Color Stability and Surface Roughness of Different Composite Resins after Using Different Polishing Systems. by Hisham Z. Abdullah, Bassam K. Amin

“… Background and objectives: To evaluate and compare the color stability and surface roughness of different composite resins after using different polishing systems and then submitting to accelerating artificial aging (AAA) and staining by black tea. Method: Twenty disk-shaped specimens (were compacted into the custom-made cylindrical plastic mold that had an internal diameter of 10 mm and a depth of 2 mm) were prepared for each composite resin type (3M Z350, Tokoyama Palfique, and Shofu Beautifil II) for a total of 60 specimens, each composite group was divided into two subgroups according to the polishing system (n=10) (Shofu super-snap polishing disks and Eve Diacomp Plus Twist wheel). …”
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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

“…Three food additives, namely propyl gallate (PG), theaflavins (TF), and tea polyphenols (TP), were selected based on their high CML inhibition rates. …”
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Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch by Wei Zhang, Danxia Shi, Wenming Dong, Hong Li, Xiaohui Liu

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Dihydromyricetin Acts as a Potential Redox Balance Mediator in Cancer Chemoprevention by Liang Chen, Meng Shi, Chenghao Lv, Ying Song, Yuanjie Wu, Suifei Liu, Zhibing Zheng, Xiangyang Lu, Si Qin

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Drug Target Identification and Elucidation of Natural Inhibitors for : An Study by Surya Narayan Rath, Manisha Ray, Animesh Pattnaik, Sukanta Kumar Pradhan

“…In this regards, the inhibitory effect of nine natural compounds like ajoene (Allium sativum), allicin (A. sativum), cinnamaldehyde (Cinnamomum cassia), curcumin (Curcuma longa), gallotannin (active component of green tea and red wine), isoorientin (Anthopterus wardii), isovitexin (A. wardii), neral (Melissa officinalis), and vitexin (A. wardii) have been acknowledged with anti-bacterial properties and hence tested against identified drug target of B. petrii by implicating computational approach. …”
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Biosphere Reserves in the Southwest of Ethiopia by Semegnew Tadese, Teshome Soromessa, Tesefaye Bekele, Brhane Meles

“…The driving force behind is commercial coffee-tea plantation, agriculture expansion, overgrazing, firewood, charcoal, and other factors. …”
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Stability-Indicating RP-HPLC Method for Simultaneous Estimation of Enrofloxacin and Its Degradation Products in Tablet Dosage Forms by V. Ashok Chakravarthy, B. B. V. Sailaja, Avvaru Praveen Kumar

“…The separation of EFX and its degradation products in tablets was carried out on Kromasil C-18 (250×4.6 mm, 5 μm) column using 0.1% (v/v) TEA in 10 mM KH2PO4 (pH 2.5) buffer and methanol by linear gradient program. …”
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Snap Bean (Phaseolus vulgaris) Response to Deficit Irrigation and Nitrogen Fertilizer and Relationships between Yield, Yield Component, and Protein Content by Melaku Fisseha Teferi, Bizuayehu Tesfaye, Abraham Woldemichael, Adugna Debella

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Psicomotricidad terapéutica infantil: perfil profesional y motivos de derivación a tratamiento en Uruguay by Alejandro López Gómez, Paula Gallicchio

“…Los motivos de derivación más frecuentes son el TEA (71.9 %) y dificultades grafomotrices (59 %), siendo el menos frecuente la inhibición psicomotriz (0.7 %). …”
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Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study by DanDan Xie, WeiXiong Xu, ZhenZhu Zhang, Fang Huang, XuBo Dai

“…Furthermore, high sugar, spicy food, frequent tea drinking, and hyperlipidemia increased the risk of H. pylori infection. …”
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The relaxant effect of Tamsulosin in the vascular reactivity of goat isolated renal artery by Aveen Muhsin Asaad, Ismail Salih Ibraheem Kakey

