Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends by Udeme Joshua Josiah Ijah, Helen Shnada Auta, Mercy Oluwayemisi Aduloju, Sesan Abiodun Aransiola

“…However, the bread baked from WF, WF/IPF2 (wheat flour/Irish potato flour, 95 : 5%), and WF/SPF2 (wheat/sweet potato flour, 95 : 5%) was more acceptable than other blends. …”
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A Wireworm Conoderus scissus Schaeffer (Insecta: Coleoptera: Elateridae) by Dakshina R. Seal

“…Conoderus scissus is the most abundant wireworm species found in sweet potato fields. Its preference for other crops is followed by peanut, cowpea, and corn. …”
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A Wireworm Conoderus scissus Schaeffer (Insecta: Coleoptera: Elateridae) by Dakshina R. Seal

“…Conoderus scissus is the most abundant wireworm species found in sweet potato fields. Its preference for other crops is followed by peanut, cowpea, and corn. …”
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Weed Control in Tomato by William M. Stall

“…Stall, explains the increased importance of weed management in tomato production due to the introduction of the sweet potato whitefly. It discusses management in all areas of the farm, as well as post-harvest vine desiccation. …”
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Weed Control in Tomato by William M. Stall

“…Stall, explains the increased importance of weed management in tomato production due to the introduction of the sweet potato whitefly. It discusses management in all areas of the farm, as well as post-harvest vine desiccation. …”
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Hieroglyphic Moth, Diphthera festiva (Fabricius) (Insecta: Lepidoptera: Noctuidae) by James C. Dunford, Kathryn A. Barbara

“…The conspicuous larvae often occur gregariously on a wide array of plant species and occasionally are considered pests of pecan, coconut palms, sweet potato and soybeans. This document is EENY-326, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hieroglyphic Moth, Diphthera festiva (Fabricius) (Insecta: Lepidoptera: Noctuidae) by James C. Dunford, Kathryn A. Barbara

“…The conspicuous larvae often occur gregariously on a wide array of plant species and occasionally are considered pests of pecan, coconut palms, sweet potato and soybeans. This document is EENY-326, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Taxonomic notes on the genus Yunohamella Yoshida, 2007 (Araneae, Theridiidae) from China, with two new species by Rui Zhong, Yang Zhong, He Zhang, Jie Liu, Changyong Liu, Kuai Chen, Changhao Hu

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Recommendations for Management of Whiteflies, Whitefly-transmitted viruses, and Insecticide Resistance for Production of Cucurbit Crops in Florida by Susan E. Webb, David J. Schuster, Philip A. Stansly, Jane E. Polston, Scott Adkins, Carlye A. Baker, Pamela Roberts, Oscar E. Liburd, Teresia Nyoike, Eugene McAvoy, Alicia Whidden

“…Until recently, squash has been the only cucurbit crop seriously affected by the B biotype of the sweet potato whitefly, also known as the silverleaf whitefly, because of the silverleaf disorder induced by feeding of the immature stages (nymphs). …”
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Recommendations for Management of Whiteflies, Whitefly-transmitted viruses, and Insecticide Resistance for Production of Cucurbit Crops in Florida by Susan E. Webb, David J. Schuster, Philip A. Stansly, Jane E. Polston, Scott Adkins, Carlye A. Baker, Pamela Roberts, Oscar E. Liburd, Teresia Nyoike, Eugene McAvoy, Alicia Whidden

“…Until recently, squash has been the only cucurbit crop seriously affected by the B biotype of the sweet potato whitefly, also known as the silverleaf whitefly, because of the silverleaf disorder induced by feeding of the immature stages (nymphs). …”
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Microbial Cellulose Production from Bacteria Isolated from Rotten Fruit by B. E. Rangaswamy, K. P. Vanitha, Basavaraj S. Hungund

“…The bacterial isolates obtained from rotten pomegranate, rotten sweet potato, and rotten potato were identified as Gluconacetobacter sp. …”
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Economic Consequence of Human - Hippopotamus (Hippopotamus amphibious) Conflicts on Farming Livelihood in Rural Adamawa State, Nigeria by Celestine Lumbonyi, Patrick Boni, Ibrahim Lumbonyi, Amurtiya Michael

“…In terms of the monetary value of the damages, sweet potato is the most affected. The study concluded that farmers should work as a team and adopt measures like fencing, scare tactics, or deterrents that will minimize significant crop losses. …”
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Species delimitation of newly collected spiders of the genus Pseudopoda (Araneae, Sparassidae) from Honghe Hani and Yi Autonomous Prefecture, Yunnan, China: An integrated morpholog... by Jianshuang Zhang, Tianqin Pan, He Zhang, Yuanqian Xing, Hao Yu, Yang Zhong

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A Comparative Analysis of the Effect of Inorganic Fertilizer (NPK) and Organic Fertilizer (Poultry Manure) on the Sweat Potato Yield. by Mwebembezi, Obed

“…The study concluded that integrating organic and inorganic fertilizers, along with proper irrigation, could optimize sweet potato production by ensuring high yields, maintaining soil health, and minimizing pest issues. …”
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Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off by Ali Saleh, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, Syed Ali Shahzad

“…The selected starches include potato (PS), sweet potato (SPS), corn (CO), chickpea (CP), and Turkish beans (TB). …”
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Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

“…The review revealed that fortification of major staple foods has been investigated: maize with grain amaranth, soybean, and moringa; sweet potato with cowpea, sorghum, bambara groundnut, peanut, and moringa; cassava with African yam bean, breadfruit, pigeon pea, bambara groundnut, moringa, and cowpea; and sorghum with pearl millet and green peas. …”
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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

“…Cassava enriched with pigeon pea, Bambara groundnut, moringa and cowpea; wheat with quinoa, lupine, amaranth, orange-fleshed sweet potato, groundnut, mango and spinach; oats with soybean, linseed and premix (moringa leaf powder, fenugreek); teff enriched with pea, sesame, soybean, chickpea and spinach. …”
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Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

“…The results showed that, highest CP values recorded from banana leaf, 15.8 ± 0.8 (%DM) followed by avocado peel (14 ± 0.8) among fruit by-products and that of highest values of vegetable components were obtained from Moringa oleifera strip (20.6 ± 1.25) sweet potato (18.5 ± 1.55), respectively. The highest ME (MJ/kg DM) contents obtained from avocado and mango by-products among fruit wastes, while that of highest values recorded for cassava and potato peel (12.2 ± 0.4) and (11.3 ± 0.1) among vegetable components, respectively. …”
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Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

“…The findings here show that 97.5% of respondents agreed that tea is mainly grown in the area followed by bananas, Beans, Irish potato, sweet potato, and sorghum with the above percentages. …”
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Impact of Climate Change on Food Security in Kashare Sub-County Mbarara District. by Agaba, Richard

“…A smaller proportion (9.5%) mentioned a decline in sweet potato production, while 33.3% and 14.3% of respondents pointed to decreased bean and cassava outputs, respectively. …”
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