Feeding Food Wastes to Livestock by Robert O. Myer, Holly Johnson

“…AN-082, a 2-page fact sheet by Robert Myer and Holly Johnson, discusses the use of wasted food from the food service industry and grocery stores as animal feed, Florida and federal regulations governing its use for swine and cattle. Includes references. Published by the UF Department of Animal Sciences, April 2007.   …”
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Mobility of phosphorus from organic and inorganic source materials in a sandy soil by Raphael Passaglia Azevedo, Ignacio Hernán Salcedo, Priscila Alves Lima, Vânia da Silva Fraga, Regina Maria Quintão Lana

“…The topsoil (0–10 cm) layer was treated with organic (cattle, swine, goat, and hen manure) and inorganic fertilizers. …”
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Situational analysis on porcine diseases of priority to pig industry: methods for biosecurity improvement in the Russian Federation holdings by A. S. Oganesyan, M. A. Shibayev, O. N. Petrova, N. Ye. Baskakova, A. K. Karaulov

“…Based on the discussion results, automation and digitalization of all processes in pig industry, generation of genetically modified pigs not susceptible to the most significant pathogens such as African swine fever, classical swine fever, porcine reproductive and respiratory syndrome viruses and their use for production purposes, further research and implementation of integrated technological solutions for feed sanitation have been concluded to be the evolutionarily significant ways for effective pig farming intensification in the Russian Federation.…”
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The Differentiation Potential of Apical Papilla Cells in Relation to Tenascin-C and Syndecan-1 Expression and Their Potential Role in Regeneration by K. Kodonas, A. Fardi, S. Papadimitriou, C. Gogos

“…Conclusions: Cell differentiation potential in the developing swine apex is progressively restricted to the newly formed dental pulp, whereas phenotypic expression of apical papilla cells remains undetermined unless the new microenvironment triggers cell differentiation towards the odontoblastic lineage.…”
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IFN-β production induced by PRRSV is affected by GP3 quantity control and CLND4 interaction by Dexin Li, Xinyu Cui, Yingchao Li, Qin Zhang, Hongyan Gao, Youbo Li, Yanmeng Hou, Hongjie Yuan, Yihong Xiao

“…Abstract Porcine reproductive and respiratory syndrome virus (PRRSV) is one of the most harmful pathogens in the swine industry. Our previous studies demonstrated that the small extracellular domain (ECL2) of CLDN4 effectively blocks PRRSV infection. …”
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Effect of Isosporiasis Prevention with Toltrazuril on Long-Term Pig Performance by K. Rypula, M. Porowski, J. Kaba, M. Gorczykowski, A. Deniz

“…The efficacy of toltrazuril treatment was assessed in two experiments in Polish swine herds. Experiment 1 included a toltrazuril treatment group, Group A (n=410), and untreated control, Group B (n=386). …”
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Detection of antimicrobial resistance in Glaesserella parasuis in South China using whole-genome sequencing by Qianwen Ge, Qianwen Ge, Liangxing Fang, Liangxing Fang, Liangxing Fang, Yang Yu, Yang Yu, Yang Yu, Ruanyang Sun, Ruanyang Sun, Xiaoping Liao, Xiaoping Liao, Xiaoping Liao, Peng Zhang, Peng Zhang, Peng Zhang

“…IntroductionGlaesserella parasuis causes Glässer’s disease in pigs, a leading cause of death in swine herds and a major contributor to economic losses in the global swine industry. …”
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Louis Pasteur bactériologiste : de l’atténuation de la virulence à la vaccination by Monteil, Henri

“…Streptococcus, hen cholera, anthrax, and swine erysipelas were the first bacteriological approaches that led to the formulation of the principles of protection against these diseases. …”
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Analysis of highly dangerous and economically important animal disease situation in CIS countries in 2013-2015 by D. A. Lozovoy

“…Their territories remain infected with highly dangerous animal diseases such as rabies, African swine fever, sheep and goat pox, foot-and-mouth disease, anthrax, etc.…”
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Wild Pig Trapping: Techniques and Designs by Bethany Wight, Raoul K. Boughton, E. Hance Ellington

“…Original version: Wight, Bethany Rose, and Raoul Keith Boughton. 2018. “Feral Swine Trapping: Techniques and Designs: WEC395/UW440, 6/2018”. …”
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Hydrogen gas inhalation therapy may not work sufficiently to mitigate oxidative stress induced with REBOA by Yosuke Matsumura, Yosuke Hayashi, Makoto Aoki, Yoshimitsu Izawa

