The Adoption of Bundled Sustainable Farm and Environmental Practices by Coffee Farmers in Southwest Ethiopia by Gezahagn Kudama, Hika Wana, Mabiratu Dangia

“…As a result, smallholder coffee farmers in the country remain in poverty traps even if there is room to enjoy coffee returns by doubling the yield by implementing sustainable practices. On the other hand, most previous coffee sustainability studies focus on the economic, livelihood, and poverty alleviation impact of private sustainability standard schemes. …”
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Making outsourcing decisions based on activity costing and their role in achieving sustainable value by Amal Abdulhussain Kuhait, Haifa Kazem Ibrahim, Razzaq Mikhwir Dawood

“…Heritage and Sustainable Development…”
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Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG by Lin Wang, Ning Zhou, Shengxuan Zheng, Jie Pang

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Decoding SFRP2 progenitors in sustaining tooth growth at single-cell resolution by Tianyuan Zhao, Qing Zhong, Zewen Sun, Xiaoyi Yu, Tianmeng Sun, Zhengwen An

“…These cells play a crucial role in sustaining continuous tissue growth. Mechanistically, we found that the transcription factor Twist1, regulated via MAPK phosphorylation, binds to the Sfrp2 promoter and modulates Wnt signaling activation to maintain stem cell identity. …”
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Link between dynamic capability and sustainable entrepreneurship: The mediation role of digital networking by Sofyan Ashari Nur, Muafi Muafi

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The role of patients in the governance of a sustainable healthcare system: A scoping review. by Monica Aggarwal, Sukhraj Gill, Adeel Siddiquei, Kristina Kokorelias, Giulio DiDiodato

“…Before committing to a patient accountability framework for improving patient health and sustaining a healthcare system, the concept must be acceptable and reasonable to patients, providers, and society as a whole.…”
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Modeling Groundwater Resources in Data-Scarce Regions for Sustainable Management: Methodologies and Limits by Iolanda Borzì

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Elements of reflection on education for sustainable development 30 years after the Bruntland Report by Joanna Kostecka, Maria Cyrankowska, Agnieszka Podolak, Brygida Kowalska

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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

“…With the increasing global demand for sustainable and eco-friendly food items, it is imperative to investigate alternate sources of natural pigments. …”
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Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging by Zoha Shabbir, Kashif Javed, Imran Ahmad Khan, Asfandyar Khan, Muhammad Junaid Saleem

“…Traditional plastic packaging is known to release harmful chemicals into both food and the environment, which underscores the need for safer, more sustainable alternatives. This study investigates algae from three distinct groups—green, red, and brown algae—renowned for their rich bioactive compounds that exhibit natural preservative properties. …”
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Sustainable healthy settlement on a small island as a cultural heritage area by I. Martias, R. Rifardi, A. Agrina, I. Suprayogi

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The influence of land surface temperature on Ghana’s climate variability and implications for sustainable development by Collins Oduro, Kenny Thiam Choy Lim Kam Sian, Daniel Fiifi Tawia Hagan, Hassen Babaousmail, Brian Odhiambo Ayugi, Yanjuan Wu, Tatenda Dalu, Naicheng Wu

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The Phenomenon of (Sustainable) Tourism Activities on Farms in Slovenia During the COVID-19 Pandemic by Maja Žibert, Boris Prevolšek

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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EFFECT OF BOARD STRUCTURE ON CORPORATE SOCIAL AND ENVIRONMENTAL SUSTAINABILITY PERFORMANCE OF LISTED NIGERIAN OIL AND GAS FIRMS by Motunrayo Elizabeth OMOLEHIN, Folashade Olufunke OBAJE

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Corporate social responsibility communication for both business and societal sustainability in ten South African organisations by Louise Bezuidenhout, Elbe Kloppers

Subjects: “…Business sustainability…”
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Composting and Anaerobic Digestion of Food Waste and Sewage Sludge for Campus Sustainability: A Review by Abu Zahrim Yaser, Junidah Lamaming, Emma Suali, Mariani Rajin, Sariah Saalah, Zykamilia Kamin, Nurliyana Nasuha Safie, Nur Aqeela Syuhadah Aji, Newati Wid

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A Digital Twin Framework to Improve Urban Sustainability and Resiliency: The Case Study of Venice by Lorenzo Villani, Luca Gugliermetti, Maria Antonia Barucco, Federico Cinquepalmi

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Review of climate-resilient agriculture for ensuring food security: Sustainability opportunities and challenges of India by Satiprasad Sahoo, Chiranjit Singha, Ajit Govind, Armin Moghimi

“…Environmental and Sustainability Indicators…”
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Modeling the experience of Iranian telecommunication company customers from commercial sales in line with their sustainability by Mohammad Karvand, Mahdi Mahmodzadeh, Hossein Hakimpour, Monireh Salehnia

“…Customer retention Consumer sustainability means expanding the ways and means of consumer sustainability by satisfying them and meeting their needs. …”
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