Pentagonal fuzzy fractional three-stage sustainable transportation network problem incorporating extension principle by B. Baranidharan, Gunji Bala Murali, Zechun Cao, G.S. Mahapatra

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Evaluation of the dairy sustainability assessment tool (DSAT) for dairy systems in East Africa by Augustine A. Ayantunde, Asaah Ndambi, Aart van der Linden, Adolfo A. Aranguiz, Hassan Pishgar Komleh, Jan van der Lee

Subjects: “…Sustainable intensification…”
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Ecological Footprint Awareness of Generation Z: A Case Study of Selçuk University Faculty of Science by Halil Osman Erbek, Yunus Akdoğan, Tenzile Erbayram

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“Keenly aware of environmental issues, yet wavering in conviction”: Understanding the factors influencing the consumers' willingness to pay for green energy by Ankita Sharma, Kishore Kumar, Rishi Dwesar

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Will new-type urbanization enhance sustainable potential of rural water resources in China? − Based on an improved water poverty framework by Wenxin Liu, Dequan Hao, Ruifan Xu

Subjects: “…Rural water sustainability…”
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Can responsible leaders transmute sustainability & OCBE among manufacturers in developing economy? A mediated moderated approach for organizational sustainability by Guohua Wang, Qurat ul Ain Aslam, Naveed Mushtaq, Ayesha Liaqat, Fahad Asmi

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Sustainability assessments should precede interventions promoting the hunting and consumptive use of pangolins by Charles A. Emogor, Kumar Paudel, Susan Lieberman

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Small-scale land use effects on plant communities in Mediterranean urban ecosystems by Vincenzo Baldi, Alessandro Bellino, Daniela Baldantoni

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Female Consumers’ Involvement in Intentional Non-Sustainable and Unintentional Sustainable Apparel Decisions: An Emerging Market Perspective by Elizabeth Kempen, Rejoice Tobias-Mamina, Mariette Strydom, Lorna Christi, Mirriam Makopo

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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties by Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Jesus Simal-Gandara, Rita C. Alves

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Cows that are less active in the chute have more optimal grazing distribution by Maggie Creamer, Kristina Horback

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Green transformational and transactional leadership in fostering green creativity among university students by N. Saif, G.G.G. GOH, J.W. Ong, I.U. Khan

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The influence of legal compliance in farmer group on the growth and development of sustainable mangrove ecosystem by E.K. Purwendah, N.A. Sasongko, H. Susanto, R. Mawardi, T. Cahyono, H.L. Susilawati, T. Wahyuni, D. Juhandi, T. Rahman, A. Gustina, I.D.S. Triana, E. Pudyastiwi, O. Kusumaningsih, T. Martini

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A Watershed Approach to Co-Creating Just Sustainabilities: Reflections from the Lake Superior Living Labs Network by Charles Z. Levkoe, Nairne Cameron, Lindsay P. Galway, Rachel L. W. Portinga, Randy Hanson, Kathryn Milun, Erika Vye

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CORPORATE GOVERNANCE MECHANISMS, INVESTMENT POLICY AND FINANCIAL SUSTAINABILITY OF PENSION FUND ADMINISTRATORS IN NIGERIA by Adeoye Amuda Afolabi, Mubaraq Sanni, Muritala Olatunji Oladele, Yusuf Alabi Olumoh, Muhammed Kamaldeen Usman

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A Midwest Perspective on Biochar Integration in Extension by Blake C. Colclasure, Elizabeth Bose, Jack Dempsey, Taylor K. Ruth

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REVOLUTIONIZING URBAN LAST-MILE DELIVERY WITH AUTOMATED PARCEL LOCKERS: AN OVERVIEW by Anca POPESCU, Adriana TULBURE

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Innovative study on chalcopyrite flotation efficiency with xanthate and ester collectors blend using response surface methodology (B.B.D): towards sustainability by Imkong Rathi, Shravan Kumar

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Sustainable Mobility in B5G/6G: V2X Technology Trends and Use Cases by Sandra Roger, Carmen Botella-Mascarell, David Martin-Sacristan, David Garcia-Roger, Jose F. Monserrat, Tommy Svensson

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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

Subjects: “…Sustainability…”
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