Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain by Adrian Rabadan, Manuel Álvarez-Ortí, José E. Pardo

“…Consumers show significant preferences in overall visual acceptance and taste for some almond (Vairo, Belona and Penta) and pistachio cultivars (Larnaka, Aegina and Sirora). …”
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Geophagy: a survey on the practice of soil consumption in N'Djamena, Chad by Djimadoum Kimassoum, Ngum Lesley Ngum, Mahamat Bechir, Alexis Haroun, Chiara Frazzoli, Abdelsalam Tidjani

“…One in 4 geophagists eats soil due to pleasure at taste, and some (2%) just follow the habit without specific purpose of pleasure. …”
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Development of a yogurt recipe using Clitoria ternatea by E. V. Razhina, E. S. Smirnova, N. L. Lopaeva, I. M. Khairova, L. M. Stakheeva, V. N. Sinko, A. V. Shilovtsev, P. S. Galushina

“…Yogurts made with the addition of ternate clitoria infusion had a layered consistency, a not entirely pleasant herbaceous taste, and some samples were characterized by a slight metallic taste. …”
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