Economic measures to stimulate production of biodegradable disposable tablewar by O. A. Ivanova

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System of change management strategies for the enterprise producing disposable tableware by M. V. Dulyasova, O. A. Ivanova, D. V. Morozov

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(Don’t) Use Your Hands: The South Levantine Late Chalcolithic (ca. 4500–3900 cal BC) Spoons and Their Significance by Danny Rosenberg, Shira Gur-Arieh, Motti Pearl, Hadar Ahituv

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PENGARUH SOCIAL MEDIA MARKETING YANG DIMEDIASI OLEH ONLINE REVIEW CUSTOMER TERHADAP KEPUTUSAN PEMBELIAN PRODUK CERICHE TABLEWARE by Sheren Gunawan

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Experimental study of the disinfection performance of low concentration gas chlorine dioxide from the simulated dishwasher cabinet on tableware by Yanzhen Han, Peiyong Ning, Yongfan Li, Baiqi Wang, Yang Liu, Ying Wang, Peng Zhang, Yongmei Zhang, Yuan Wang, Xin Gao, Xiaoqing Fan, Xiaoyan Li

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Late Roman C wares discovered at Histria in the Acropolis Centre-South sector (2013 and 2014) by Iliescu, I., Bottez, V., Țârlea, A., Lițu, A., Bivolaru, A.

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Driving voluntary reduction of single-use plastic consumption: Capability, opportunity, and motivation by Daisy Lee, Calvin Wan, Sebastian Isbanner, Sharyn Rundle-Thiele, Yi-Ning Fung

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Atatürk'ün Sofrası by Abdullah Erdoğan

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Pottery from the 2023 Excavations at the Ken-Bulun Settlement (Kyrgyzstan) by Valerii A. Kolchenko, Anna A. Zinovyeva

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Migration Safety of Perfluoroalkyl Substances from Sugarcane Pulp Tableware: Residue Analysis and Takeout Simulation Study by Ling Chen, Changying Hu, Zhiwei Wang

Subjects: “…sugarcane pulp tableware…”
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Evidence of Food Preparation, Consumption and Storage in a Late Medieval Manor in Czechowice, Upper Silesia by Radosław Zdaniewicz, Renata Abłamowicz

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