Urban Green Spaces in Brazil: Challenges and Opportunities in the Context of the COVID-19 Pandemic by Romero Gomes Pereira da Silva, Cláudia Lins Lima, Sterling D. Quinn, Aneta Afelt, Anne-Elisabeth Laques, Carlos Hiroo Saito

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Effects of Green Mussel Shells (<i>Perna viridis</i>) and Chitosan Extracted from Milkfish (<i>Chanos chanos</i>) Scales on the Compressive Strength of Mortar and Concrete by Bernardo Lejano, Kenneth Jae Elevado, Lorenzo Martin Chua, Simon Rohi Cuartero, Vince Philip Fabian, Alyanna Ysabel Rase

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Quel développement durable pour le delta du Danube? Enquête à Pardina by Simona Niculescu, Dominique Pécaud, Élisabeth Michel-Guillou, Paul Soare, Laurence David

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Perplexity and choice: challenges and future development of laver cultivation in Jiangsu Province, China by Jinlin Liu, Jinlin Liu, Wei Liu, Wei Liu, Jing Xia

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Explaining the transmission mechanism of social-ecological systems adaptive cycling on path dependency in resource-based cities: Evidence from Shanxi Province, China by Min Wang, Kongtao Qin, Jinxuan Li, Shuqi Yang

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Advanced solution for urban gardens based on IoT systems, prediction algorithms and multi-criteria application by Andrei Danila, Robert Streche, Oana Orza, Cristina Dobre, George Suciu

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MANAGEMENT OF NATURAL RESOURCES WITH AIM SUSTAINABLE RURAL DEVELOPMENT: COMPARATIVE ANALYSIS OF THE CASE OF THE LITHUANIAN ELDERSHIP AND POLISH MUNICIPALITY

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Effect of carbon nanoparticles in enhancing the vegetative propagation of Orthosiphon aristatus by Dhivya Viswanathan, Ranjani Soundhararajan, Hemalatha Srinivasan

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Assessment methods for bicycle environment safety and comfort: A scoping review by Tufail Ahmed, Ali Pirdavani, Irene Febryana Sitohang, Geert Wets, Davy Janssens

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Green actions for innovative cities. The new agri-food landscape by Emanuele Sommariva, Nicola Valentino Canessa, Giorgia Tucci

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Le développement des agricultures durables dans la région andine de Cusco : quelle proximité socio-économique entre conseillers agricoles, producteurs et consommateurs ? by Margaux Girard

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Technologies for the reuse of demolition waste in the production of geopolymer-based building materials: prospects and opportunities by D'Angelo Gigliola

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Diagnosing the Actual Reality of the Requirements of Ecological Design According to ISO14006:2020: A Case Study in Engineering Reconstruction Office-Iraq by Zainab Mahdi Muhammad, Areej Saeed Khalil

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How do improved lentil varieties affect farmers’ livelihood status in central Bangladesh? by Monira Sultana, Jannatul Ferdous Shetu, Fatema Sarker, Sharif Ahammad, Md. Hayder Khan Sujan

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Synergetic effect of heat extraction with power generation of HDR based on organic Rankine cycle and cogeneration by Tailu Li, Kailun Zhou, Jie Li, Xiang Gao, Hua Yang

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Experimental investigation on fresh, hardened and durability characteristics of partially replaced E-waste plastic concrete: A sustainable concept with machine learning approaches by Md. Hamidul Islam, Zannatun Noor Prova, Md. Habibur Rahman Sobuz, Nusrat Jahan Nijum, Fahim Shahriyar Aditto

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Rural Electrification in Central America and East Africa, two case studies of sustainable microgrids by Andrea MICANGELI, Riccardo DEL CITTO, Francesco CHECCHI, Daniele VIGANÒ, Serge NOUBOUNDIEU, Giulia CESTARI

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Thermodynamic Efficiency of an Advanced 4th Generation VHTR Propulsion Engine for Large Container Ships by Głuch Jerzy, Kodlewicz Tomasz, Drosińska-Komor Marta, Ziółkowska Natalia, Breńkacz Łukasz, Ziółkowski Paweł

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A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

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Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri

Subjects: “…sustainable diets…”
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