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    Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

    Published 2025-01-01
    “…This study provides a comprehensive flavor analysis of Sauvignon Blanc wines fermented in oak barrels and stainless-steel tanks. Wines fermented in new barrels exhibited higher levels of malic and tartaric acids compared with those fermented in old barrels or steel tanks, resulting in a more sour taste. …”
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    Effects of nano-scale nutrients supplement on natural productivity of Thalassiosira sp. and growth performance of Pacific white shrimp, Litopenaeus vannamei, reared under intensive conditions using concrete tank culture system by Romi Novriadi, Rifqi Fadhilah, Aldy Eka Wahyudi, Dea Ananda Prayogi, Ilham Ilham, Sunil Nanda

    Published 2021-03-01
    “…The findings from this study showed that the addition of commercial nano-nutrient could enhance the growth of Thalassiosira sp. and led to better growth of shrimp cultured in concrete tank Key words: Growth, Litopenaeus vannamei, nano-nutrients, protein composition, Thalassiosira sp. …”
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