Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment by Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos-Zea, Anayansi Escalante-Aburto, Edith Ponce-Alquicira, Mariel Calderón-Oliver

Subjects: “…Sweet potato…”
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Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique by Frederick William Akuffo Owusu, Prince George jnr Acquah, Mariam El Boakye-Gyasi, Raphael Johnson, Marcel Tunkumgnen Bayor, Desmond Asamoah Bruce Otu, Samuel Nartey, Pearl Osei Akoto

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La culture de la patate douce et du maïs chez les Krahô by Ana Gabriela Morim de Lima

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN UJI ORGANOLEPTIK TEPUNG UBI JALAR (Ipomoea batatas) by Nasrul Rofiah Hidayati

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Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying by Gulcin Yildiz, Yuan Gao, Junzhou Ding, Si Zhu, Guibing Chen, Hao Feng

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Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions by Tingting Liu, Zhifang Men, Changjiangsheng Lai, Xijun Lian

Subjects: “…sweet potato vermicelli…”
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

Subjects: “…sweet potato…”
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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN KUALITAS TEPUNG UBI JALAR (Ipomoea batatas L) by Ruly Fitri Nurani

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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

Subjects: “…sweet potato…”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

Subjects: “…sweet potato…”
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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment by Sijie Zhang, Weiguo Wu, Jihe Zhu, Junling Wu, Zengpeng Gan, Houqin Deng, Yu Zhang, Luyan Liao

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Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

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Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

Subjects: “…sweet potato proteins…”
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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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EFEKTIFITAS PENAMBAHAN MEDIA ORGANIK EKSTRAK UBI JALAR (Ipomoea batatas L) PADA PERTUMBUHAN SUBKULTUR ANGGREK Cattleya sp. by Shinta Nurdika Meilani, Septarini Dian Anitasari, Fatimatuz Zuhro

Subjects: “…extract of sweet potato (ipomoea batatas l)…”
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Comparative transcriptome and metabolome analysis of sweet potato (Ipomoea batatas (L.) Lam.) tuber development by Yanhui Lin, Yapeng Li, Yapeng Li, Honglin Zhu, Liqiong Tang, Jing Xu

Subjects: “…sweet potato…”
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Evolutionary analysis of DELLA proteins in sweet potato and related species reveals their roles in development and stress responses by Zhidan Zuo, Haoqiang Zhao, Yue Fan, Yixuan Zhu, Wenpeng Song, Hong Zhai, Shaozhen He, Huan Zhang, Ning Zhao, Qingchang Liu, Shaopei Gao

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Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method by Hao GUO, Hongnan SUN, Mengmei MA, Taihua MU, Yang LI

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