Partially replacing synthetic fertilizer with black soldier fly (Hermetia illucens) larvae frass enhances kale (Brassica oleracea var. sabellica) production by Nicholas Romano, Surjya Narayan Datta, Amit Kumar Sinha, Gde Sasmita Julyantoro Pande

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Smart greenhouse farming: a review towards near zero energy consumption by Abdellatif Soussi, Enrico Zero, Ahmed Ouammi, Driss Zejli, Said Zahmoun, Roberto Sacile

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Towards a Crowdsourced Digital Coffee Atlas for Sustainable Coffee Farming by Emma Krischkowsky, Onur Bal, Colin Beyer, David Miller, Manuel Walter, Kirstin Kohler

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Promoting sustainable agriculture in Devdaha Municipality, Nepal: leveraging agroforestry to address challenges and enhance food security by Sailesh Ranjitkar, Mohammad Ayub, Ukesh Raj Bhuju, Nani Maiya Sujakhu

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Multi-Criteria Decision Analysis for Sustainable Crop Selection in Northeast Thailand: An Analytical Hierarchy Process Approach by Klorklear Wajanawichakon, Kanokkarn Srisurin, Pornthipa Ongkunaruk

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Effect of agricultural socialisation services on green grain production efficiency: Evidence from Jiangsu Province, China by Yue-Dong Zhang, Jing-Jing Li, Yi-Fang Zheng, Jia-Xian Xu

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Effect of Biochar on Composting of Cow Manure and Kitchen Waste by Felicien Sebahire, Faridullah Faridullah, Muhammad Irshad, Aziz Ur Rahim Bacha, Farhan Hafeez, Jean Nduwamungu

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Floating gardening in coastal Bangladesh: Evidence of sustainable farming for food security under climate change by A. Al-Maruf

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Integrating farmers’ perception of sustainable agricultural technologies towards the development of sustainable tea production in China by Ishmael Arhin, Elizabeth Yeboah, Xinqiu Liu, Aijun Liu, Xuan Chen, Xinghui Li

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Important role and benefits of Azolla plants in the management of agroecosystem services, biodiversity, and sustainable rice production in Southeast Asia by Siriyaporn Chanapanchai, Wahdan Fitriya, Ida Bagus Made Artadana, Kanyaratt Supaibulwatana

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Key Influencing Factors in the Variation in Livestock Carbon Emissions in the Grassland Region of Gannan Prefecture, China (2009–2024) by Guohua Chang, Jinxiang Wang, Panliang Liu, Qi Wang, Fanxiang Han, Chao Wang, Tawatchai Sumpradit, Tianpeng Gao

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Conversion of wheat straw and food waste employing insect (Hermetia illucens) larvae into biomanure and protein-lipid-rich animal feed by Anjali Mishra, Surindra Suthar

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Photocatalytic removal of N2O in cropped fields using R-Leaf by Carlos J. Bueno-Alejo, Yusuf K. Khambhati, Apostolos Papadopoulos

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Soil microbial dynamics in response to the impact of nanoparticles on agricultural implications by Dipayan Das, Birson Ingti, Payel Paul, Jaya Pati Jamatia, Toi Ete, Tasqeen Khan, Jinkee Kalita

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Remote sensing for pasture biomass quantity and quality assessment: Challenges and future prospects by Nicola Furnitto, Juan Miguel Ramírez-Cuesta, Diego S. Intrigliolo, Giuseppe Todde, Sabina Failla

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More than food production: Assemblages of values underpinning women‐led agroecological initiatives by Beatriz Vizuete, Milena Gross, Marina García‐Llorente, Elisa Oteros‐Rozas, Berta Martín‐López

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Editorial: Vision, learning, and robotics: AI for plants in the 2020s by Zhenghong Yu, Luca Iocchi, Jeffrey Too Chuan Tan, Huabing Zhou, Changcai Yang, Hao Lu

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Examining the possibility of Integrating Sustainable Agricultural Practices into Laws for safeguarding the rights of farm animals by Amrutha Rose J. Valavi, Manjeri Subin Sunder Raj, Anto Sebastian

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Aquaponic innovations: Optimizing carp growth in polyculture tank with plant diversity in Himachal Pradesh by MEENAKSHI SHARMA, TARUN VERMA, ARZOO SHARMA

Subjects: “…Aquaponics, Fish growth, Food security, Plant growth, Sustainable farming, Water quality…”
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Diversity, characteristics, and abundance of native arbuscular mycorrhizal fungi in the semi-arid lands of Eastern Kenya by Michael Sakha, Michael Sakha, Joseph P. Gweyi-Onyango, Cargele Masso, Frederick P. Baijukya

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