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101
Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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102
The impact of policy-oriented agricultural insurance on China’s grain production resilience
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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103
Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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104
The roles of urban agriculture to household food security: a case study in Kirkos sub-city, Addis Ababa city, Ethiopia
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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105
The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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106
Assessment of trade-off balance of maize stover use for bioenergy and soil erosion mitigation in Western Kenya
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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107
Editorial: Omics approaches to improve crops yields
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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108
The association between household’s asset ownership and food security: panel data evidence from Bangladesh
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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109
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
Published 2024-05-01“…Frontiers in Sustainable Food Systems…”
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110
Achieving agricultural sustainability: analyzing the impact of digital financial inclusion on agricultural green total factor productivity
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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111
Resilience to climate-induced food insecurity in Nigeria: a systematic review of the role of adaptation strategies in flood and drought mitigation
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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112
Impact of digital village development on farmers’ human settlement environment improvement behaviors
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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113
Perception of land rights, village industrial development, and household entrepreneurial behavior—evidence from non-farm entrepreneurship in rural China
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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114
Editorial: Regulation of ovule and seed development
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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115
Drivers and impacts of mobile phone-mediated scaling of agricultural technologies: a meta-analysis
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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116
The sustainability of China's silk trade: analysis of growth effect and the influencing factors
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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117
Influential mechanism of green consumption on the realization of ecological products value in China
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
118
The effects and mechanisms of deep free trade agreements on agricultural global value chains
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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119
Enhancing phosphorus availability and dynamics in acidic soils through Rice straw biochar application: a sustainable alternative to chemical fertilizers
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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120
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
Published 2025-02-01“…The key to achieving a sustainable food system is maximising value from the food supply chain. …”
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