Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

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Body composition and CO2 dietary emissions by Silvia García, Silvia García, Silvia García, Margalida Monserrat-Mesquida, Margalida Monserrat-Mesquida, Margalida Monserrat-Mesquida, Sebastián Mas-Fontao, Sebastián Mas-Fontao, Esther Cuadrado-Soto, Esther Cuadrado-Soto, María Ortiz-Ramos, Pilar Matía-Martín, Pilar Matía-Martín, Lidia Daimiel, Lidia Daimiel, Lidia Daimiel, Clotilde Vázquez, Clotilde Vázquez, Josep A. Tur, Josep A. Tur, Josep A. Tur, Cristina Bouzas, Cristina Bouzas, Cristina Bouzas

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Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri

Subjects: “…sustainable diets…”
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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

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The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings by Audrey Elford, Alison C Spence, Karen J Campbell, Margaret Rozman, Penelope Love

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Quand les entreprises agroalimentaires « végétalisent » leur offre by Amélie Aubert-Plard, Titouan Bénégui

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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

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Toward consumer-focused food policies: a toolbox for encouraging the protein transition by Hans Dagevos, Marleen C. Onwezen

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Adapting the Planetary Health Diet Index for children and adolescents by Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell

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