Showing 101 - 120 results of 608 for search '"tank"', query time: 0.07s Refine Results
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    Recognition Algorithm of Acoustic Emission Signals Based on Conditional Random Field Model in Storage Tank Floor Inspection Using Inner Detector by Yibo Li, Yuxiang Zhang, Huiyu Zhu, Rongxin Yan, Yuanyuan Liu, Liying Sun, Zhoumo Zeng

    Published 2015-01-01
    “…Acoustic emission (AE) technique is often used to detect inaccessible area of large storage tank floor with AE sensors placed outside the tank. …”
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    A backwater technology for enhancing pollutants discharge from aquaculture tanks in a Litopenaeus vannamei recirculating aquaculture system: Performance and control models by Jianping Xu, Yishuai Du, Jiawei Zhang, Fudi Chen, Li Zhou, Tianlong Qiu, Jianming Sun

    Published 2025-03-01
    “…The efficient removal of the suspended solid nitrogen (SSN) from aquaculture tanks is a critical issue in a recirculating aquaculture system (RAS). …”
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    Grant's Dissector / by Tank, Patrick, W.

    Published 2005
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    Book
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    Decoupled level and flow rate control of a two-tank system in beverage production: A comparative analysis of Fuzzy-PID and GA-PID for minimum time operation. by Tamiru Demelash Kassie, Mebratu Sintie Geremew, Kassahun Ashagrie Chanie

    Published 2025-01-01
    “…Due to the nonlinear characteristics of the valves and the interactions between the controlled variables, designing a control system for coupled tanks is a difficult task. This paper deals with the comparative study between Fuzzy-PID and GA-PID controllers for decoupling level and flow rate control of two tank systems for beverage factories with minimum time optimal operation. …”
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    Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

    Published 2025-01-01
    “…This study provides a comprehensive flavor analysis of Sauvignon Blanc wines fermented in oak barrels and stainless-steel tanks. Wines fermented in new barrels exhibited higher levels of malic and tartaric acids compared with those fermented in old barrels or steel tanks, resulting in a more sour taste. …”
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    Effects of nano-scale nutrients supplement on natural productivity of Thalassiosira sp. and growth performance of Pacific white shrimp, Litopenaeus vannamei, reared under intensive conditions using concrete tank culture system by Romi Novriadi, Rifqi Fadhilah, Aldy Eka Wahyudi, Dea Ananda Prayogi, Ilham Ilham, Sunil Nanda

    Published 2021-03-01
    “…The findings from this study showed that the addition of commercial nano-nutrient could enhance the growth of Thalassiosira sp. and led to better growth of shrimp cultured in concrete tank Key words: Growth, Litopenaeus vannamei, nano-nutrients, protein composition, Thalassiosira sp. …”
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