“…In an animal model, this study investigated hydrogen gas inhalation therapy’s potential to mitigate post-REBOA ischemia-reperfusion injuries (IRIs). Ten healthy female swine underwent REBOA placement after induced 40% hemorrhagic shock. …”
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A SYBR green I-based multiplex real-time PCR for simultaneous detection of pseudorabies virus, porcine circovirus 3 and porcine parvovirus by Lihua Cao, Wenke Lv, Anqi Li, Lulu Yang, Feng Zhou, Feng Wen, Sheng Yuan, Shujian Huang, Zhili Li, Jinyue Guo

“…Abstract Background Pseudorabies virus (PRV), porcine parvovirus (PPV) and porcine circovirus 3 (PCV3) are common in swine farms in China. Single infection or co-infection with PRV, PPV and/or PCV3 was difficult to distinguish between their clinical symptoms and pathological changes. …”
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Development of a Portable Rapid Detection Method for Porcine Epidemic Diarrhea Virus Using Reverse Transcription-Recombinase-Aided Amplification Technology by Yiran Zhao, Weijie Yi, Qicheng Yang, Jiahao Li, Yanke Shan, Fei Liu

“…Its exceptionally high morbidity and mortality rate contributes significantly to the economic losses of the swine industry. The continuous genetic mutations of PEDV have compromised the effectiveness of classical strain vaccines. …”
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Evaluation of targeting accuracy of cone beam CT guided histotripsy in an in vivo porcine model by Martin G. Wagner, Grace M. Minesinger, Katrina L. Falk, Ayca Z. Kutlu, Meridith A. Kisting, Michael A. Speidel, Timothy J. Ziemlewicz, J. Louis Hinshaw, John F. Swietlik, Fred T. Lee, Paul F. Laeseke

“…A pretreatment CBCT with intravenous contrast was acquired for each swine and the center of the pseudotumor was selected as the target. …”
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The Benefits of Fish Meal in Aquaculture Diets by Richard D. Miles, Frank A. Chapman

“…Chapman, introduces the reader to this important feed ingredient used in aquaculture as well as swine and poultry production. The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino acid profile, palatability, lipid content, high digestibility, and nutrient content. …”
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Potencjał metanogenny mieszanek substratów pochodzenia rolniczego by Anna Zamojska-Jaroszewicz, Anna Matuszewska, Marlena Owczuk, Dorota Wardzińska

“…The paper presents the results of research into the influence of organic fraction composition on yield and dynamics of anaerobic digestion of swine manure and silage maize mixtures. It defines the biological methane potential of individual mixtures and proposes the best option for biogas production on a larger scale.…”
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The Benefits of Fish Meal in Aquaculture Diets by Richard D. Miles, Frank A. Chapman

“…Chapman, introduces the reader to this important feed ingredient used in aquaculture as well as swine and poultry production. The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino acid profile, palatability, lipid content, high digestibility, and nutrient content. …”
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Fecal microbiota transplantation modulates jejunal host-microbiota interface in weanling piglets by Shankumar Mooyottu, Muhammed Shafeekh Muyyarikkandy, Farnaz Yousefi, Ganwu Li, Orhan Sahin, Eric Burrough, Joy Scaria, Brett Sponseller, Alejandro Ramirez

“…Abstract Background Weaning-associated enteric diseases are a major concern in the swine industry. This study investigates the effects of fecal microbiota transplantation (FMT) on the jejunum of weanling piglets, a segment of bowel less studied in terms of microbiomic changes despite its primary involvement in major post-weaning enteric diseases, including postweaning diarrhea (PWD). …”
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First isolation of Aerococcus viridans from clinical specimens collected on a pig farm in Poland by Cybulski Piotr, Kondratiuk Radosław, Spiekermeier Ines, Woźniakowski Grzegorz

“…Successful retrieval of Aerococcus viridans from porcine clinical specimens has been rarely described, and data has only been obtained from a few swine-producing countries. Therefore, the aim of this study was the isolation of A. viridans recovered from a specimen originating from a commercial pig farm located in Poland.…”
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Understanding the Effects of Forage Composition and Structure in Ruminant Nutrition by Kalyn M. Waters, Nicolas DiLorenzo, Graham Cliff Lamb

“…Fortunately, ruminants can convert plant matter that is inedible or of low nutritional value for monogastrics (i.e., swine or poultry) into calorically dense products of high nutritional value. …”
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