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61
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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62
Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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63
The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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64
Metabolite profiling of some organs and the potential of Mukia javanica as an antihypertension
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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65
Pathways to transform urban food systems: feminist action research from Cape Town and Nairobi
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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66
Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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67
Does tillage system affect agricultural production and farmers’ incomes? Evidence from 234 typical farms in 29 countries
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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68
Sustainability beyond the triple bottom line: evaluating transformative change in food systems
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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69
Synergistic integration of remote sensing and soil metagenomics data: advancing precision agriculture through interdisciplinary approaches
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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70
Integrating green manure and fertilizer reduction strategies to enhance soil carbon sequestration and crop yield: evidence from a two-season pot experiment
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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71
Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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72
Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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73
Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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74
Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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75
Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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76
Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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77
Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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78
The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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79
How social integration affects the income of relocated households: evidence from China
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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80
Degradation of aflatoxins in weakly alkaline conditions
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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