COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Multi‐Omics Analysis Reveals TO Gene's Association With Food Selection and Lifespan in Minor‐Worker Ants Post‐Queen Loss by Jun Huang, Shizhen Wang, Chendi Yu, Hongli Su, Zhitao Jiang, Xiaowei Li, Yaobin Lu, Juan Zhang

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Dynamic Scheduling Optimization of Automatic Guide Vehicle for Terminal Delivery under Uncertain Conditions by Qianqian Shao, Jiawei Miao, Penghui Liao, Tao Liu

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Migration Safety of Perfluoroalkyl Substances from Sugarcane Pulp Tableware: Residue Analysis and Takeout Simulation Study by Ling Chen, Changying Hu, Zhiwei Wang

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