“…On the other side, subtype blockers from other K+ channels (tetraethylammonium, TEA), barium chloride (BaCl2) and inhibitor of nitric oxide (NO) synthase (L-Name) not exhibited any role in the relaxation effect of tamsulosin. …”
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Effect of NaNO2 and C6H15NO3 Synergistic Admixtures on Steel-Rebar Corrosion in Concrete Immersed in Aggressive Environments by Joshua Olusegun Okeniyi, Abimbola Patricia Idowu Popoola, Cleophas Akintoye Loto, Olugbenga Adeshola Omotosho, Stanley Okechukwu Okpala, Idemudia Joshua Ambrose

“…This paper studies effect of different combinations of NaNO2 (sodium nitrite) and C6H15NO3 (triethanolamine (TEA)), as synergistic admixtures in concrete immersed in NaCl and in H2SO4 test environments, on the corrosion of the concrete reinforcing steel (rebar). …”
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Identification and Validation of TEAD Family’s Prognostic Effects and Immune Microenvironment Regulations in Glioma by Zhengyuan Huo, Shaorui Gu, Zheng Bian, Wenli Wang, Zhifeng Jiang

“…Gliomas are primary malignant tumors of the central nervous system. The TEA domain transcription factor (TEAD) family proteins are the ultimate effector molecules of the Hippo pathway. …”
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Evaluation of phytochemical composition, antioxidant, cytotoxic and in silico studies of ethyl acetate fractions of Tristaniopsis merguensis leaves by Boima Situmeang, Respati Tri Swasono, Tri Joko Raharjo

“…The leaves of T. merguensis are frequently utilized as herbal tea. The study aimed to evaluate the polyphenolic content, antioxidant, and cytotoxic properties of ethyl acetate fractions derived from Tristaniopsis merguensis (ETM). …”
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Neuroprotective Activity of (-)-Epigallocatechin Gallate against Lipopolysaccharide-Mediated Cytotoxicity by Jin-Biao Liu, Li Zhou, Yi-Zhong Wang, Xu Wang, Yu Zhou, Wen-Zhe Ho, Jie-Liang Li

“…The present study was conducted to evaluate the protective effects of epigallocatechin gallate (EGCG), the major component in green tea, on LPS-mediated inflammation and neurotoxicity. …”
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Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts by Adelina Simamora, Adit W. Santoso, Kris H. Timotius, Ika Rahayu

“…Premna serratifolia, commonly known as Arogo in Tentena-Sulawesi, is a popular vegetable. As a promising herbal tea and food ingredient, further investigation is required to find the best knowledge for medicinal use of P. serratifolia leaves. …”
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Soil Classification Based on Deep Learning Algorithm and Visible Near-Infrared Spectroscopy by Xueying Li, Pingping Fan, Zongmin Li, Guangyuan Chen, Huimin Qiu, Guangli Hou

“…Based on the visible near-infrared spectroscopy technology, this paper takes the soil of six different land cover types in Qingdao, China orchards, woodlands, tea plantations, farmlands, bare lands, and grasslands as examples and establishes a convolutional neural network classification model. …”
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A critical assessment of ionic liquid-based aqueous biphasic systems for biomolecules extraction and CO2 absorption by Viggy Wee Gee Tan, Yazan Abuhasheesh, Doris Ying Ying Tang, Yongyu Zhang, Zengling Ma, Lin Chen, Rambabu Krishnamoorthy, Pau Loke Show

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Effects of Antifreeze Proteins on the Quality of Frozen Pork by LIAO Hongmei, WANG Shanglong, ZHANG Baoxue, DING Yinyin, LIU Mingguang, XIONG Guoyuan

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Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases by Yao ZHANG, Jiaxin WANG, Chanchan WEN, Jiayun HU, Xiaofeng LIU, Yuanfeng WU

“…., meat, baking, milk, bean, liquor, tea, etc.). This paper provides a theoretical reference to fully understand the applicability of various microbial proteases and lipases, improve their utilization efficiency and promote their application in food industry.…”
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