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Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability
Published 2024-08-01Subjects: Get full text
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642
Assessment Smart Mobility of Citizen\'s View (Case Study:Shiraz City)
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643
Editorial: Physical activity, sports and health: reflections and challenges based on sustainability
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645
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646
The influence of corporate governance elements on the disclosure of sustainability reporting
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647
Ecological Agriculture in Southern Brazil: From Alternative to Counter-Tendency
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648
Recent advances in electrochemical recovery of rare earth elements from NdFeB magnets
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649
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650
Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens
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651
Voluntary assurance on sustainability reporting in European companies prior to CSRD implementation
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652
Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects
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653
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654
Developing the Bank of Researchers for the E3UDRES2 European Universities Alliance
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655
A maturity model for assessing sustainable project management knowledge areas: A case study within a logistics firm
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656
Nighttime light extent and intensity explain the dynamics of human activity in coastal zones
Published 2025-01-01Subjects: Get full text
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657
Transversal Movements between Gender and Environment: Interdisciplinarity in Higher Education
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658
An exergy-based analysis for the synthesis of aromatics from biomass
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659
Biodiversity reporting: Comparing listed entities in the United Kingdom and South Africa
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660
Durability and microstructure aspects of sustainable concrete made with ceramic waste: a review
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