Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

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Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

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Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems by Yiannis Kourkoutas, Nikolaos Kopsahelis, Antonios Koutelidakis, Andreas G. Tzakos

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Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective by Talia Shalom, Tamar Dayan, Tamar Dayan, Eran Feitelson

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Políticas de abastecimento sustentável da alimentação escolar: transição e estratégias de territorialização na metrópole de Paris by Morgane Retière, Paulo Eduardo Moruzzi Marques

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An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023 by Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff

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Food loss in Pacific Island Countries: a scoping review of the literature by Christian-Yves Amato-Ali, Viliamu Iese, Gayathri Mekala, Daniela Hidalgo, Hilda Sakiti-Waqa

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

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Environmental implications of lettuce sourcing: Comparison of sourcing from vertical farms and conventional production by Aina Cabrero Siñol, Michael Martin

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Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China by Yanbing He, Chenjing Yin, Xiaohu Mao, Yanhua Guo

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Exploring the evolution of global beef trade network patterns based on complex network analysis by Qianqian Wang, Wangfang Xu, Rongzhu Cheng

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The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment by Sotiroula Ioannidou, Sotiroula Ioannidou, Vassilis D. Litskas, Menelaos Stavrinides, Ioannis N. Vogiatzakis, Ioannis N. Vogiatzakis

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DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa by Riana Reinecke, Riana Reinecke, James N. Blignaut, James N. Blignaut, James N. Blignaut, Heinz H. Meissner, Pieter A. Swanepoel

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Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors by Zhaogang Fu, Zhaogang Fu, Qingyi Xue

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Exploring gender dynamics in climate-smart agriculture adoption: a study in semi-arid Dodoma, Tanzania by Mahlet Degefu Awoke, Mahlet Degefu Awoke, Mahlet Degefu Awoke, Katharina Löhr, Katharina Löhr, Anthony A. Kimaro, Marcos Lana, Boris D. Soh Wenda, Kwabena Buabeng, Kwabena Buabeng, Johannes Michael Hafner, Johannes Michael Hafner, Stefan Sieber, Stefan Sieber

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The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions by Muhammad Abdullah, Sidra Ghazanfar, Sana Mukhtar, Muhammad Ramzan

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Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities by Rasha A. Al-Eisa, Rokayya Sami, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Suzan A. Abushal, Doaa Mahmoud Johari, Afnan M. Alnajeebi, Reham M. Algheshairy, Abeer A. Abu-Zaid, Sami A. Al-Dhumri

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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

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Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand by Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton

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