Qualité de vie et consommation soutenable : une perspective pratique by Patrick Mardellat

Subjects: “…sustainable consumption…”
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Australia's progress toward SDG4 targets for school-age students with disability by Stephen Hay, Wendi Beamish

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Agriculture urbaine et habitat humain by Louiza Boukharaeva, Marcel Marloie

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Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents by Özge Mengi Çelik, Emine Merve Ekici, Selin Yılmaz, Ziya Erokay Metin

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Libraries in society: comparing international metrics of societal progress to library usage statistics by Margaret Sullivan

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RADISH RESPONSE TO COCOA POD HUSK AND UREA FERTILISER APPLICATIONS by Bamidele Akinrinola, Ayoade Boluwatife Ojo

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Ecoutourism Zone of Coastal Conservation Area through Landscape Ecology Approach in Katingan Kuala Sub-regency, Katingan Regency, Central Kalimantan Province by Cakra Birawa, Raden Mas Sukarna

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Evaluation of Sustainable Land Management Practices in Kaharo Subcounty Kabale District. by Nasaasira, Blair

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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Procurement Practices and Public Service Delivery in a Developing Local Government by Moses, Agaba, Kalu O., Emenike

Subjects: “…procurement policy and planning, sustainable procurement, service delivery, local government, Uganda…”
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Staff education compared with active real-time waste segregation to reduce the environmental impact of hip and knee arthroplasty: a multicentre study by Rohan Prakash, Ahmed Nasser, Akshat Sharma, Deborah Eastwood, Mike Reed, Yuvraj Agrawal

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ANALYZING THE FINANCIAL PERFORMANCE OF AUTOMOTIVE COMPANIES BEFORE AND AFTER INDUSTRY 4.0: AN APPLICATION IN THE BIST SUSTAINABILITY INDEX by Merve Kara, İsmail Fatih Ceyhan

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Quelles balises curriculaires en éducation à la prospective territoriale durable ? Valeurs d’émancipation et finalités d’implications politiques des jeunes dans les études de cas e... by Angela Barthes, Sylviane Blanc-Maximin, Elisabeth Dorier

Subjects: “…education for sustainable development…”
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DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa by Riana Reinecke, Riana Reinecke, James N. Blignaut, James N. Blignaut, James N. Blignaut, Heinz H. Meissner, Pieter A. Swanepoel

Subjects: “…sustainable dairy…”
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Evaluating the dual impact of microbial activity and aged refuse layers on landfill leachate clogging: An experimental and LCA perspective by Zhaobin Li, Waifan Tang, Shulun Mak, Siukei Lam, Qingwen Li

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Strategies for Selecting Potentially Effective Biofumigant Species for Optimal Biofumigation Outcomes by Juan Manuel Arroyo, Jose Soler, Rubén Linares, Daniel Palmero

Subjects: “…sustainable agriculture…”
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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

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A SDGs-oriented evaluation of the ecological sustainability of international horticultural exposition sites in Chengdu, China by Biao Huang, Haolin Yang, Kankan Shang, Ruoyu Wang, Yufei Meng, Hongming Peng, Yonghong Hu, Zehui Jiang

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

Subjects: “…sustainable food systems…”
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