Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato by Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, Jianhui Xiao

Subjects: “…Sweet potatoes…”
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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method by Hao GUO, Hongnan SUN, Mengmei MA, Taihua MU, Yang LI

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A Review of Bell Pepper Production and Price Trends from 2010 to 2022 by Tara Wade, Kelvin Amon, Zhengfei Guan, Craig Frey

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Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region by Volić Mina M., Obradović Nataša S., Milivojević Ana D., Milošević Nebojša T., Pećinar Ilinka M.

Subjects: “…sweet cherry…”
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In vitro cultivation of the embryos of hybrid forms of early-ripening sweet cherry (Prunus avium L.) varieties by N. N. Kovalenko, S. V. Gladkih

Subjects: “…sweet cherry…”
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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Fresh sweet cherry fruit characterization and differentiation by Raman spectroscopy coupled with PCA by Volić Mina, Obradović Nataša, Milošević Nebojša, Pećinar Ilinka

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Optimization of Butanol Production from Mixed Sugars and Sweet Sorghum Bagasse Hydrolysate Using <i>Clostridium beijerinckii</i> TISTR 1461 by Chalida Daengbussadee, Lakkana Laopaiboon, Thanawat Thanapornsin, Pattana Laopaiboon

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Enhanced Sweet Sorghum Growth and Soil Quality in Coastal Saline–Alkali Soils Through Organic Acid-Containing Bio-Based Materials and Microbial Synergy by Wei Xue, Shengjie Yang, Xiaoyu Liu, Man Qian, Huiyan Wang, He Yang, Xinbao Liu, Yixin Shen, Jianlong Li, Zhengguo Sun

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Genetic Mapping for Seed Aging Tolerance Under Multiple Environments in Sweet Corn by Yanchao Du, Jianting Lin, Haoxuan Jiang, Huating Zhao, Xuebiao Zhang, Ruigang Wang, Faqiang Feng

Subjects: “…sweet corn…”
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High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals by Jinyin Zhang, Lu Huang, Xiang Tang, Miao Pan, Xiaoli Ye, Xuegang Li, Hang Ma

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USE OF RAPD MARKERS OPTIMIZES THE SELECTION OF SOURCE MATERIAL OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN BREEDING FOR HETEROSIS by M. N. Shapturenko, L. A. Tarutina, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva

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SWEET transporters of Medicago lupulina in the arbuscular-mycorrhizal system in the presence of medium level of available phosphorus by A. A. Kryukov, A. O. Gorbunova, T. R. Kudriashova, O. B. Ivanchenko, M. F. Shishova, A. P. Yurkov

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Use of spent yeasts from bioethanol production plant as low-cost nitrogen sources for ethanol fermentation from sweet sorghum stem juice in low-cost bioreactors by Thanawat Thanapornsin, Rattanaporn Phongsri, Lakkana Laopaiboon, Pattana Laopaiboon

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Screening potential antileukemia ingredients from sweet potato: integration of metabolomics analysis, network pharmacology, and experimental validation by Lianling Xu, Lianling Xu, Kaixuan Zeng, Kaixuan Zeng, Zuoyue Duan, Zuoyue Duan, Jing Liu, Yan Zeng, Miao Zhang, You Yang, Qulian Guo, Yanling Jin, Wenjun Liu, Ling Guo

Subjects: “…sweet potato…”
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The agronomic mechanism of root lodging resistance and yield stability for sweet corn in response to planting density and nitrogen rates at different planting dates by Qinggan Liang, Qinggan Liang, Qinggan Liang, Qinggan Liang, Hailong Chang, Hailong Chang, Hongrong Chen, Hongrong Chen, Qingdan Wu, Qingdan Wu, Yuanxia Qin, Zhuqing Wang, Gang Wang, Xuhui Li, Weiwei Chen, Jiantao Wu, Jiantao Wu, Qinnan Wang, Jianqiang Wang, Jianqiang Wang

Subjects: “…sweet corn…”
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Non-Destructive Early Detection of Drosophila Suzukii Infestation in Sweet Cherries (c.v. <i>Sweet Heart</i>) Based on Innovative Management of Spectrophotometric Multilinear Corre... by Giuseppe Altieri, Mahdi Rashvand Avaei, Attilio Matera, Francesco Genovese, Vincenzo Verrastro, Naouel Admane, Orkhan Mammadov, Sabina Laveglia, Giovanni Carlo Di Renzo

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Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics by Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

Subjects: “…Sweet rice wine…”
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Genealogical analysis and identification of donors and sources of valuable breeding traits in the sweet cherry gene pool (overview) by O. V. Eremina

Subjects: “…sweet cherry…”
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