In vitro digestibility evaluation of Axonopus Scoparius under Ecuadorian conditions: baseline results by M. P. P. Orozco, L. S. A. Alemán, M. M. F. Ramos, E. F. Lozada

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Effect of silvopastoral systems with integrated forest species from the Peruvian tropics on the soil chemical properties by Saucedo-Uriarte José Américo, Ampuero-Trigoso Gustavo, Pasquel-Barzola Kinthia K., Quispe-Ccasa Hurley Abel, Chuquimia-Valdez Dixie S., Arévalo-Aranda Yuri G.

Subjects: “…sustainable livestock…”
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The Role of Insect-Based Feed in Mitigating Climate Change: Sustainable Solutions for Ruminant Farming by Nelly Kichamu, Putri Kusuma Astuti, Szilvia Kusza

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A review of sustainable cattle genetic improvement in the Peruvian Highlands by Wuesley Alvarez-García, Yudith Muñoz-Vílchez, Deyanira Figueroa, Richard Estrada, Carlos Quilcate

Subjects: “…Sustainable Livestock…”
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Bibliometric analysis of feed additive use in Indonesia: Trends, clusters, and future prospects by Wardi Wardi, Andri H. A. Kusuma, Abu Z. Zakariya, Miftahush S. Haq

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Milk quality and production under climate change uncertainty: case of the Algerian cattle breed by Ali Boudebbouz, Aissam Bousbia, Rassim Khelifa, Meriem Imen Boussadia, Asma Ben Chabane, Lamiss Boumendjel, Meryem Sahri, Dounya Achwak Chemmam, Yassine Gueroui, George Symeon, Sofiane Boudalia

Subjects: “…sustainable livestock…”
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Effect of Light on Yield, Nutritive Value of <i>Brachiaria decumbens</i>, and Soil Properties in Silvopastoral Systems, Peruvian Amazon by María Díaz, Julio Alegre, Carlos Gómez, Carlos García, Cesar Arévalo-Hernández

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Analysis of genetic diversity and phylogenetic relationships among Indonesian native cattle breeds using microsatellite markers: A review by Rini Hastarina, Agung Purnomoadi, Sutopo Sutopo, Dela Ayu Lestari, Fatmawati Mustofa, Putu Novia Gariri, Pupus Galau Prahara, Firda Tasya Kamila, Syaddad Verahry Philco, Maulida Arkaan Muhammad Da’i, Asep Setiaji

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Considering greenhouse gas emissions from feed production in diet formulation for dairy cows as a means of reducing the carbon footprint by M. Managos, C. Lindahl, S. Agenäs, U. Sonesson, M. Lindberg

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Carbon footprint assessment (TIER 3) of milk production in Colombia: Mitigation strategies and cost-efficiency analysis by Sebastian Camilo Pachon Garcia, Carlos Alberto Zarate Yepes, Luis Alfonso Giraldo, Ruben Higuera, Natalia A. Cano- Londoño

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Valorising bamboo leaves for climate-smart livestock production: Nutritional profile, emission reduction, and farmer adoption in Ghana’s transitional zones by Prince Sasu, Esther Opara, Felicia Emmanuella Ellison, Richard Agbehadzi Koblah, Benjamin Adjei-Mensah, Antoinette Simpah Anim-Jnr, Victoria Attoh-Kotoku, Michael Kwaku

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World dairy system sustainability: a milk quality perspective by Hasitha Priyashantha

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