yu, Wenjing Shao, Chengliang Gong, Wenlin Zhou, Xiaolong Hu

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Color Stability and Surface Roughness of Different Composite Resins after Using Different Polishing Systems. by Hisham Z. Abdullah, Bassam K. Amin

“… Background and objectives: To evaluate and compare the color stability and surface roughness of different composite resins after using different polishing systems and then submitting to accelerating artificial aging (AAA) and staining by black tea. Method: Twenty disk-shaped specimens (were compacted into the custom-made cylindrical plastic mold that had an internal diameter of 10 mm and a depth of 2 mm) were prepared for each composite resin type (3M Z350, Tokoyama Palfique, and Shofu Beautifil II) for a total of 60 specimens, each composite group was divided into two subgroups according to the polishing system (n=10) (Shofu super-snap polishing disks and Eve Diacomp Plus Twist wheel). …”
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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

“…Three food additives, namely propyl gallate (PG), theaflavins (TF), and tea polyphenols (TP), were selected based on their high CML inhibition rates. …”
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Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch by Wei Zhang, Danxia Shi, Wenming Dong, Hong Li, Xiaohui Liu

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Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris by Michelle E. Bloom

“…Grattard partners personally and professionally with Hong Konger husband Chi-wah Chan, the tea sommelier complementing her culinary artistry and holding down the fort at Yam’Tcha Boutique while she chefs at the nearby Yam’Tcha restaurant. …”
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Dihydromyricetin Acts as a Potential Redox Balance Mediator in Cancer Chemoprevention by Liang Chen, Meng Shi, Chenghao Lv, Ying Song, Yuanjie Wu, Suifei Liu, Zhibing Zheng, Xiangyang Lu, Si Qin

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Drug Target Identification and Elucidation of Natural Inhibitors for : An Study by Surya Narayan Rath, Manisha Ray, Animesh Pattnaik, Sukanta Kumar Pradhan

“…In this regards, the inhibitory effect of nine natural compounds like ajoene (Allium sativum), allicin (A. sativum), cinnamaldehyde (Cinnamomum cassia), curcumin (Curcuma longa), gallotannin (active component of green tea and red wine), isoorientin (Anthopterus wardii), isovitexin (A. wardii), neral (Melissa officinalis), and vitexin (A. wardii) have been acknowledged with anti-bacterial properties and hence tested against identified drug target of B. petrii by implicating computational approach. …”
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Biosphere Reserves in the Southwest of Ethiopia by Semegnew Tadese, Teshome Soromessa, Tesefaye Bekele, Brhane Meles

“…The driving force behind is commercial coffee-tea plantation, agriculture expansion, overgrazing, firewood, charcoal, and other factors. …”
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Stability-Indicating RP-HPLC Method for Simultaneous Estimation of Enrofloxacin and Its Degradation Products in Tablet Dosage Forms by V. Ashok Chakravarthy, B. B. V. Sailaja, Avvaru Praveen Kumar

“…The separation of EFX and its degradation products in tablets was carried out on Kromasil C-18 (250×4.6 mm, 5 μm) column using 0.1% (v/v) TEA in 10 mM KH2PO4 (pH 2.5) buffer and methanol by linear gradient program. …”
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气相色谱电子捕获检测食品中的挥发性亚硝胺 by 杨容甫

“…一般认为气相色谱—质谱（GC—MS）法,气相色谱—热能分析（GC—TEA）法是最佳方法,但由于这两个方法设备昂贵,难于推广,而气相色谱—电子捕获（GC—ECD）法是检测N-亚硝胺的最灵敏的分析方法之一,其检测限可达PPt级。…”
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