Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

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Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

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Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream by Ahmet Güner

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Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension? by You-Lin Tain, You-Lin Tain, You-Lin Tain, Chien-Ning Hsu, Chien-Ning Hsu

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Bi-polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweeten... by Sara Naji-Tabasi, Bahareh Emadzadeh, Seyedeh Fatemeh Mousavi, Saeedeh Shahbazizadeh, Zahra Damavandi

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Are Artificial Sweeteners a Healthier Alternative to Sugar? by Julia Buszek, Piotr Czerniak, Adrianna Antoszewska, Weronika Bargiel, Dominika Bąk, Halszka Wajdowicz, Mateusz Warzocha, Michał Medygrał, Sylwia Buszek, Aldona Sokołowska, Maciej Rumian, Alicja Kosel

Subjects: “…sweeteners…”
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Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight Among Polish Adolescents by Wuenstel Justyna W., Wądołowska Lidia, Słowińska Małgorzata A., Niedźwiedzka Ewa, Kowalkowska Joanna, Antoniak Lidia

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Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study by Jin Suk Ra, Sun Hwa Kim

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The effects of artificial sweeteners on body weight, body fat, and energy intake: A meta-analysis of meta-analyses by Fatemeh Hamedi-Kalajahi, Sanaz Asemani, Kousalya Prabahar, Neda Jourabchi-Ghadim, Alireza Ostadrahimi

Subjects: “…sweetening agents…”
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Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa by H Salome Kruger, Tertia van Zyl, Makama A Monyeki, Cristian Ricci, Ruan Kruger

Subjects: “…Sugar-sweetened beverages…”
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Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model by Nontokozo Z. Msomi, Ochuko L. Erukainure, Veronica F. Salau, Kolawole A. Olofinsan, Md. Shahidul Islam

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From Bitter to Sweet: a preliminary study towards a patient-friendly Praziquantel dosage form by Zanolla, Debora, Bertoni, Serena, Passerini, Nadia, Albertini, Beatrice, Zingone, Guglielmo, Perissutti, Beatrice

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Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010–2022 by Néstor A. Sánchez-Ortiz, Adriana Vargas Flores, Jesús E. Morales-Ríos, J. Alai Quiroz-Reyes, M. Arantxa Colchero

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Tingkat Pengetahuan Generasi Millennial terhadap Faktor Resiko Diabetes Melitus Tipe 2 by Dikha Ayu Kurnia, Dewi Ayu Pratiwi

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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

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Caloric labels do not influence taste pleasantness and neural responses to erythritol and sucrose by Aleksandra Budzinska, Laura Byl, Fabienne Teysseire, Emilie Flad, Patrick Dupont, Bettina Wölnerhanssen, Anne Christin Meyer-Gerspach, Lukas Van Oudenhove, Nathalie Weltens

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Association between previous consumption of sugar-sweetened beverages and diabetes remission in patients with newly diagnosed type 2 diabetic ketoacidosis by Shanshan Li, Jinying Wang, Junping Zhang, Yun Zou, Yuanyuan Deng, Jixiong Xu

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