Showing 201 - 220 results of 674 for search '"tea"', query time: 0.06s Refine Results
  1. 201

    Phytochemical Study of Eight Medicinal Plants of the Lamiaceae Family Traditionally Used as Tea in the Sharri Mountains Region of the Balkans by Avni Hajdari, Behxhet Mustafa, Lirie Hyseni, Ani Bajrami, Genista Mustafa, Cassandra L. Quave, Dashnor Nebija

    Published 2020-01-01
    “…In the present study, eight plant species belonging to Lamiaceae family were identified as ingredients for herbal teas in the region of Sharri Mountains: Thymus serpyllum, Rosmarinus officinalis, Melissa officinalis, Origanum vulgare, Mentha longifolia, Ocimum basilicum, Teucrium chamaedrys, and Sideritis scardica, respectively. …”
    Get full text
    Article
  2. 202

    Polypyrrole/Magnetic/Tea Waste Composites for PO43− Ions Removal: Adsorption-Desorption, Kinetics, and Thermodynamics Studies by Fatima Saleem, Haq Nawaz Bhatti, Amina Khan, Lamia Ben Farhat, Zainab Mufarreh Elqahtani, Norah Alwadai, Munawar Iqbal

    Published 2022-01-01
    “…The polypyrrole (PPY/TW) and magnetic (MG/TW) composite with tea waste (TW) was prepared and used as an adsorbent for PO43− ions removal from aqueous media. …”
    Get full text
    Article
  3. 203
  4. 204
  5. 205

    Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production by Shengsheng Zhang, Yamin Zuo, Qing Wu, Jiao Wang, Lin Ban, Huili Yang, Zhiwen Bai

    Published 2021-01-01
    “…The quality of tea leaves (e.g., their color, appearance, and taste) can be directly influenced by the tea production process, which is closely connected with the content of a number of chemical components formed during the production of the tea leaves. …”
    Get full text
    Article
  6. 206

    Utilization of Tea Industrial Waste for Low-Grade Energy Recovery: Optimization of Liquid Oil Production and Its Characterization by I. Kathir, K. Haribabu, Aditya Kumar, S. Kaliappan, Pravin P. Patil, C.Sowmya Dhanalakshmi, P. Madhu, Habtewolde Ababu Birhanu

    Published 2022-01-01
    “…In this study, abundantly available industrial tea wastes are used to produce liquid oil. Flash pyrolysis experiments on a fluidized bed reactor were performed to analyze pyrolysis characteristics. …”
    Get full text
    Article
  7. 207

    Exploring the anticandida potentials of nanoparticles fabricated from tea leaf (Camellia sinensis) extracts: a systematic review by Naheem Adekilekun Tijani, Abdullateef Opeyemi Afolabi, Fred Mutanule, Sujithkumar Ganesh Moorthy, Danladi Makeri

    Published 2025-01-01
    “…In this systematic review, available data from the literature on the anticandida potentials of nanoparticles biosynthesized from tea leaf (Camellia sinensis) extracts were compiled and analyzed. …”
    Get full text
    Article
  8. 208

    Comparison of antioxidant activity of fresh rose flowers (Rosa damascena Mill) and rose tea with different drying methods by Pratiwi Ambar, Nuraini Rizkya

    Published 2024-01-01
    “…Rose tea (Rosa damascena Mill) is a natural source of antioxidants, containing compounds such as anthocyanins, phenols, and flavonoids. …”
    Get full text
    Article
  9. 209

    Valorization of Wasted Black Tea as a Low-Cost Adsorbent for Nickel and Zinc Removal from Aqueous Solution by Amirhossein Malakahmad, Sandee Tan, Saba Yavari

    Published 2016-01-01
    “…Characteristics and efficiency of wasted black tea (WBT) were investigated as a low-cost sorbent in removal of Ni2+ and Zn2+ ions from aqueous solution. …”
    Get full text
    Article
  10. 210

    Comparative analysis of gene expression in tea plant (Camellia sinensis (L.) Kuntze) under low-temperature stress by L. S. Samarina, A. O. Matskiv, N. G. Koninskaya, T. A. Simonyan, V. I. Malyarovskaya, L. S. Malyukova

    Published 2020-10-01
    “…In this work, we performed a comparative analysis of the expression of 18 tea genes (ICE1, CBF1, DHN1, DHN2, DHN3, NAC17, NAC26, NAC30, bHLH7, bHLH43, P5CS, WRKY2, LOX1, LOX6, LOX7, SnRK1.1, SnRK1.2, SnRK1.3) under cold and frost conditions in two tea genotypes, tolerant and susceptible. …”
    Get full text
    Article
  11. 211

    EFFECTS OF GREEN TEA EXTRACT ON GRAAFIAN FOLLICLES AND SERUM17b-ESTRADIOL IN MONOSODIUM GLUTAMATE-EXPOSED RATS by Syami Yulianti et al

    Published 2024-10-01
    “…This study aimed to investigate the effects of various doses of green tea on the Graafian follicles and serum 17b-estradiol levels in rats exposed to MSG. …”
    Get full text
    Article
  12. 212

    Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) by Azizan Muhammad Adib, Qadir Rahman, Zakaria Mizatul Athila, Mohsin Aliah Zannierah, Meor Hussin Anis Shobirin

    Published 2025-01-01
    “…The current study aims to determine the physico-chemical and sensory properties of kombucha tea fermented with soursop (Annona muricata), noni (Morinda citrifolia), and pineapple (Ananas comosus) juices. …”
    Get full text
    Article
  13. 213
  14. 214
  15. 215
  16. 216
  17. 217
  18. 218
  19. 219
  20. 220