RADISH RESPONSE TO COCOA POD HUSK AND UREA FERTILISER APPLICATIONS by Bamidele Akinrinola, Ayoade Boluwatife Ojo

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The impact of precipitation, temperature, and soil moisture on wheat yield gap quantification: evidence from Morocco by Lahcen Ousayd, Terence Epule Epule, Salwa Belaqziz, Victor Ongoma, Abdelhakim Amazirh, Abdelghani Chehbouni

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Ecoutourism Zone of Coastal Conservation Area through Landscape Ecology Approach in Katingan Kuala Sub-regency, Katingan Regency, Central Kalimantan Province by Cakra Birawa, Raden Mas Sukarna

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Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporate... by G. Q. Diamola, E. C. Taer, R. J. C. Ferol, L. R. Antigro, B. C. Bagaipo

Subjects: “…Musa balbisiana; pseudostem core; mineral composition; sensory evaluation; sustainable ingredients…”
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Evaluation of Sustainable Land Management Practices in Kaharo Subcounty Kabale District. by Nasaasira, Blair

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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Procurement Practices and Public Service Delivery in a Developing Local Government by Moses, Agaba, Kalu O., Emenike

Subjects: “…procurement policy and planning, sustainable procurement, service delivery, local government, Uganda…”
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Staff education compared with active real-time waste segregation to reduce the environmental impact of hip and knee arthroplasty: a multicentre study by Rohan Prakash, Ahmed Nasser, Akshat Sharma, Deborah Eastwood, Mike Reed, Yuvraj Agrawal

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ANALYZING THE FINANCIAL PERFORMANCE OF AUTOMOTIVE COMPANIES BEFORE AND AFTER INDUSTRY 4.0: AN APPLICATION IN THE BIST SUSTAINABILITY INDEX by Merve Kara, İsmail Fatih Ceyhan

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Socio-Economic Challenges for the Urban Ecosystem: Complex Model of Smart Tourism and Infrastructure by Gevorg Orbelyan

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Quelles balises curriculaires en éducation à la prospective territoriale durable ? Valeurs d’émancipation et finalités d’implications politiques des jeunes dans les études de cas e... by Angela Barthes, Sylviane Blanc-Maximin, Elisabeth Dorier

Subjects: “…education for sustainable development…”
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The Role of Bakhtiari Women in the Development of Tourism and Local Economy, with an Emphasis on Social Entrepreneurship and Traditional Clothing Production in Sustainable Paradigm by Soheila Khosravi, Roshanak Davari

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DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa by Riana Reinecke, Riana Reinecke, James N. Blignaut, James N. Blignaut, James N. Blignaut, Heinz H. Meissner, Pieter A. Swanepoel

Subjects: “…sustainable dairy…”
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Evaluating the dual impact of microbial activity and aged refuse layers on landfill leachate clogging: An experimental and LCA perspective by Zhaobin Li, Waifan Tang, Shulun Mak, Siukei Lam, Qingwen Li

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Strategies for Selecting Potentially Effective Biofumigant Species for Optimal Biofumigation Outcomes by Juan Manuel Arroyo, Jose Soler, Rubén Linares, Daniel Palmero

Subjects: “…sustainable agriculture…”
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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

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A SDGs-oriented evaluation of the ecological sustainability of international horticultural exposition sites in Chengdu, China by Biao Huang, Haolin Yang, Kankan Shang, Ruoyu Wang, Yufei Meng, Hongming Peng, Yonghong Hu, Zehui Jiang

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TOURIST EXPERIENCE AND ENVIRONMENTALLY RESPONSIBLE BEHAVIOUR – LITERATURE REVIEW by Tihana Cegur Radović

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

Subjects: “…sustainable food systems…”
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