Metabolic profiles and potential antioxidant mechanisms of hawk tea by Sixia Jiang, Hong Zhang, Ya Song, Mingji Xiao, Hao Hu, Shirui Yu, Feng Xie

Subjects: “…Hawk tea…”
Get full text

Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

Subjects: “…Tea chemistry…”
Get full text

Metabolomic Analysis of the Chemical Composition of Chongjue Luohan Tea by QIAN Yuanfeng, YANG Gaozhong, XU Weilin, XU Guodong, DENG Huifang, LAN Bingying, LIN Zhi, LÜ Haipeng

Subjects: “…tea; chongjue luohan tea; quality chemistry; metabolomics; differential metabolites…”
Get full text

The intelligent selenium-enriched tea withering control system by Shuang Ren, Sanjun Liu, Jinzhao Fan, Didi Lu

Subjects: “…Tea processing…”
Get full text

Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

Subjects: “…Tea polyphenols…”
Get full text

Research on water and fertilizer irrigation system of tea plantation by Xuetao Jia, Ying Huang, Yanhua Wang, Daozong Sun

“…In this article, water and fertilizer irrigation system of tea plantation was developed to ensure stable yield, quality of tea, and appropriate irrigation and fertilization. …”
Get full text

Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats by Priscila Marques Sosa, Mauren Assis de Souza, Pâmela B. Mello-Carpes

“…However, the other teas of the same plant do not have their properties well understood; but they can be as effective as green tea as an alternative therapy. …”
Get full text

A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variations by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

Subjects: “…Tea processing and fermentation…”
Get full text

Assessing The Impact of Tea Production on The Economic Development of Local Community: A Case Study of Kayonza Tea Factory in Kayonza Sub- County Kanungu District. by Tukwasibwe, Joab

Subjects: Get full text

Tea Scale, Fiorinia theae Green (Insecta: Homoptera: Diaspididae) by Christian F. Miller

Get full text

Blood glucose response to kratom tea (Mitragyna speciosa Korth.) by Fadly Dzul

“…Background: Kratoms are traditionally used in Borneo to manage diabetes by chewing, smoking, or brewing the leaves as tea. Studying its effects on blood glucose is crucial for validating its therapeutic potential. …”
Get full text

How does the tea L-theanine buffer stress and anxiety by Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange, Charles Brennan

“…Tea (Camellia sinensis) is widely considered to promote feelings of calming and soothing. …”
Get full text

Tea in cardiovascular health and disease: a critical appraisal of the evidence by Klaus W. Lange

Subjects: “…Tea…”
Get full text

Tea Disease Recognition Based on Image Segmentation and Data Augmentation by Ji Li, Chenyi Liao

“…Accurate identification of tea leaf diseases is crucial for intelligent tea cultivation and monitoring. …”
Get full text

Tea Scale, Fiorinia theae Green (Insecta: Homoptera: Diaspididae) by Christian F. Miller

Get full text

Effect of Frying Combined with Roasting on the Quality of Roasted Green Tea by ZHANG Rongxiang, DU Yaru, ZHANG De, DONG Zhijie, NI Dejiang, ZHENG Shibing, YU Zhi

Subjects: “…roasted green tea; roller frying; principal component analysis…”
Get full text

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

Subjects: “…herbal tea…”
Get full text

Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

Subjects: “…Tea polyphenols…”
Get full text

THE STRENGTH OF TRANSVERS ACRYLIC RESIN WITH GLASS FIBER SOAKED IN TEA by Sujati Sujati

“…This can be prevented by the addition of glass fibers. Tea is consumed by many people, acrylic resin dipped in steeping tea will reduce the strength of acrylic resin. …”
Get full text

Rapid Determination of Catechin Content in Black Tea by Fluorescence Spectroscopy by Chenxu Du, Chaoqun Ma, Jiao Gu, Lei Li, Chun Zhu, Lvming Chen, Tingyu Wang, Guoqing Chen

“…In this study, the catechin contents of black teas from 12 different regions of south China were investigated using fluorescence spectroscopy. …”
Get full text