Pauvreté, durabilité et capacités de choix : Les paysans centrafricains peuvent-ils éviter le cercle vicieux ? by Benoît Lallau

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Geopolymer with brick and concrete demolition constructions waste by C. Parra, I. Miñano, M. Calabuig, F. Benito, J. M. Mateo, E. Carrión, C. Ruiz

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Educating Preschoolers to Pro-Environmental Actions: A Metacognition-Based Approach by Martina Rulli, Elsa Bruni, Alberto Di Domenico, Nicola Mammarella

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Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida by Peter Andersen, Kevin R. Athearn, Ali Sarkhosh, Jeffrey G. Williamson, Mercy Olmstead

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An Analysis of the Perception and Use of Ecodesign Practices by Companies by Mauro Maia Laruccia, Mamerto Granja Garcia

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Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy by Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici, Stefania Chironi

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Sustainable Development of University as a Prerequisite of Region’s and Country’s Prosperity by A. V. Timiryasova

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A green route of antibacterial films production from shrimp (Penaeus monodon) shell waste biomass derived chitosan: Physicochemical, thermomechanical, morphological and antimicrobi... by Md. Mahmudur Rahman, Mohd. Maniruzzaman, Ripon Kumar Saha

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Critical analysis of factors determining sustainable development of territories in a strategic perspective by E. A. Kirillova, N. A. Danilenko

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Adaptive reuse for sustainable urban development: vertical farming in former department stores. German case study by Hanna Bonekämper, Hanna Bonekämper

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„Raportul ONU privind promovarea și protecția drepturilor omului în contextul schimbărilor climatice” by Daniela Albu

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The paradox of resource-richness: unraveling the effects on financial markets in natural resource abundant economies by Muhammad Imran, Muhammad Kamran Khan, Salman Wahab, Bilal Ahmed, Zhang Jijian

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THE FORMATION OF THE ENVIRONMENTAL AGENDA OF THE UNITED NATIONS GENERAL ASSEMBLY (1946-2016) by E. A. Bliznetskaya, E. P. Vasilenko

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Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network by Nicholas Ozor, Joel Nwakaire, Alfred Nyambane, Wentland Muhatiah, Cynthia Nwobodo

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Harmonious project and program management in a changing environment by A. V. Pletnyova, E. A. Khalimon

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A review on the operational parameters and degradation kinetics used in anaerobic co-digestion of tannery residues by Shilpy Rani Basak, Samin Azhan Chowdhury, Rafiuzzaman Khan, Ahmad Hasan Nury, Md. Jahir Bin Alam, Md. Imran Kabir

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Social media prevalence study of information about carbon dioxide capture and storage projects by Yu. N. Vasilev, A. Y. Tsvetkova, E. N. Bykowa

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Exploring the Connectivity Between Education 4.0 and Classroom 4.0: Technologies, Student Perspectives, and Engagement in the Digital Era by Kapil Joshi, Rajesh Kumar, Salil Bharany, Dilip Kumar Jang Bahadur Saini, Rajiv Kumar, Ashraf Osman Ibrahim, Abdelzahir Abdelmaboud, Wamda Nagmeldin, Mohammad Awad Medani

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Stock status of kawakawa Euthynnus affinis (Cantor, 1849) fishery using surplus production model: An assessment from coastal waters of Tamil Nadu, Bay of Bengal, Southeast coast of... by Rajendran Abinaya, Moosambikandy K. Sajeevan

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Adaptive Property Reuse for Social Housing: Benefits, Challenges, and Best Practices by Sanchaniya Rashmi Jaymin, Černeckienė Jurgita, Gudumasu Naga Shilpa, Kundziņa Antra

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