Sustainable fishing: a study on barrier traps in Indonesia by . Ahmadi, . Iriansyah, Cahyani Lestiani

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The identification of sustainable fishing gear based on the code of conduct for responsible fisheries in West Aceh by Chaliluddin Makwiyah A., Anggun Caya, Rianjuanda Djamanni, Affan Junaidi M., Nellyana Roesa, Bustami Bustami, Ahyar Muhammad

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Utilizing Invasive <i>Pterygoplichthys pardalis</i> as a Sustainable Fish Meal Substitute and <i>Euphorbia hirta</i> Extract Supplement: Effects on Growth Performance, Organosomatic Indices, Hematological Profiles, and Serum Biochemistry in Chinese Bullfrogs (<i>Hoplobatrachus chinensis</i>) by Sontaya Sookying, Phanit Srisuttha, Vipada Rodprasert, Chanthima Chaodon, Wikit Phinrub, Nantaporn Sutthi, Paiboon Panase

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Family Green Financial Education Based on Local Wisdom: Exploring the Values of Coastal Communities’ Local Wisdom in Promoting Green Financial Literacy by Kurniadi Romi, Dwijayanti Novia Sri, Sari Nurmala

“…They view saving and asset ownership as essential for future stability and employ eco-friendly practices such as using durable goods, organic fertilizers, and sustainable fishing methods. This commitment extends to natural resource management, where they follow ecological principles, passing down sustainable practices like responsible agricultural methods and careful use of materials in the rattan handicraft industry. …”
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STRATEGI PENGEMBANGAN EKOWISATA HUTAN MANGROVE DI DESA PERANCAK KABUPATEN JEMBRANA BALI by Rani Setyaningrum, I Nyoman Sudiarta, I Putu Sudana

“…The development strategies and programs that are considered effective to support the development of Perancak mangrove ecotourism are the diversification of educational tourism products by creating mangrove conservation day and sustainable fishing programs, strengthening the quality of tourism products through infrastructure improvement programs and the recruitment of local tour guides, the use of digital media by creating social media accounts accompanied by videos of ecotourism potential, the preparation of ecotourism branding materials Highlight visual elements and interesting stories of ecotourism, strengthen the quality of local communities through socialization and empowerment of the local economy, partnerships with private institutions and other tourism businesses, add tourist attraction facilities, improve the quality of the ecotourism environment and increase involvement and cooperation with external parties.…”
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Performance of artificial neural networks and traditional methods in determining selected growth parameters of Alburnus sellal Heckel, 1843 by Ozcan Ebru Ifakat

“…The developed models can be used to predict future sustainable fish management.…”
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Physicochemical Characterization of Dembi Reservoir Water for Suitability of Fish Production, Southwest Ethiopia by Ephrem Chekole, Henok Kassa, Abebe Aschalew, Lalit Ingale

“…Accordingly, the study aimed to characterize the physicochemical characteristics of Dembi reservoir water for sustainable fish production. The study was conducted in Dembi reservoir during the dry season. …”
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Climate Change Vulnerability Assessment in Mangrove-Dependent Communities of Manoka Island, Littoral Region of Cameroon by Evariste Fongnzossie, Denis Jean Sonwa, Philippes Mbevo, Fabrice Kentatchime, Aurelie Mokam, Claude Tatuebu Tagne, Lydie Flora Essamba A. Rim

“…Income diversification, mangrove reforestation, the development of sustainable supply chains for wood fuel, and sustainable fish smoking devices are the main pathways for adaptation planning in this area.…”
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Health-related dimensions of fishers for sustainable commercial fisheries in the Atlantic Gulf of Guinea: Ecological and social assessments by Isa Oalekan Elegbede, Saud. M Al Jufaili, Toheeb Lekan Jolaosho, Babalola Tesleem, Awe Folalu Adekunle, Olarinmoye Oluwatosin Modupe, Salisu Monsuru Adekunle, Adedeji-Adenola Halimat

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Sustainability status of amphidromous nike fish, postlarva Gobioidei, in estuarine water by F.M. Sahami, S.N. Hamzah, A.H. Tome, S.A. Habibie, M.R.U. Puluhulawa

“…Some attributes that significantly affected the sustainability of Nike fish resource use in the waters of Tomini Bay, Gorontalo, include fishing location, Nike diversity, by-products, profit distribution, contribution to regional revenue, dependence on subsidies, level of conflict, the role of fishermen in terms of sustainability, fish landing sites, handling on board, externalities (waste disposal), and the level of violations. …”
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