Design and Construction of a Pneumatic Vibratory Conveyer. by Kalagala, Abdulbast

“…Tea, an aromatic beverage, is made by steeping hot water over cured or fresh leaves of Camellia taliensis. …”
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Use of Boron Compounds as Grinding Aids with Alcohol Amines and Their Effect on Portland Cement Setting Points by Murat Çallı, Erol Pehlivan

“…AHB decreased the retarding effect of TEA but had no effect with TIPA on setting times. …”
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Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion by Cemhan Doğan, Nurcan Doğan

“…Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days. …”
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Identifikasi Bakteri Coliform yang Terdapat pada Minuman Es Teh di Rumah Makan Tepi Laut Purus Padang Barat by Muhammad Nurman Ariefiansyah, Netti Suharti, Eliza Anas

“…Samples of this research is ice tea beverages at Purus Beach restaurant West Padang. …”
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Thermochemical Analysis of Hypergolic Propellants Based on Triethylaluminum/Nitrous Oxide by Stephen M. Davis, Nadir Yilmaz

“…The vacuum specific impulse, density vacuum specific impulse, and solid exhaust products were examined for several propellant formulations based on the pyrophoric material triethylaluminum (TEA) using CEA thermodynamics code. Evaluation of TEA neat and mixed with hydrocarbon fuels with LOX, N2O, N2O4, liquefied air, and HNO3 were performed at stoichiometry. …”
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Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics by Hui SUN, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, Jie PANG

“…The objective was to identify the most favorable drying conditions while also compare the variances in microstructure, color, chlorophyll concentration, hygroscopicity, solubility, and tea polyphenol between Foshou leaf powders dried using hot air and microwave techniques. …”
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Transcriptomics Analysis Reveals Differences in Purine and Phenylpropanoid Biosynthesis Pathways Between <i>Camellia sinensis</i> var. Shuchazao and <i>Camellia ptilophylla</i> by Waqar Khan, Peng Zheng, Binmei Sun, Shaoqun Liu

“…Tea production and quality are largely determined by the many genetic and biochemical characteristics that occur in tea plant cultivars. …”
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Ueji, le précurseur du jardin japonais moderne et les hommes qui l’ont influencé by Yagasaki Zentarō

“…Among all the different variations of the tea ceremony practised by these tea devotees, it is important to underline the role of the sencha culture: tea made of steeped leaves. …”
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Food Security in the Wake of Perennial Crop Farming. Paradoxes Underlying Commercial Agriculture in Kigezi. by Chama, Julius

“…This study critically examines the contribution of tea growing in Kigezi region and how it affects the growth of other crops that are meant for food consumption. …”
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Synthesis and Oxygen Storage Capability of CeO2 Powders for Enhanced Photocatalytic Degradation of Acid Orange 7 by Yaohui Xu, Chi Deng, Changxue Dong, Qin Wang, Nunan Gao

“…Compared to the oxygen storage capability of Blank-CeO2 (0.186 mmol O2/g), that of MEA-CeO2 synthesized in the presence of MEA as a precipitant increased by 21.0%, while that of DEA-CeO2 and TEA-CeO2 synthesized in the presence of DEA and TEA as precipitants were decreased. …”
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Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation by Jing Chen, Chunling Liao, Xiaolu Ouyang, Ibrahim Kahramanoğlu, Yudi Gan, Mingxi Li

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Uncovering mercury accumulation and the potential for bacterial bioremediation in response to contamination in the Singalila National Park by Sukanya Acharyya, Soumya Majumder, Sudeshna Nandi, Arindam Ghosh, Sumedha Saha, Malay Bhattacharya

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The Effect of Land Cover Change on Soil Properties around Kibale National Park in South Western Uganda by J. G. M. Majaliwa, R. Twongyirwe, R. Nyenje, M. Oluka, B. Ongom, J. Sirike, D. Mfitumukiza, E. Azanga, R. Natumanya, R. Mwerera, B. Barasa

“…The change from natural forest cover to tea and Eucalyptus is rampant in protected areas of western Uganda. …”
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2′-O-Methylperlatolic Acid Enhances Insulin-Regulated Blood Glucose-Lowering Effect through Insulin Receptor Signaling Pathway by Wang Yinghao, Guan Qiaoli, Liu Guanfu, Wu Xiaoyun, Wang Xuanjun, Sheng Jun

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Evaluation of the Potential Nephroprotective and Antimicrobial Effect of Camellia sinensis Leaves versus Hibiscus sabdariffa (In Vivo and In Vitro Studies) by Doa’a Anwar Ibrahim, Rowida Noman Albadani

“…Green tea and hibiscus are widely consumed as traditional beverages in Yemen and some regional countries. …”
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Dorsal cortex line is more reliable than transepicondylar axis for rotation in revision total knee arthroplasty with severe bone loss by Mikhail Salzmann, Ellen Kropp, Robert Prill, Nikolai Ramadanov, Marco Adriani, Roland Becker

“…The difference between sTEA and DCL was calculated. Descriptive statistics and angulation correlations were generated for the sTEA and DCL, as well as for the distribution of measurement error for intra- and inter-rater reliability. …”
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Health, Wellness, and Safety Aspects of the Consumption of Kombucha by Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana, Viduranga Y. Waisundara

“…Many of the traditional food products are known to possess bioactive components, thus qualifying as functional food. Kombucha tea is produced by fermenting sugared black tea with a mixed culture of yeast and bacteria. …”
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DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY by Thi Thang Long Nguyen, Vu Mai Quynh Luong

“…Vietnam has much experience growing green tea; the total green tea growing area is 131,200 hectares. …”
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FUNCIONES EJECUTIVAS EN PADRES DE NIÑOS CON TRASTORNO DEL ESPECTRO AUTISTA DEL CENTRO COMUNITARIO DE SALUD MENTAL. CECOSAM TEMUCO by Marcela Ventura, Jennifer Carrillo Aros, Priscila Vargas, Ramón Orlando Jara, Quijada Vicente Mártir, Sergio Andrés Chesta Saffirio

“…Esta investigación tiene como objetivo verificar el comportamiento de determinadas funciones ejecutivas (FE) en padres cuyos hijos presentan TEA y comparar este funcionamiento neurocognitivo con padres cuyos hijos no presentan la condición. …”
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Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term... by Robin Sarkar, Mukta Roy, Mahabub Alam, Animesh Sarkar, Abdullah A. Alarfaj, Sulaiman Ali Alharbi, Mohammad Javed Ansari

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