Showing 341 - 360 results of 511 for search '"tea"', query time: 0.04s Refine Results
  1. 341

    Circular Economy Adoption on Coffee Production: Case study of a Coffee Cooperatives Farmer in Indonesia by Dana Karningsih Putu, Ciptomulyono Udisubakti, Suef Mokh, Nabilah Inastika

    Published 2025-01-01
    “…Coffee waste could be processed into cosmetic ingredients, bioethanol, briquettes, cascara tea, fertilizer, and animal feed. This study aims to compare three scenarios of processing coffee husk waste into cascara tea, fertilizer, and animal feed based on economic and environmental perspectives. …”
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  2. 342

    Synthesis and Bioactivity of Some New 3-Alkyl-2,4-diisopropyl-1,2,4,5-tetrahydro-benzo[e][1,3,2]-diazaphosphepine 3-sulfides/selenides by Ch. Mohan, C. Naga Raju, A. Janardhan Rao

    Published 2008-01-01
    “…This on treatment with phosphorus tribromide (4) in the presence of TEA in dry THF to form the corresponding phosphorobromodite (5). …”
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  3. 343

    Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan by Pramita Laksitarahmi Isrianto

    Published 2022-05-01
    “…Potential development Centella asiatica (L), that in Indonesia is mostly known as Pegagan, into a healthy drink is often used in the form of a tea bag. However, there is another form that can be used is water kefir. …”
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  4. 344

    Inferring single-cell and spatial microRNA activity from transcriptomics data by Efrat Herbst, Yael Mandel-Gutfreund, Zohar Yakhini, Hadas Biran

    Published 2025-01-01
    “…This study introduces miTEA-HiRes, a method designed to facilitate the evaluation of miRNA activity at high resolution. …”
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    Article
  5. 345

    Eksplorasi Permeabilitas Membran : Teori dan Percobaan by Adelia Dwi Wulan Sari, Ananda Sabrina Putri Susilo, Salsabela Rahmawati, Mega Agustin Fajarwati, Gabriella Chandrakirana Krisnamurti

    Published 2023-11-01
    “…The results showed that the effect of salt dissolved in water as much as 50 ml on potatoes showed a significant impact on the weight and texture of potato tissue. when tea is put into hot water, the surrounding water molecules have high kinetic energy, allowing the dissolved tea molecules to move more easily from the area of high concentration (undissolved tea) to the area of low concentration (water). methanol is more effective in accelerating the reaction compared to ethanol, both at absolute concentration and after dilution using solution concentration. …”
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  6. 346

    The Effects of the COVID-19 on Our Daily Lives in Bangladesh by Md. Najmus Sayadat Pitol, Shakil Ahmed, Hready Kumar, Md. Akramul Islam, Tanmoy Dey, Bichitra Kumar Bachar, Rupak Kumar Ghosh

    Published 2022-02-01
    “…Corona can be avoided by drinking hot water and tea, this idea had increased the amount of hot water and tea consumed by the common people. …”
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    Article
  7. 347

    AUTOESTIGMA EM MÃES DE CRIANÇAS COM TRANSTORNO DO ESPECTRO AUTISTA by Claudete Veiga de Lima, Maria Cristina Triguero Veloz Teixeira, Leni Porto Costa Siqueira, Rosane Lowenthal, Cristiane Silvestre Paula

    Published 2025-02-01
    “…Resumo A compreensão limitada do Transtorno do Espectro Autista (TEA) contribui com o desenvolvimento de atitudes estigmatizantes, dificultando o processo de inclusão social. …”
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    Article
  8. 348

    Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice by Qianqian Zhang, Xiaofeng Yu, Linghan Tian, Yanjun Cong, Linfeng Li

    Published 2023-05-01
    “…The conclusions from this study can provide a theoretical basis for the mechanism by which tea polyphenols regulate food allergens.…”
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  9. 349

    Acute Liver Failure Caused by ‘Fat Burners’ and Dietary Supplements: A Case Report and Literature Review by Y Radha Krishna, V Mittal, P Grewal, MI Fiel, T Schiano

    Published 2011-01-01
    “…The present case adds to the increasing number of reports of hepatotoxicity associated with dietary supplements containing usnic acid, and highlights that herbal extracts from green tea or guggul tree may not be free of adverse effects. …”
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  10. 350

    Beverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure by Chaonan Fan, Wenjuan Wang, Wenxue Xiong, Zhiyao Li, Li Ling

    Published 2025-01-01
    “…The consumption of beverages (alcoholic beverages, juice, sugar-sweetened beverages [SSB], coffee, and tea) was estimated with the 24-hour dietary assessment. …”
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  11. 351

    Subtropical and flower crops breeding at the Subtropical Scientific Centre by A. V. Ryndin, R. V. Kulyan, N. A. Slepchenko

    Published 2021-07-01
    “…The objects of the research were 989 hybrid forms: 136 citrus crops, 56 persimmon, 36 feijoa, 38 tea plant, 11 pear, 24 hazel, 108 freesia, 398 crown anemone, 120 pelargonium and 62 chrysanthemum hybrids. …”
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  12. 352

    Identification of Suitable Natural Inhibitor against Influenza A (H1N1) Neuraminidase Protein by Molecular Docking by Maheswata Sahoo, Lingaraja Jena, Surya Narayan Rath, Satish Kumar

    Published 2016-09-01
    “…Traditionally, different plant extracts of garlic, ginger, kalmegh, ajwain, green tea, turmeric, menthe, tulsi, etc. have been used as hopeful source of prevention and treatment of human influenza. …”
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  13. 353
  14. 354

    Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction by Sheung Yin San, Jennifer. M.F. Wan, Jimmy Chun Yu Louie

    Published 2022-09-01
    “…Ten healthy subjects were recruited, and on five separate occasions they received, in random sequence one of the following 5 treatments: 250 mL of plain water (control) alone, and with beetroot powder, celery powder, green tea extract or beetroot powder with green tea extract prior to consuming 150 mL of high-salt chicken broth. …”
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  19. 359

    Prevalence and associated factors of epiretinal membrane using spectralis OCT in Fujian Eye Study by Yang Li, Xiaoxin Li, Yonghua Hu, Bin Wang, Mingqin Zhang, Qinrui Hu

    Published 2025-02-01
    “…Multiple logistic regression showed the presence of ERM was only associated with urbanization and geographic location, but not with age, sex, refractive error, IOP, SBP, DBP, HR, BMI, hypertension, diabetic mellitus, hyperlipidemia, education, income, smoking, alcohol and tea consumption. ERM is common among Chinese with 8.42% in at least one eye. …”
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  20. 360