The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union by Claudiu George Bocean

“…The study concludes that broader adoption of organic practices offers a practical and impactful pathway for building a more sustainable agricultural system while mitigating environmental harm across member states.…”
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IMPACTS OF REPLACING THE AMAZON RAINFOREST WITH PASTURE ON SOIL PROPERTIES by Sandra Cátia Pereira Uchôa, Sasha de Souza Farage, José Maria Arcanjo Alves, Carlos Henrique de Lima Matos, Ingridy do Nascimento Tavares, Valdinar Ferreira Melo

“…The conversion of forests into pastures negatively affects the soil, requiring sustainable agricultural practices. …”
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Coupling coordination of digital village construction and high-quality agricultural development in China. by Yuan Tian, Yuxi Zhou

“…Finally, this study proposes recommendations to promote sustainable agricultural development, such as setting up agricultural technology innovation platforms, establishing digital agricultural production bases, and training farmers in digital skills in order to mitigate regional disparities and foster mutual advancement across all regions.…”
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Growth Promotion and Secondary Metabolites of Vegetables by Spraying Soil with <i>Psidium guajava, Aloe vera, Allium sativum</i> and <i>Medicago sativa</i> Extracts at Various Stag... by Ei Ei, Hyun Hwa Park, Yong In Kuk

“…This approach could reduce the reliance on chemical inputs and promote more sustainable agricultural practices, especially in controlled environments, like greenhouses, where crops like cucumbers and kale are grown.…”
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Induction of systemic resistance through calcium signaling in Arabidopsis exposed to air plasma-generated dinitrogen pentoxide. by Shota Sasaki, Hiroto Iwamoto, Keisuke Takashima, Masatsugu Toyota, Atsushi Higashitani, Toshiro Kaneko

“…Plasma technology, which can instantaneously transform air molecules into reactive species stimulating plants, potentially contributes to developing a sustainable agricultural system with high productivity and low environmental impact. …”
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Mathematical and computational modeling for organic and insect frass fertilizer production: A systematic review. by Malontema Katchali, Edward Richard, Henri E Z Tonnang, Chrysantus M Tanga, Dennis Beesigamukama, Kennedy Senagi

“…Organic fertilizers have been identified as a sustainable agricultural practice that can enhance productivity and reduce environmental impact. …”
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Effect of irrigation with magnetized and ionized water on yield, nutrient uptake and water-use efficiency of winter wheat in Xinjiang, China by Xinyue Chen, Kai Zhang, Xiaopeng Gao, Xin Ai, Guoyue Chen, Xiaomeng Guo, Chengcheng Wu, Lu Zhang

“…In conclusion, irrigation with MI water can improve soil nutrient availability, stimulate wheat growth, and increase both grain yield and water-use efficiency, which could be applied in the fields of arid regions to enhance water use efficiency and sustainable agricultural water management.…”
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Winter Wheat Yield Prediction Using Satellite Remote Sensing Data and Deep Learning Models by Hongkun Fu, Jian Lu, Jian Li, Wenlong Zou, Xuhui Tang, Xiangyu Ning, Yue Sun

“…This research validates the effectiveness of combining deep learning with remote sensing data in crop yield prediction, providing technical support for precision agriculture and contributing to global food security and sustainable agricultural development.…”
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Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of Basil by Ömer Ertürk, Melek Çol Ayvaz, Meltem Ocak, Tuğba Özbucak

“…However, fertilizers obtained from natural resources are used in sustainable agricultural practices. In this study, basil (Ocimum basilicum L.) was grown from seed with different doses of barnyard manure, vermicompost and chicken manure were added. …”
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Assessing the Factors Affecting the Adoption of Organic Farming Practices in Banana Cropping System in Kamwenge District. by Tukasingura, Francis

