Corporate social responsibility communication for both business and societal sustainability in ten South African organisations by Louise Bezuidenhout, Elbe Kloppers

Subjects: “…Business sustainability…”
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YOUTH UNEMPLOYMENT AND NIGERIA'S SUSTAINABLE DEVELOPMENT by Bashir Abdullahi, Labajirge Bedan Silas, Ibrahim Idris Pindiga

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APPROACHES REGARDING THE SUSTAINABILITY AND ENVIRONMENTAL PROTECTION IN THE PHARMACEUTICAL INDUSTRY by Daniela CÎRŢÎNĂ

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Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida by Peter Andersen, Kevin R. Athearn, Ali Sarkhosh, Jeffrey G. Williamson, Mercy Olmstead

Subjects: “…Sustainability…”
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Technology and green measures to a resilient architecture by Santina Di Salvo

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Décaler les approches de la durabilité et des territoires : regards croisés sur les 20 ans de la rubrique « Points de vue » by Rhoda Fofack-Garcia, Rémy Petitimbert, Leslie Carnoye, Thibault Boughedada, Anne-Ryslène Zaoual

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Physical-chemical analysis of mixing water from an underground source after treatment with a ceramic filter by Automar Guédes de Lacerda Filho, Beatriz Wanderley Gomes, Maria Adriana de Freitas Mágero Ribeiro, Diego de Paiva Bezerra

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The Role of Ionic Liquids in Textile Processes: A Comprehensive Review by Anastasia Anceschi, Claudia Riccardi, Alessia Patrucco

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Evaluation of Sustainability of Brazilian Ethanol Production: A model in System Dynamics by Arnoldo Jose de Hoyos Guevara, Orlando Roque da Silva, Haroldo Lhou Hasegawa, Délvio Venanzi

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Impact of the sustainability report on Hungarian stock prices by Gergő Tömöri, Vilmos Lakatos

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Pauvreté, durabilité et capacités de choix : Les paysans centrafricains peuvent-ils éviter le cercle vicieux ? by Benoît Lallau

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Geopolymer with brick and concrete demolition constructions waste by C. Parra, I. Miñano, M. Calabuig, F. Benito, J. M. Mateo, E. Carrión, C. Ruiz

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Educating Preschoolers to Pro-Environmental Actions: A Metacognition-Based Approach by Martina Rulli, Elsa Bruni, Alberto Di Domenico, Nicola Mammarella

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Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida by Peter Andersen, Kevin R. Athearn, Ali Sarkhosh, Jeffrey G. Williamson, Mercy Olmstead

Subjects: “…Sustainability…”
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An Analysis of the Perception and Use of Ecodesign Practices by Companies by Mauro Maia Laruccia, Mamerto Granja Garcia

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Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy by Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici, Stefania Chironi

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Economic and environmental sustainability of agriculture production at the crop level by A.Z. Bi, K.B. Umesh, B. Md Abdul, D. Sivakumar, P. Srikanth

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الاهتمام البحثي بأهداف التنمية المستدامة في جامعة الإسکندرية: دراسة تحليلية by آلاء الصادق

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Sustainable organisation management system: properties and factors by A. A. Dolgaya

Subjects: “…sustainable organisation…”
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Reconstructing the professional identity of compulsory secondary education teachers in curricular sustainability by María Rosario Mendoza Carretero, Belén Sáenz Rico de Santiago

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