The circular economy for food in future cities. Good practices that define Smart Food by Franco Fassio, Elisa Cionchi, Alice Tondella

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Sustainable management in companies and green transition consequences based on the Polish energy sector in 2014-2024 by Joanna Toborek- Mazur, Karol Partacz

Subjects: “…sustainable management…”
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Advanced graphene oxide synthesis for arsenic removal from groundwater in Mexico and Colombia by J.P. Rodríguez-Caicedo, D.R. Joya-Cárdenas, A. Gallegos-Muñoz, M.R. Abraham-Juárez, M. Zapata-Torres, C.E. Damián-Ascencio, A. Saldaña-Robles

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Deux maisons, égales en dignité by Florent Kohler, Anna Greissing, François-Michel Le Tourneau

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Evaluation of the Application of Quality Management Systems in Projects Quality Management Guidelines According to the Specification ISO 10006:2017: A Case Study in the Department... by Ruaa Khaled Jumaa, Areej Saeed Khaleel

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Developing a business model focused on the planning sustainability of forest sector enterprises by Ihor Soloviy, Orest Kiyko, Vasyl Lavnyy, Igor Bukhanevych, Oksana Pelyukh, Mykhailo Ilkiv, Taras Chelepis, Dmytro Savka, Andriy Lutsenco

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De Hyōgo à Sendai, la résilience comme impératif d’adaptation aux risques de catastrophe : nouvelle valeur universelle ou gouvernement par la catastrophe ? by Béatrice Quenault

Subjects: “…sustainable development…”
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Investigating interactions of alpha-hydroxy acids with sodium benzoate for advanced formulation and translational applications: An ultrasonic approach by Ashpinder Kaur Gill, Nabaparna Chakraborty, K.C. Juglan

Subjects: “…Sustainable development…”
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Cross-border cooperation as a component of sustainable regional development of Mongolia by N. Otgonbayar, T. Svirin, Yu. N. Shedko

Subjects: “…sustainable socio-economic development…”
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Evaluation of Grewia optiva fiber as a sustainable and high-performance reinforcement material for composite applications by Thandavamoorthy Raja, Yuvarajan Devarajan, Sundram Vickram

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Optimizing milpa agrosystems with beneficial microbes and their ecological interactions: a review by Blanca Rojas-Sánchez, Sergio de los Santos-Villalobos, Juan J. Valdez Alarcón, Ana T. Chávez-Bárcenas, Ma. del Carmen Orozco-Mosqueda, Gustavo Santoyo

Subjects: “…Sustainable agriculture…”
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SUSTAINABLE HUMAN RESOURCE MANAGEMENT RELATIONSHIP WITH THE HUMAN RESOURCE RISK REDUCTION by Azra Ahmić, Selma Smajlović

Subjects: “…sustainable human resource management…”
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Evaluation of Fungicides, Host-plant Defense Inducer, and Anti-transpirant in Management of Boxwood Blight by Bhawana Ghimire, Madhav Parajuli, Terri Simmons, Prabha Liyanapathiranage, Fulya Baysal-Gurel

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Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Prop... by Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda-Avilés, Luis Felipe Ramírez-Santoyo, Gabriela Ana Zanor, César Ozuna

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CONSIDERATIONS ON THE STRATEGIC APPROACH TO SUSTAINABLE RURAL DEVELOPMENT by Nicolae CONCIOIU

Subjects: “…sustainable development…”

Optimizing Long-Distance Electric Vehicle Routes Based on Passenger Satisfaction Model by Mohammed Alatiyyah

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Un-Habitat Perspectives On Urban Sustainability: The Case Of Saidawa Neighborhood In Erbil City by Sanar Sardar Sami

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Adapting to climate change and multi-risk governance: toward sustainable adaptation and enhancing urban resilience—Indonesia by Abdillah Abdillah, Ida Widianingsih, Rd Ahmad Buchari, Heru Nurasa

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EFFECT OF BOARD STRUCTURE ON CORPORATE SOCIAL AND ENVIRONMENTAL SUSTAINABILITY PERFORMANCE OF LISTED NIGERIAN OIL AND GAS FIRMS by Motunrayo Elizabeth OMOLEHIN, Folashade Olufunke OBAJE

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Proposing an Affordable Real-Time Camera-Based Safety and Quality Management Framework for Construction Industries in Developing Countries by Zanyar Omar Abdullah, Tahir Çelik, Tolga Çelik

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