Empowering rural communities: the role of financial literacy and management in sustainable development by Gorrettie Nakyeyune Kyeyune, Joseph Mpeera Ntayi

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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

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Retour critique sur la mobilisation du concept de ‎résilience en lien avec l’adaptation des systèmes urbains au changement climatique by Béatrice Quenault

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The Impact of Entrepreneurial Orientation on Sustainable Marketing in Hayel Saeed Anam Group by Faiza Ahmed, Abeer Jameel Thabet, Ejlal Waleed Al-Hamedi

Subjects: “…entrepreneurial orientation, sustainable marketing, hayel saeed anam group…”
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Théorie de la régulation et développement durable by Sandrine Rousseau, Bertrand Zuindeau

Subjects: “…sustainable development…”
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BORDER POROUSNESS AND THE FULANI HERDSMEN VIOLENCE AS THREAT TO NIGERIA’S NATIONAL SECURITY (2013-2022): IMPLICATION FOR THE ATTAINMENT OF SDG GOAL 16 (PEACE) by Segun Joshua, Adekunle Olanrewaju, Jeremiah Etuk

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After the firmitas. A metabolist prespective of resilient architecture by Zeila Tesoriere

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Large-Scale Compatible Roll-to-Roll Coating of Paper Electrodes and Their Compatibility as Lithium-Ion Battery Anodes by Nicklas Blomquist, Manisha Phadatare, Rohan Patil, Renyun Zhang, Noah Leuschen, Magnus Hummelgård

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Éducation au développement durable : intérêts et limites d’un usage scolaire des investigations multiréférentielles d’enjeux by Jean-Marc Lange

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A la recherche de la dimension sociale du développement durable by Léa Sébastien, Christian Brodhag

Subjects: “…sustainable development…”
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Can cattle blood be transformed into an organic source of nitrogen? by Md. Islam, S. M. Zaman, Md. Rasel, Jagadish Joardar

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The effects of substrate and C:N ratio on water quality in denitrification systems for brackish water aquaculture by Andrew J. Ray, Leo J. Fleckenstein, Mark E. Johannemann, Jill C. Fisk

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Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

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Evaluation of Expanded Clay and Tuff as Lightweight Agents in Concrete Stabilized with Nopal Mucilage and Aloe Vera by Daniel Mendoza-Goden, Rocio Rafaela Gallegos-Villela, Pedro Flores-Becerra, Josue Francisco Perez-Sanchez, Edgardo Jonathan Suarez-Dominguez, Arturo Palacio-Perez

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The utilization of technology in environmental education by Hamida Nurul Azizah

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Explaining the role of green space in coastal cities in attracting tourists with the approach of sustainable environmental development (Case study of Noor city) by Zeynab taghvaee, sadroddin motevalli, Gholam reza janbazi ghobadi, jalal azimi amoli

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National Development Banks in Europe – A Contribution to Sustainable Finance by Györgyi Nyikos, Zsuzsanna Kondor

Subjects: “…development banks, public finance, sustainable finance, EU taxonomy…”
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Les investisseurs étrangers à l’assaut des terres agricoles africaines. by Florence Brondeau

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Tourism planning and development: The case of Portugal’s Norte region by Ana Paula Lopes, Filomena Soares

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Les territoires du tramway moderne : de la ligne à la ville durable by Jacques Stambouli

Subjects: “…sustainable city…”
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