Non-Destructive Monitoring of Sweet Pepper Samples After Selected Periods of Lacto-Fermentation by Ewa Ropelewska, Justyna Szwejda-Grzybowska, Anna Wrzodak, Monika Mieszczakowska-Frąc

Subjects: “…red sweet pepper…”
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SCHEME PLANTING OF SWEET PEPPER IN SUMMER TERM OF CULTIVATION by F. F. Rasulov

Subjects: “…sweet pepper…”
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The Expression Profile of Genes Related to Carotenoid Biosynthesis in Pepper Under Abiotic Stress Reveals a Positive Correlation with Plant Tolerance by Tingli Wang, Qiaoyun He, Chenyuan Wang, Zhimin Li, Shitao Sun, Xiai Yang, Xiushi Yang, Yanchun Deng, Chunsheng Hou

Subjects: “…sweet pepper…”
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The mitochondrial genome data of the Capsicum annuum cv. Dempsey (Solanaceae)NCBI by Seona Yun, Junseong Bae, Jeongbin Park, Hyeran Kim

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The plant-beneficial fungus Trichoderma harzianum T22 modulates plant metabolism and negatively affects Nezara viridula by Sara Van Hee, Alejandro E. Segurado Luchsinger, Antonino Cusumano, Joleen Masschelein, Hans Jacquemyn, Bart Lievens

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INTRA-VARIETAL CROSSING AS METHOD TO IMPROVE ADAPTATION CHARACTERISTICS IN INITIAL BREEDING ACCESSIONS by E. A. Kozlovskaya, O. N. Pyshnaya, M. I. Mamedov, E. A. Djos, O. A. Mitrofanova

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Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study by Rosa Raybaudi-Massilia, Alırica I. Suarez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, Marıa I. Calderon-Gabaldon, Jonathan Mosqueda-Melgar

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Influence of day and night temperature on the growth, development and yield of greenhouse sweet pepper by LI Guo-jing, Benoit F, Ceustermans N

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Pulmonary and hepatic fluorosis in rats and the potential prevention by nutraceuticals prepared from green and red pepper seed by Sahar Y. Al-Okbi, Shaimaa E. Mohammed, Enas S. K. Al-Siedy

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Effects of environment factors on the occurrence of blossom-end rot in soilless cultured Capsicum fructescens var. grossum by LI Guo-jing, Benoit F, Ceustermans N

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Inoculation of endophytic bacteria improves nutritional and antioxidant profiles in hydroponic sweet pepper by Gabriela Y. Campos Espinosa, Tuka Saleh, Patricia Dörr de Quadros, Roberta R. Fulthorpe, Apollinaire Tsopmo

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Green biogenic sulfur nanoparticles enhance Capsicum annuum (L.) resilience to salt stress by triggering physio-biochemical and genetic repair mechanisms by Hissah Alrabie, Hameed Alsamadany, Ameina S. Almoshadak, Rahma Alshamrani, Manal El-Zohri, Manal El-Zohri

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Sweet pepper detection in day and night greenhouse environments using thermal and depth imaging by Zinat Tasneem, Koichi Oka, Naoya Tada

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USE OF RAPD MARKERS OPTIMIZES THE SELECTION OF SOURCE MATERIAL OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN BREEDING FOR HETEROSIS by M. N. Shapturenko, L. A. Tarutina, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva

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MONITORING OF VIRAL INFECTION IN SWEET PEPPER PLANTS GROWN IN GREENHOUSE AND OPEN FIELD IN DIFFERENT CLIMATIC ZONES by M. I. Mamedov, O. N. Pishnaya, E. A. Dzhos, I. A. Engalycheva, E. A. Kozlovskaya

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Promising varieties and hybrids F1 sweet pepper for the central zone of Uzbekistan by T. Kh. Kholmuminov, M. Kh. Aramov

Subjects: “…sweet pepper…”
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Cultivation technology for sweet pepper in a greenhouse and an open field by O.N. Pishnaya, M.I. Mamedov, E.A. Dzhos

Subjects: “…sweet pepper…”
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Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production by Ramom Rachide Nunes, Lívia Botacini Favoretto Pigatin, Ticiane Silva Oliveira, Rhaissa Mecca Bontempi, Maria Olímpia Oliveira Rezende

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OVERCOMING OF UNILATERAL INCOMPATIBILITY OF SWEET PEPPER CV. BELOSNEZHKA AND KARLIK BY COLD STRESS OF POLLEN by E. G. Kozar, O. A. Blandinskaya, L. V. Bespal'ko, N. N. Balashova, V. F. Pivovarov, O. N. Pishnaya

Subjects: “…sweet pepper…”
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A Review of Bell Pepper Production and Price Trends from 2010 to 2022 by Tara Wade, Kelvin Amon, Zhengfei Guan, Craig Frey

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