“…The study concluded that enhanced institutional support, educational initiatives, and financial resources were critical to promoting sustainable agricultural practices. Recommendations included improving education and extension services, developing policies to support compost and cover crop usage, and strengthening institutional frameworks to facilitate access to credit and extension services. …”
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Assessment of the Effect of Water Hyacinth (Eichhornia Crassipes) Organic Manure on the Growth and Development of Amaranthus Plant Species (Amaranthus Hybridus) In Ndorwa Sub-Coun... by Bagambe, Emmanuel

“…These findings suggested that water hyacinth can be repurposed into a valuable organic fertilizer, promoting sustainable agricultural practices.…”
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The Global Challenge of <i>Campylobacter</i>: Antimicrobial Resistance and Emerging Intervention Strategies by Zubeiru Bukari, Toyin Emmanuel, Jude Woodward, Richard Ferguson, Martha Ezughara, Nikhil Darga, Bruno Silvester Lopes

“…Integrated, multidisciplinary interventions across the food chain are essential to mitigate AMR transmission and enhance food safety. Sustainable agricultural practices, antimicrobial stewardship, and innovative solutions are critical to curbing <i>Campylobacter</i> resistance and protecting global public health. …”
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Monitoring Agricultural Land Changes in Peri-Urban Oran, Algeria: A Mixed Methods Analysis by Rabia Samah Choukri, Tarik Ghodbani, Muhammad Salem

“…The study offers valuable insights for policymakers, suggesting strategies for more effective land use management, and the promotion of sustainable agricultural practices. …”
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Screening of Purslane (Portulaca oleracea L.) Accessions for High Salt Tolerance by Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii, Azizah Abdul Hamid, Farzad Aslani

“…The selected 13 purslane accessions could assist in the identification of superior genes for salt tolerance in purslane for improving its productivity and sustainable agricultural production.…”
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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

“…This research emphasizes the importance of integrating traditional knowledge with contemporary scientific methodologies to support sustainable agricultural practices, biodiversity conservation, and the development of functional foods and novel therapeutics. …”
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Unraveling TEOSINTE BRANCHED1/CYCLOIDEA/PROLIFERATING CELL FACTOR Transcription Factors in Safflower: A Blueprint for Stress Resilience and Metabolic Regulation by Lili Yu, Xintong Ma, Mingran Dai, Yue Chang, Nan Wang, Jian Zhang, Min Zhang, Na Yao, Abdul Wakeel Umar, Xiuming Liu

“…These findings illuminate the complex regulatory networks underlying safflower’s abiotic stress responses and secondary metabolism, offering a molecular framework to enhance crop resilience and metabolic engineering for sustainable agriculture…”
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Spatio-temporal patterns and drivers of irrigation water requirement in mainland China by Xiaorui Shi, Wenbin Zhu

“…This study clarifies the dynamics of irrigation water requirement for China’s staple grains and provides valuable guidance for sustainable agricultural development.…”
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Application of analytical hierarchical process in assessing the suitability of land for growing grain crops by Olsid Mema, Etleva Jojic, Perparim Laze, Mykyta Khramov, Oleksandr Lymar

“…Assessing the suitability of land for growing grain crops is a relevant issue for ensuring sustainable agricultural production and improving food security. …”
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A Review of CNN Applications in Smart Agriculture Using Multimodal Data by Mohammad El Sakka, Mihai Ivanovici, Lotfi Chaari, Josiane Mothe

“…Potential research advancements emphasize improving increased data accessibility and hybrid modeling to meet the agricultural demands of climate variability and food security, positioning CNNs as pivotal tools in sustainable agricultural practices. A related repository that contains the reviewed articles along with their publication links is made available.…”
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Common bean (Phaseolus vulgaris L.) productivity in response to different fertilization strategies by Wellington da Silva Toledo, João Paulo Agápto, Gustavo Fonseca de Almeida

“…The feasibility of reducing non-renewable natural resources use in agriculture, associated with the need for ecologically-appropriate of organic waste disposal has become an important element in planning more sustainable agricultural systems. Consequently, the aim of the current study was to evaluate the response of the common bean, growing in an Eutrophic Latosol in the city of Buri-SP, to the application of organic and mineral fertilizers. …”
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