Les paysages culturels au Japon : concepts et pratiques by Edani Hiroko

“…The case of the preservation of the Uji tea landscapes is taken as an example.…”
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Chemistry and Biological Activities of Flavonoids: An Overview by Shashank Kumar, Abhay K. Pandey

“…Fruits and vegetables are the main dietary sources of flavonoids for humans, along with tea and wine. Most recent researches have focused on the health aspects of flavonoids for humans. …”
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日本における文化的景観のコンセプトと実践 by Edani Hiroko 惠谷 浩子

“…The case of the preservation of the Uji tea landscapes is taken as an example.…”
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Design Techniques for the Optimal Creation of a Robot for Interaction with Children with Autism Spectrum Disorder by Cristofer Tamaral, Lidia Hernandez, Clara Baltasar, Jose San Martin

“…It is necessary to make known the characteristics of this and, from there, how to apply these concepts to the effective design of a device. A robot, TEA-2, is proposed that encompasses all these guidelines in a single robot.…”
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The Safety and Efficacy of Dietary Epigallocatechin Gallate Supplementation for the Management of Obesity and Non-Alcoholic Fatty Liver Disease: Recent Updates by Ruike Yan, Yanli Cao

“…Epigallocatechin gallate (EGCG) is the predominant bioactive catechin in green tea, and it has been ascribed a range of beneficial health effects. …”
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Evaluation of Effects of Staining and Bleaching Agents on the Stability of Color for Microhybrid and Nanohybrid Resin Composite Restorative Materials – An In vitro Study by Simran Virdy, Surya Dahiya, Navneet Kukreja, Rajan Dhawan, Nidhi Aggarwal, Mohini Tiwari

“…The samples were divided into five groups and stained for 30 days with tea, coffee, cola, red wine, or distilled water (control). …”
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Judaïsme et homosexualité. Entretien avec Frank Jaoui, porte-parole du Beit Haverim by Martine Gross

“…Various rituals offered by the association give supporters the opportunity to forge a sense of integration and affirmation of these two dimensions. The « tea dance » is marked on a calendar of Jewish holidays along with unity ceremonies modeled on traditional Jewish wedding rituals. …”
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The development and application of compound formulation of natural antioxidants in Idesia polycarpa maxim. Oil by Fangming Liu, Yurui Xie, Xiaodong Geng, Zhi Li, Yanmei Wang, Zhen Liu, Qifei Cai

“…The experiments were designed using the response surface method to compound three individual natural antioxidants with good anti-oxidative effects, namely rosemary extract, tea polyphenol palmitate, and ascorbic acid palmitate. …”
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La répartition des chimpanzés à Sebitoli (Parc National de Kibale, Ouganda): influence des facteurs naturels et anthropiques by Sarah Bortolamiol, Marianne Cohen, Milena Palibrk, Sabrina Krief

“…But they may concentrate in areas were plantations (tea and eucalyptus) as well as houses and gardens are less frequent. …”
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ANALYSIS OF STUDENTS’ UNDERSTANDING OF IDIOMATIC EXPRESSIONS AND ITS USE IN THEIR ESSAY: A CASE STUDY by Dalilah Fathma, Nurlela Nurlela, Muhammad Yusuf

“…Both types are consisted of each one idiom for one student, those are A cup of tea categorized as Compound and Drop your jaw categorized as Verb + object/complement (and/or adverbial). …”
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Synopsis of colorectal cancer: prevalence, symptoms, screening, staging, risk factors, and treatment by Gehan F. Balata, Hany N. Azzam

“…Diets high in fat, consumption of too much iron, sugary beverages, and meals with high sugar content can elevate the risk of CRC, whereas incorporating whole grains, fiber, calcium, vitamin D, dairy products, vegetables, fruits, and green tea into your diet can lower the risk. Management differs depending on stage: stages 0 and I are treated with endoscopy and local excision, whereas stages II, III, and IV necessitate systemic treatments like immunotherapy, targeted therapy, and chemotherapy.…”
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Gynostemma pentaphyllum: A review on its traditional uses, phytochemistry and pharmacology by Xiujuan Li, Lun Liu, Song Wei

“…Gynostemma pentaphyllum (GP), recognized as both an edible vegetable and health tea, has been consumed for thousands of years. Chemical research indicates GP primarily contains active ingredients including saponins, polysaccharides, and flavonoids. …”
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Hubungan Konsumsi Makanan Fungsional Sumber Antioksidan dengan Fungsi Kognitif dan Kadar 4-Hydroxynonenal (4-HNE) Plasma Lansia by Widia Rahmawati, Nur Indrawati Lipoeto, Yuliarni Syafrit Syafrita

“…</em><em> </em><em>Based on the result of the research,  the intake of vegatables, fruits, herbs, tea and chocolate are functional food sources of antioxidant which can protect elderly from impairment cognitive function.…”
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Risk factors for gastric cancer and related serological levels in Fujian, China: hospital-based case–control study by Lin Cai, Wen Wang, Ping Yuan, Lan Lin, Kuicheng Zheng, Sihan Wu, Liangxiang Huang, Bingshan Wu, Tiehui Chen, Xiaoqing Li

“…Eating hot food, eating pickled vegetables and often feel troubled may be risk factors for gastric cancer, while eating fresh fruits, eating onion or garlic, and drinking tea may be protective factors against the disease.…”
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Efficacy of Mouthwashes Containing Hydrogen Peroxide on Tooth Whitening by Muhammet Karadas, Omer Hatipoglu

“…Fifty enamel-dentin samples were obtained from bovine incisors and then stained in a tea solution. The stained samples were randomly divided into five groups according to the whitening product applied (n=10): AS: no whitening (negative control), with the samples stored in artificial saliva; CR: Crest 3D White mouthwash; LS: Listerine Whitening mouthwash; SC: Scope White mouthwash; and OP group: 10% CP Opalescence PF (positive control). …”
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Evaluation of nineteen food wastes for essential and toxic elements by Saranya Kuppusamy, Kadiyala Venkateswarlu, Mallavarapu Megharaj

“…Results Our study recommends spent coffee grounds, tea leaves, radish peel, watermelon rind and pineapple skin that contain substantially high concentrations of essential elements such as N, P, K, S and Fe for their use as: (a) substrates for composting, (b) biofertilizers, (c) soil amendments, and (d) bioadsorbents of toxins. …”
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First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles by Tobías Moccia, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind, Lucía Paula Alvarez

“…Kombucha is an acidic beverage obtained through the fermentation of sweetened tea by bacteria and yeast. The kombucha market is relatively new and shows sustained growth. …”
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肾上腺髓质瘤无性繁殖细胞膜上的异常整流钾通道

“…③I-V曲线上显示翻转电位接近K~+的平衡电位。④钾通道阻断剂TEA能阻断该通道。…”
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Trade relations between the Song and Jin Empires: smuggling against embargo by Maria S. Kruglova

“…The main items of trade were horses, livestock products, tea, grain and salt. After the conquest of northern China by the Jin Empire and the beginning of its political confrontation with the Southern Song, the Southern Song government imposed a ban on trade with the Jurchens. …”
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Effect of Different Denture Base Materials and Changed Mouth Temperature on Dimensional Stability of Complete Dentures by Khalid A. O. Arafa

“…There were no significant differences in the dimensions between the three types of denture base materials at normal mouth temperature, while, after hot tea drinking at 45°C, the dimensional change was significantly the highest in cobalt chrome metallic denture base group. …”
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