Algorithm of management of patients with acute cholestatic hepatitis (Clinical case presentation) by T. A. Deyeva, Ye. N. German, M. V. Mayevskaya, V. T. Ivashkin

“…The patient self treated for a long time by various infusions and medicinal herbs (including the Chinese tea; celandine) with no medical control. On a background of such treatment within several weeks symptoms of severe general weakness, jaundice of skin and scleras, pruritus, disorders (inversion) of sleep have appeared. …”
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Les paysages culturels au Japon : concepts et pratiques by Edani Hiroko

“…The case of the preservation of the Uji tea landscapes is taken as an example.…”
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Chemistry and Biological Activities of Flavonoids: An Overview by Shashank Kumar, Abhay K. Pandey

“…Fruits and vegetables are the main dietary sources of flavonoids for humans, along with tea and wine. Most recent researches have focused on the health aspects of flavonoids for humans. …”
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日本における文化的景観のコンセプトと実践 by Edani Hiroko 惠谷 浩子

“…The case of the preservation of the Uji tea landscapes is taken as an example.…”
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Design Techniques for the Optimal Creation of a Robot for Interaction with Children with Autism Spectrum Disorder by Cristofer Tamaral, Lidia Hernandez, Clara Baltasar, Jose San Martin

“…It is necessary to make known the characteristics of this and, from there, how to apply these concepts to the effective design of a device. A robot, TEA-2, is proposed that encompasses all these guidelines in a single robot.…”
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The Safety and Efficacy of Dietary Epigallocatechin Gallate Supplementation for the Management of Obesity and Non-Alcoholic Fatty Liver Disease: Recent Updates by Ruike Yan, Yanli Cao

“…Epigallocatechin gallate (EGCG) is the predominant bioactive catechin in green tea, and it has been ascribed a range of beneficial health effects. …”
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La répartition des chimpanzés à Sebitoli (Parc National de Kibale, Ouganda): influence des facteurs naturels et anthropiques by Sarah Bortolamiol, Marianne Cohen, Milena Palibrk, Sabrina Krief

“…But they may concentrate in areas were plantations (tea and eucalyptus) as well as houses and gardens are less frequent. …”
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ANALYSIS OF STUDENTS’ UNDERSTANDING OF IDIOMATIC EXPRESSIONS AND ITS USE IN THEIR ESSAY: A CASE STUDY by Dalilah Fathma, Nurlela Nurlela, Muhammad Yusuf

“…Both types are consisted of each one idiom for one student, those are A cup of tea categorized as Compound and Drop your jaw categorized as Verb + object/complement (and/or adverbial). …”
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Hubungan Konsumsi Makanan Fungsional Sumber Antioksidan dengan Fungsi Kognitif dan Kadar 4-Hydroxynonenal (4-HNE) Plasma Lansia by Widia Rahmawati, Nur Indrawati Lipoeto, Yuliarni Syafrit Syafrita

“…</em><em> </em><em>Based on the result of the research,  the intake of vegatables, fruits, herbs, tea and chocolate are functional food sources of antioxidant which can protect elderly from impairment cognitive function.…”
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Efficacy of Mouthwashes Containing Hydrogen Peroxide on Tooth Whitening by Muhammet Karadas, Omer Hatipoglu

“…Fifty enamel-dentin samples were obtained from bovine incisors and then stained in a tea solution. The stained samples were randomly divided into five groups according to the whitening product applied (n=10): AS: no whitening (negative control), with the samples stored in artificial saliva; CR: Crest 3D White mouthwash; LS: Listerine Whitening mouthwash; SC: Scope White mouthwash; and OP group: 10% CP Opalescence PF (positive control). …”
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First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles by Tobías Moccia, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind, Lucía Paula Alvarez

“…Kombucha is an acidic beverage obtained through the fermentation of sweetened tea by bacteria and yeast. The kombucha market is relatively new and shows sustained growth. …”
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Effect of Different Denture Base Materials and Changed Mouth Temperature on Dimensional Stability of Complete Dentures by Khalid A. O. Arafa

“…There were no significant differences in the dimensions between the three types of denture base materials at normal mouth temperature, while, after hot tea drinking at 45°C, the dimensional change was significantly the highest in cobalt chrome metallic denture base group. …”
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Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Gözde Türköz Bakirci

“…Maleic hydrazide, glyphosate, glufosinate N-acetyl, glufosinate ammonium, fosetyl Al, ethephon, chlormequat chloride, aminomethyl phosphonic acid N-acetyl, aminomethyl phosphonic acid, cyanuric acid, ethylene thiourea, phosphonic acid, propylene thiourea, and acidified methanol solution were used to extract tomato, wheat, olive, sunflower, and herbal tea samples. The amount of solvent, extraction period, and mobile phases used in the experiment were all changed; the analysis included various stationary phases. …”
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Simultaneous Quantification of γ-Hydroxybutyrate, γ-Butyrolactone, and 1,4-Butanediol in Four Kinds of Beverages by Shaoming Jin, Xiao Ning, Jin Cao, Yaonan Wang

“…This study developed a fast and effective UHPLC-MS/MS method for the simultaneous quantification of GHB, GBL, and 1,4-BD in four popular beverages, including carbonated drinks, tea, apple cider vinegar, and coffee. The established method overcomes the influence of the in-source collision-induced dissociation of unstable compounds during quantification. …”
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Antimicrobial Efficacy of Different Herbal Extracts against Root Canal Pathogens - An in Vitro Study by Maryam Raoof, Mohammad H. Zadeh, Zahra E. Nejad, Fariba Sharififar, Mansooreh Khodashenas, Rahim Fereidooni

“…Methods and Materials: In this in vitro study, after gathering the five plants (pomegranate peel, clove, Zhumeria majdae, Eucalyptus galbie and green tea), their methanolic extracts were obtained by the maceration method, and the antimicrobial activity was determined using micro- and macro-dilution methods. …”
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Botanicals as Modulators of Neuroplasticity: Focus on BDNF by Enrico Sangiovanni, Paola Brivio, Mario Dell’Agli, Francesca Calabrese

“…., Camellia sinensis (L.) Kuntze (green tea), Ginkgo biloba L., Hypericum perforatum L., Olea europaea L. …”
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Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS by Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

“…Literature lacks publications about polar compounds content in infusion or guava leaves tea. Because of that, a comparison between different times of infusion and a conventional ultrasound aqueous extract was carried out. …”
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Established Digital Model of Fruit Body Growth of Agrocybe cylindracea Based on Network Programming by Long Wang, Lingli Li, Qingping Zhou

“…This study focuses on the general technical approach, the latest research progress, and future development thinking developed by the authors in the construction and application of the tea mushroom growth model. Based on the fitting method of the data model curve of the Internet laboratory, this study is proposed to use network programming technology to digitally fit the growth curve of cap diameter and stalk diameter of the fruiting body in the process of Agrocybe cylindracea growth. …”
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Electrochemical Sensor Based on Carboxymethyl Cellulose-Coated Copper Nanoparticle Composite for Detection of Norfloxacin in Milk by LI Shengnan, HU Minkang, QIN Boyang, YANG Wen, FENG Jun, DU Haijun

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Exploring the effects of perfluorooctanoic acid (PFOA) and tetrabromobisphenol A (TBBP-A) on silkworm from the insights of metabolome by Xing Zhang, Yifei Kong, Zihan He, Wenbin Yu, Wenjing Shao, Chengliang Gong, Wenlin Zhou, Xiaolong Hu

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