Contribution of NGO’s and Private Sector to Natural Forest Conservation of Nyugwe National Park Rwanda. by Sabbas, Duhayimana .A.

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Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study by Mahdi Hadilou, Mohammad Hossein Somi, Elnaz Faramarzi, Leila Nikniaz

“…Beverages including milk, doogh, natural fruit juice, black tea, nonalcoholic beer, coffee, sugar-sweetened beverages, and artificial fruit juice were studied. …”
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Determination of Superoxide Radical Scavenging Activity and Total Antioxidant Capacity by Modified DMPD Method by Ferda Dondurmacıoğlu

“…From the graph drawn between herbal tea concentrations and percentage inhibition values, 50% inhibition (EC50) values of herbal teas were found. …”
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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder by Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad

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Evaluating the Color Stability of 3D Printed Temporary and Permanent Composite Resins After Exposure to Common Beverages by Mustafa Duzyol

“…The CR + water group exhibited the least color change (0.16 ± 0.05). Color changes in tea-immersed groups were statistically significant, with CR showing reduced color change (1.97 ± 0.15). …”
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The Effect Dose and Soaking Time of Camellia sinensis Solution to the Egg Adhesion and Hatching of Pangasionodon hypophthalmus by Aldi Baihaki, Nur Asiah, Nuraini Nuraini

“…Overcome this problem given a tea solution that serves as a remove of Pangasianodon hypophthalmus egg adhesion. …”
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Os benefícios da leitura compartilhada de livros para o desenvolvimento linguístico-cognitivo de crianças com Transtorno do Espectro Autista by Diele Martins Silveira, Aline Elisabete Pereira

“…O presente artigo visa demonstrar os benefícios da leitura compartilhada (LC) de livros para o desenvolvimento linguístico-cognitivo de crianças com Transtorno do Espectro Autista (TEA) durante a primeira infância. Para isso, se apoia  no conceito de leitura compartilhada (LC), proposto por Gabriele Morais (2017) e explica e caracteriza o TEA, com base em Liberalesso (2020) e Stravogiannis (2023). …”
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Diagnósticos psiquiátricos infantiles, biomedicalización y DSM: ¿hacia una nueva (a) normalidad? by Eugenia Bianchi

“…Como un aporte a estos campos, desarrollo la hipótesis según la cual las reformulaciones acaecidas en el manual de clasificación psiquiátrica DSM-5 en el TDAH y TEA, pueden entenderse a la luz de las características más amplias de los procesos de medicalización y biomedicalización que recaen con énfasis en las infancias.…”
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Removal of Pb from Water by Adsorption on Apple Pomace: Equilibrium, Kinetics, and Thermodynamics Studies by Piar Chand, Yogesh B. Pakade

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A Selection Model of Strategic Emerging Industries in Fujian Based on Entropy-VIKOR Algorithm by Qionge Zheng, Kunhui Chen, Deyi Kong, Jingxuan Liang, Jingjing Wu

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Spectrophotometric Determination of Calcium with Dibromo-p-methylsulfonazo by Xiao-Dong Li, Qing-Zhou Zhai

“…As people take calcium through food, the determination of calcium content in certain tea and calcium supplements is of great significance. …”
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Descripción de las  características del microbioma salival en pacientes con trastorno del espectro autista by Marcela Arenas González, Ierene Coll Campayo, Sira herrera Martinez, Cristina Diaz Martínez, Antonia Alcaina Lorente

“… Introducción: El trastorno del espectro autista (TEA) es una alteración del neurodesarrollo heterogéneo y multifactorial de aparición temprana y que se desarrolla a lo largo de la vida de los pacientes. …”
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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

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Leitura compartilhada de crianças com transtorno do espectro autista: revisão sistemática no contexto brasileiro by Rafael Rossi de Sousa, Silvia Brilhante Guimarães

“…Palavras-chave: Leitura compartilhada; TEA; Revisão Sistemática.…”
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Genome-Wide Identification of miRNAs in Oily Persimmon (<i>Diospyros oleifera</i> Cheng) and Their Functional Targets Associated with Proanthocyanidin Metabolism by Meng Zhang, Rong Wu, Xinlong Hu, Zhengrong Luo, Qinglin Zhang, Sichao Yang

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A review on techno-economic analysis of lignocellulosic biorefinery producing biofuels and high-value products by Ronak Patel, T.S. Rajaraman, Paresh H. Rana, Nikita J. Ambegaonkar, Sanjay Patel

“…Despite the encouraging outcomes observed in laboratory-scale investigations, it is essential to conduct techno-economic analysis (TEA) on these processes to assess their viability for future commercialization. …”
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Effect of nutrition education on hemoglobin level of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial by Girma Beressa, Susan J. Whiting, Tefera Belachew

“…An increase in the consumption of a cup of coffee or tea decreased Hgb levels by 0.14 g/dL [β = -0.14, 95% CI: (-0.23, -0.06)]. …”
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Consentimiento informado en la discapacidad: trastorno del espectro autista by Beatriz Sanabria Barradas, Pascual Linares Márquez, Dora Elizabeth Granados Ramos

“…Además, dentro de este dilema ético en nuestros tiempos, se aborda el trastorno del espectro autista (TEA), un trastorno del neurodesarrollo que, al presentar diversos grados de severidad, no permite que las personas con TEA puedan dar su opinión, aunado a esto que sean menores de edad, aspectos que los pone en condición de vulnerabilidad. …”
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Evaluation of Acid Leaching on the Removal of Heavy Metals and Soil Fertility in Contaminated Soil by Chen-Yao Chu, Tzu-Hsing Ko

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COMBINATION OF ACUPUNCTURE THERAPY AND TURMERICLIQUORICE HERBS FOR CHRONIC COUGHING CASE by Intan Fahdelasari Purwanto, Ario Imandiri, Lusiana Arifanti

“…The herbal therapy was given for 30 days in the form of tea drink twice per day, with a dose of each containing 4gr (1 tea bag). …”
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