Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits by S. Stoeva, R. Van Gompel, L. Van den Bossche, E. Rogge, P. Slavova, M. Grivins, I. Mileiko

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Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions by Ellen-Marie Forsberg, Ina Charlotte Berntsen, Andreas Brekke, Anne-Grete Haugen, Aina Elstad Stensgård, Nhat Strøm-Andersen, Erik Vold, Julia Szulecka

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How to enhance company engagement in public-private emergency collaborations in the supply of essential goods by Markus Lüttenberg, Alexander Zienau, Marcus Wiens, Ole Hansen, Florian Diehlmann, Frank Schultmann

Subjects: “…Supply chain collaboration…”
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