Technology as an enabler of a new ecosystem responsive urbanism. Interview with Caro Ratti (CRA Studio) by Giorgia Tucci, Carlo Ratti Associati

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How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods by Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, Amparo Tárrega

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Dutasteride nanoemulsion preparation to inhibit 5‐alpha‐hair follicle reductase enzymes in the hair follicle; an ex vivo study by Mehri Memar Bashi Aval, Elham Hoveizi, Reza Mombeiny, Mostafa Kazemi, Saeedeh Saeedi, Shima Tavakol

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Circularity in textile waste: Challenges and pathways to sustainability by Saloua Biyada, Jaunius Urbonavičius

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Connectivity of vegetation diversity, carbon stock, and peat depth in peatland ecosystems by R. Garsetiasih, N.M. Heriyanto, W.C. Adinugroho, H. Gunawan, I W.S. Dharmawan, R. Sawitri, I. Yeny, N. Mindawati, . Denny

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Minimal architectures for landscape – The module as a tool for sustainability by Jorge Garcia Valldecabres, Daniela Besana

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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

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TextGrid, TEXTvre, and DARIAH: Sustainability of Infrastructures for Textual Scholarship by Mark Hedges, Heike Neuroth, Kathleen M. Smith, Tobias Blanke, Laurent Romary, Marc Küster, Malcolm Illingworth

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Environmental education in schools: sustainability and hope by Azizah Husin, Henny Helmi, Yanti Karmila Nengsih, Muhammad Rendana

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« La durabilité forte : enjeux épistémologiques et politiques, de l’économie écologique aux autres sciences sociales » by Valérie Boisvert, Leslie Carnoye, Rémy Petitimbert

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The Role of ESG (Environmental, Social, Governance) on Dividends and Firm Value: The Moderation Effect of Audit Quality by Clarissa Dominique Effendi Handajani, Werner R. Murhadi

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Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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Transport durable et développement économique by Corinne Meunier, Thomas Zéroual

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Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability by Ibraheem Kukoyi, Abioye Adedipe, Tajudeen Yusuf, Opeyemi Ijaya

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The Exploitation of Nanotechnology in Herbicides and Bioherbicides: A Novel Approach for Sustainable Weed Management by Mirko La Iacona, Aurelio Scavo, Sara Lombardo, Giovanni Mauromicale

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Analyser les impacts des circuits courts alimentaires : une étude en Nord-Pas-de-Calais by Amélie Gonçalves, Thomas Zeroual

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Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption surve... by Maha Hoteit, Maroun Khattar, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group

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Produced by Sun, Wind or Water: Visions of Renewable Energy in the West German Electricity Industry’s Advertising During the 1980s by Lisanne Rother

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Les espaces de coworking : un phénomène éphémère ou durable ? Enseignements d’une enquête menée en région AURA avant et après la crise sanitaire liée à la COVID-19 by Patricia Lejoux, Aurore Flipo, Nathalie Ortar, Nicolas Ovtracht

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Intelligent Models and Architectures for Global Learning-Oriented Cooperation by Ana M. Gonzalez de Miguel, Antonio Sarasa-Cabezuelo

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