Production of High-Quality Seeds in <i>Eryngium foetidum</i>: Optimizing Post-Harvest Resting Conditions for Sustainable Unconventional Food Systems by Laura Monteiro Pedrosa, Isabelle Caroline Bailosa do Rosário, Giovanna de Castro, Cibele Chalita Martins

Subjects: “…sustainable agriculture development…”
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Marketing Cooperatives and sustainable Agricultural development in Rulindo District, Rwanda by Nkubito, Habyarimana Jean Pierre

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Spatial-temporal characteristics of agricultural economic resilience and spatial spillover effects of driving factors: evidence from provincial panel data in China by Xiaoyu Chen, Haohan Wang, Xingyuan Zhu, Xiao Zhang

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